Huge shoutout @theriddimproject for this dope lil vid 😘🎀 but even bigger shoutout to @benzmixer for coming out as my special guest last Saturday! Big up bruv! Cheeeeeee!!
SONG: BINXX - FLEX LIKE (VIP)
Today it’s Barnsley chops marinated in garlic, mustard, lemon and rosemary. I love a Barnsley chop. It’s a cut that you don’t really get outside of the UK, even in lamb mad New Zealand. It’s like I always knew that there was something more to a lamb chop. Little did I know that it was the addition of another lamb chop. It’s the way it should always be.
Lamb Chops Scottadito with Charred Cherry Tomatoes
Combine garlic, rosemary, and ¼ cup oil in a large bowl. Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about ¼" thick; trim any excess fat. Season with salt and pepper and add to marinade; turn to coat. Cover and chill at least 2 hours and up to 1 day.
Prepare a grill for medium-high heat. Remove lamb chops from marinade and wipe off marinade. Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes. Transfer to a platter.
Drizzle tomatoes with oil; season with salt and pepper. Grill in a grill basket or large cast-iron skillet until lightly charred and blistered, about 4 minutes.
Serve tomatoes alongside lamb.
..grilled lamb chops for dinner.. 🍖
..first time I had lamb chops..usually pretty expensive, but this week on sale so I thought 'now or never'.. and it was a really good decision..