All month long, we’re raising money for @luriechildrens through #Monthlygun sales. $1 from each special cocktail sold in December will benefit the local hospital, PLUS we’re doing a book drive next week. Come in for cocktails, swing by with a few new children’s books to donate, and enjoy the spirit of the season.
Pigalle’s Beach !
A Pigalle, son nom ne choque plus personne, il est synonyme de Tiki (culture pop néo polynésienne des 50’s), avec ce décor de série B kitsh, à coup de vahinés langoureuses, et de motifs tropicaux. Les recettes des cocktails maison sont exotiques et leurs noms proviennent de séries Z oubliées ou du répertoire des Cramps. Vous savez où la frivolité a lieu : au @dirtydickparis ! 📸 @philippelevyphoto
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.
I soliti regali di Natale? Quest'anno ci pensiamo noi!
Regala una 'Bizarre Experience'!
Con i nostri corsi potrai imparare l'arte della miscelazione con Enrico Scarzella
3 tipologie di corso:
- Cocktail Martini
- Gin Tonic
- MiTo - Americano - Negroni
DURATA: 2 ore
COSTO: 50€ a persona
QUANDO: Gennaio 2019
Chiamaci al 347 0977547 per iscriverti o per regalare un buono!
Happy #WineWednesday and my 1st entry for @Homebarawards Home Bartender of the Year - the winning drink will feature on the @amoryamargo menu!
Today’s recipe features an aromatised wine-based aperitif called Byrrh (pronounced Beer!) as they’re next on the #MixMannVermouth history series! Like Bonal featured last week, #Byrrh is a Quinquina aperitif
Created by brothers Pallade & Simon Violet, textile & wine merchants, who eventually settled in Thuir, France to open up shop in 1866. Simon used his deep knowledge of wine to create his “Hygenic Tonic Wine with Cinchona”, like others of its kind it claimed health & restorative qualities. They had to drop the word cinchona (quinine) due to objections from jealous pharmacists due its sales success
By 1892 production moved to the legendary Caves Byrrh famed for one of the Worlds largest oak Vats, able to hold over 1m litres, it took 15 years to make – that’s a lot of Byrrh! Indeed it was needed as by 1910 they were the leading #Quinquina producing 30m litres per year!
Sales declined after the effects of Prohibition & WW2, by 1961 CDC took over (also had Dubonnet & Cinzano in their portfolio). By 1977 Pernod took over Byrrh. Interesting fact: today Caves Byrrh also produced Suze, Dubonnet, Pernod Absinth & more!
Byrrh is a sweeter, fruitier & full bodied in style with a blend of grape mistelle, dry Red Rousillon wine and mix of botanicals including coffee, cocoa, orange. This makes for a gentler quinine bitter note in a Negroni, or an intriguing MixMannhattan!
60ml #doorlys .uk XO Rum
45ml @byrrh_fr Grand Quinquina aperitif
10ml #Fairdrinks Café Liqueur
5ml #cherryheering1818 cherry brandy
2 dash #MsBettersBitters Pineapple Star Anise Bitters
Combine all in a mixing glass half filled with ice, stir well for 45 seconds, double strain into a chilled coupe. Optional Garnish – Maraschino Cherry & Orange Zest
This delivers a rich flavoursome drink with subtle coffee cherry finish, perfect for #ChristmasCocktails too!
Calling all GIN lovers 🍸 we have released a NEW cocktail for December introducing Candy cane Gin. It’s festive it’s Gin and it comes with a free candy cane what more could you want? Head to @omgbarbristol to try one
💫SPARKLE’S CHRISTMAS NETWORKING EVENING TOMORROW 💫
Tag a business QUEEN smashing it this festive season! .
Basically all my Sparkle girls absolutely killing it in business this December! While everyone out partying we are slaying our goals and pushing ourselves this last little bit- but don’t worry queens after our networking tomorrow we will raise a glass of champagne together and toast to each other! .
Please remember your business cards, a note book and pen, your diary and a secret miss Santa gift up to the value of £10. Get dressed up and get ready to network with like minded business babes! 🥂- arrival 6.30pm to sit down at 7pm 💕
Originally created for a viewing party of The Bachelor Canada (hi, Chris!), this festive tipple features fresh cranberries and rosemary. Grab the recipe below!
Recipe: @style_canada 🌹The Final Rose 🌹
•750ml Two Oceans Sauvignon Blanc
•1 cup cranberry juice
•1 can cranberry ginger ale
•1 cup cranberries
•½ cup pomegranate seeds
•1 red apple, cut up
•1 green apple, cut up
•1 sprig of rosemary
Combine all ingredients and let sit 5–8 hours. Serve with rosemary and soaked fruit.