Feeling extra thankful & generous on this cloudy Wednesday..☕️
ONE person who likes this photo & tags a friend will win a $15 @starbucks gift card via me💰(write your fave order for fun if you wanna😉)
Ya’ll know my obsession with the @starbucks Cascara Cold FOAM cold brew! Well I wanna share the love! I’ll pick the winner Friday🤘🏼Good luck!
PS - the more you tag and comment, the higher your chance🌻
Afternoon pick me up or pre workout smoothie? We gotchuu! Our Collagen Cold Brew Coffee Shake tastes ahh-amazing, is protein packed, gives ya a little caffeine boost, and is keto-friendly. Recipe is featured up on the @bulletproof blog, so head to their page or simple google “bare keto coffee shake” ☕️ 🍫 👊🏼
This is us. 👋 We are a family business.
Annie has a dozen years of coffee shop experience under her belt, while Scott has been drinking, what most would consider, too much coffee for the same amount of time.
The little guy is Arrow, he knows that coffee is hot and he isn't supposed to touch it.
Behind us is our second child, which is this brand. We've poured our blood, sweat and tears into every event, shot of espresso and bag of coffee that we've been fortunate enough to have cross our path, and are so happy and thankful for it all.
Thanks to everyone that has handed over their hard-earned pennies to enjoy our brew, we love you and appreciate you and your support.
Time for some shameless self-congratulation...
I’m not one to normally boast about anything, but as I was sitting in a room with Paul Rudd, Evangeline Lilly and Michael Douglas yesterday, I thought to myself “I really should do an Instagram post about my latest published article in the new @muddlemagazine”.
The article was all about using coffee in cocktails and, specifically, how to use cold brew in some well-known recipes to create coffee twists on some classics.
Like I say though, I don’t want to go on about it, so please don’t make a big deal, but you can swipe along and see a video of me opening the magazine to my article, which will just play on a loop over and over again. So please enjoy that.
In the meantime, here’s a Turbo G&T
35ml @sipsmith Gin
10ml @sandows Cold Brew Coffee
Build the gin and tonic in the glass with ice and then slowly pour in the cold brew coffee. Garnish with lemon.