There is something magical about shakshuka. The flavors in this dish are bold and there really aren’t any rules. You can have shakshuka for breakfast, lunch, or dinner and while there is obviously a traditional way, you can make an infinite amount of variations to it. Today I used okra and brussels as my veggies to pair with my smoky tomato sauce and eggs with a Cuban baguette from @sproutmommahhi I’ll work out on getting the recipe up on the blog today!
The return of Sunday Scone Day! I haven’t posted one of these for a while, mainly because I haven’t made as many scones lately! But you can’t wait too long before making some Romano Rosemary scones (PS I wish you had smell-o-vision screens, because these smell divine)
@TasteMakersCHS was invited to check out the new #843 Happy Hour at @thealleychas last night- $8 bottles of wine 🍷, $4 Local Draft 🍺 and $3 Apps like Pizza Rolls, Loaded Tots, Honey Habanero Wings + Chicken & Waffles Sliders!