As Christmas moves closer we have extended our Friday evening happy hour until 9 pm
Enough time to get all your shopping done and still have time for a drink!!
Our kitchen is open all day so your post shopping hunger needs are taken care of.
So, as you may have noticed, I have changed the name of my entry into Bacardi Legacy 2018/19. Late last week, thanks to @ericvanbeek.carino's comment on a Instagram post promoting my entry, I became aware that in fact The Semilla already existed (@semillacocktail ) from @alpha.mu, as an entry into Bacardi Legacy from last year. I somehow, completely missed this when coming up with my inspiration and name, which is my bad. Not looking to infringe on Antonis' legacy, I have chosen to change my entries name to ALTURA. Spanish for "height," Altura is still inspired by those who have come before us, elevating causes and industries to new heights. As before, Altura will also continue to build its own legacy in being #morethanadrink
At least in the end, as evidenced by Antonis' success in last year's competition, I can be sure it was an impactful and successful name and inspiration ;). NOW, it's time to take this campaign to NEW HEIGHTS!
We are in the heart of the holiday season here at Anytimebarsupplies.com and as always, we're here to keep you warm and feeling good with our drinks that are perfect for this time of year.
Have a favorite cocktail you want us to feature? Use our hashtag #cocktailoftheweek or send me an email at firstname.lastname@example.org
Cocktail of the Week - Salted Caramel White Russians
The Classic White Russian Cocktails get a contemporary and delicious upgrade with one of the most popular flavors of the season: salted caramel. These Salted Caramel White Russians are the perfect cocktail for the holiday season.
In case you’ve never tasted a White Russian, it’s similar to a Kahula and Cream (which is essentially just Kahula and Half & Half) plus vodka. The resulting cocktail is like a thin chocolaty milkshake with vodka. Personally, I’m a big fan.
1 part Salted Caramel coffee liqueur (Bailey's or Kaluha)
2 parts Salted Caramel Vodka
1 part Half & Half (milk and cream)
Caramel sauce to garnish
In a cocktail shaker, combine the Kahlua, vodka, and half & half.
Stir with a spoon to combine.
Drip caramel sauce down the side of a drinking glass.
Add ice until the glass is about three quarters full; then pour in your cocktail.
Garnish with a straw and serve.
Cocktail of the week @lafauteauxours : Santa Margarita (twisted margarita for Christmas 🎄🎅🏻)
Homemade Honey & Rosemary Syrup
Cinnamon (optional but really great)
Enjoy it at 6€ every day during the happy hours from 18h to 20h !
Picture by @vousyetes
Our recent cocktail masterclasses have left us well and truly in the festive spirit! The next one is on the 12th January, and will make the perfect Christmas present for the cocktail enthusiast in your life. Follow the link in our bio for more information and to book.
Get ready to shake, shake, and shake some more. Our #CocktailOfTheWeek , the famously fussy Ramos Gin Fizz, uses orange blossom water, heavy cream, and egg white to create a delicious, floral, silky smooth concoction. Get the recipe in our app (link in bio).
A pomegranate! You love it or you hate it! Many people don't like the seeds or don't know how to remove the seeds but in fact they're are very healthy, juicy and very tasty! You can use pomegranate seeds in salads (fruit salad or mixed salad🥗), fresh juices, cocktails etc.
* 5 cl @malfygin rosa
* 2,5 cl @vylmer
* 2,5 cl Frech pomegranate juice (muddled seeds)
* 1 cl fresh grapefruit juice
* 1,5 cl @fentimans_belgium house of Broughton simple syrup
* 2 cl @londonessenceco rosemary tonic water to top off
Muddle the pomegranate seeds in a cocktail shaker. Add the grapefruit juice, gin, simple syrup. Shake (15sec) all ingredients (not the tonic) and strain over ice cubes in chilled cocktail glass. Top off with rosemary tonic water and garnish with a wegde of pomegranate and a sprig of Rosemary🌿. .
We're in the middle of the pomegranate season in the Northern Hemisphere (from September till February) . In Belgium we don't have the right conditions to cultivate pomegranate but they're imported from the Mediterranean region. ☀️🌡️ .
With this serve I'll accept the grapefruit challenge from @hardwoker_germany. A competition made by @drink_specialistsgr_. The rules: Make a delicious grapefruit based gin cocktail. Follow @drink_specialistsgr_ and use #drinkspecialistsgr . Make sure you'll mention your recipe and nominate 3 other cocktail buddies who will enter this competition.
This basically tastes like Christmas - our Mince Pie #cocktailoftheweek : Brandy, @disaronno_official Amaretto, @cointreau, @benedictineliqueur, Tomoka Cinnamon Tincture and Tomoka Grenadine.
Rich fruit, festive booze, wintery spices...all the flavors of Christmas in one smooth and intense cocktail. Perfect December drinking. Send us a message to order, or call us on 098 813 018 (or try it at our Open House this Thursday!)
New Cocktail of the week! "Xmas Noir".Very delicate but refreshing!
Made with delicious kiwi Pinot noir, local herbs & spices and a little joyful spirit.
Come on in and try it for yourself!
With the holidays right around the corner (and your stress level slowly building 😬) we thought you might need an easy, nostalgic #cocktailoftheweek 🙌 Enter the OranjuTANG, courtesy of our friends at @tangandbiscuit in Richmond 🍊 This sweet, citrusy beverage mixes our OG Black Label with your favorite childhood powdered drink, bringing you back to Saturday morning cartoons - but with a decidedly adult twist🍹Check the super simple recipe below to make one at home, or head into @tangandbiscuit and let them serve it to you in this awesome glass 💡
+ 1 ¼ oz. Belle Isle Black Label
+ 1 oz. triple sec
+ 5 oz. Tang
Add all ingredients to a mixing tin with ice. Shake and strain into rocks glass over ice (or into this super cool lightbulb glass without ice). (📸: @sandyswaggerjones)