Simplesmente feliz, realizado com essas participações do Espírito Santo na Monin Cup. Que seja um passo dado tão largo para que nosso desenvolvimento seja acelerado e equilibrado na forma certa. Temos bares, temos clientes e temos bartenders, sim temos bom atendimento.
Muito orgulho de participar disso tudo. A quem não se classificou fica o trabalho diário que vocês fazem aqui. Essa luta pela cultura da coquetelaria em ter acesso pra toda sociedade. Avoem🛫!!!
Fernand Petiot (born in Paris18 February 1900 – died in Canton, Ohio January 1975) was a bartender ho claimed to have created theBloody Mary, a popular cocktail drink.
Petiot claimed that he invented the drink in the early 1920s while working at Harry's New York Barin Paris, France, a frequent hangout for Ernest Hemingway and other American expatriates. (Petiot set a record in a beer-drinking contest at Harry's New York Bar on June 15, 1925, when he drank a two-liter glass of beer in 46.5 seconds.) Petiot moved to the United States in 1925[and, after a sojourn in Canton, Ohio (where he met his wife), he became head bartender at New York City's St. Regis Hotel in 1934. One of Petiot's most famous regular customers was gangster Frank Costello.
Petiot worked at the St. Regis as one of New York's most popular bartenders until his retirement in 1966. At that time he returned to Canton, Ohio, where he bartended occasionally at Mergus Restaurant. Petiot claimed to have served drinks to every U.S. President from 1934 to 1972 except for Lyndon B. Johnson
He died in Canton in early January 1975 at age 74
Green Sour Maxima!
With this fruity cocktail I’ve combined the sour plum and grape with aromatic basil.
Give it a try and let me know how you find it ? ✌🏻
Muddle 5 green plums, 5 leaves of basil & 6 green grapes.
6 cl gin.
4 cl lemon juice.
2 bar spoons of sugar.
Shake & Fine strain.
Garnish with basil & lemon peel.