Vienen platos nuevos! Paola, nuestra sous chef rockeando! 👌🏻
#Repost @paolachefpty with @get_repost
Paté de la abuela con el twist Julian...vienen cosas nuevas @julian_restaurantecr ...Nuevas sensaciones, nuevas emociones. Creando al lado del mejor @jorgejuradochef . #BackToBasics#NotYourOrdinaryPaté#EverythingHomemade @pastryboy507 @monica_penarandas berriondos!💪
Bellini, un coktail elegante e senza tempo
INGREDIENTI: Purea di pesca bianca, 1/3 Prosecco, 2/3 Decorazioni Fetta di pesca
Per la preparazione del Bellini si deve schiacciare (non frullare, mi raccomando) della pesca bianca veronese. Andranno utilizzati sia la polpa che il succo. #Alcolico#Bellini#Cocktail https://www.aperitiviamo.com/bellini-ricetta-storia-del-cocktail/
This one is Grapefruit Gin Fizz •
Thats another shot of yesterdays outdoor shooting. The others will follow in the upcoming days.
This one is a combination of Gin and a vodka based grapefruit liqueur.
Scroll down for the recipe ;)
The Gin by (@skullygin)
Skully Gins are distilled in the south of the Netherlands using fresh spices, herbs and fruits, in order to create a range of smooth gins.This citrus-based gin bursts with flavour. The use of yuzu fruit combined with traditional gin botanicals makes this gin both refreshing and exceptionally smooth.
Ingredients: Sweet Orange, Lemon, Lime, Yuzu, Orris root, vanilla, cardamom, juniper, coriander, liquorice and angelica.
41,8 % alcohol
The vodka based grapefruit liqueur called FLAMINGO by (@Trojka_vodka)
A very well balanced liqueur with pure flavour especially this one is perfect in combination with Gin. •
Let's start with the ingredients.
3cl Fresh lemon juice
2-3cl @Trojka_vodka flamingo
2cl Simple syrup
Top with soda •
This one is built in glass add all ingredients except for soda into a glass filled with crushed ice and stir. At least top it with soda and garnish with fresh grapefruit slice. •
CHEERS !!! •
• ➖ Follow for more @GUERILLAmixology ➖ ➖All rights reserved by GUERILLAMIXOLOGY.✔ ➖Every single photo is made by GUERILLAMIXOLOGY✔
The alcohol content of a standard drink of beer, dinner wine, or distilled spirits (either straight or in a mixed drink) are equivalent. Don’t think of yourself as a “light weight” if you are sipping wine or some fruity drink while others are chugging beer and doing shots. (Disclaimer – this is not true if you are watching football however)
Drum roll please... my 5 seconds of fame on the Zoe Ball show today 😂. But all joking to one side, I'm beyond proud of my little 11 year old's film-making skills 💙💚💛 to make this video clip review of @rowanmcoleman 's brilliant book, The Summer of Impossible Things.
If you haven't read it yet, DO IT. I read a lot and this is up there with my favourite reads of the year! A captivating story that conjures up all sorts of questions: how far would we go for our family... and do we really know our place in the universe?
This was a big jump out of my comfort zone, despite my feisty bursts of spontaneity (me the girl who was badly bullied at school... putting herself out there in front of millions... I know it's only a few seconds of footage but it's ITV!) and I'm thankful to Rowan for the kick up the arse. Sometimes we need to push ourselves and do something a little scary!
The Snakebite's Back might have gone from our menu for the season, but it's never forgotten. Which is another way of saying: come in and try our summer cocktail menu! We will be unveiling some new photos v soon...
Bom domingo!!! 🍹🍹
📸 #Repost @disreputebar ・・・
Liberating times ahead... coming soon for a certain celebration... #disrepute#pridematters
Follow us 🍹@benditavodka 🍹
➡️ Use #BenditaVodka e participe da nossa galeria
Dragi naši, od sutra smo ponovo s Vama😄 💥Beach bar Orka kreće sa radom 25.06 u 18:00💥
Pridružite nam se povodom otvorenja
Za vas smo pripremili odličnu atmosferu i akcijske cijene pića
Vodka, pelin, stock, jeger..+ dod- 10 kn
Cocktail 1L-85 kn
Vidimo se🎉🍻 #summer#seasonopening#party#cocktail#razanac