#throwback from a few weeks ago when we did these mini teletubbies themed cupcakes! Coloured themed mini banana cupcakes with Creamcheese frosting, we can colour the frosting to match any theme of your party🎂🎉🎊
Throwback to the cupcakes I made! I realised I never showed the inside! I filled a few with ‘teaser’ that’s a Malteser spread, like chocolate spread with little Maltesers 😍
A few with Nutella😍
And a few with Callebaut crispy chocolate balls😍
Which one would you try? ☺️
Dessert is the best part of the meal! This death-by-choc thing literally tastes like frozen choc ganache heaven! 🍫😍 Few more hours till my flight and soon I’ll be home! And having to start that dreaded “it’s healthy lifestyle not a diet” thing again 🙄
Not gonna lie I was pretty stoked when I saw that this delicious orange and pistachio chocolate brownie was gluten free 🍫🍊 Honestly this photo doesn’t even do it justice, it was massive 🤦🏻♀️ Happy Friday everyone ✨
Last nights cake 🤤
Caramel inspired death by chocolate, 4 layered cake 😍 Celebrsting a dear friends birthday.
The new @mmschocolate caramel chocolate was brought out a few weeks ago, they definitely inspired me for this cake, inbetween each layer of cake was a thick layer of rich chocolate butter cream and caramel sauce, topped with the original M&M’s and the new delicious caramel M&M’s ! Definitely your whole days worth of calories and weeks worth of sugar intake 😂
It was such a beautiful summer day in Berlin. We spent the afternoon horse riding and made chocolate hazelnut ice cream with the kids afterwards. 🌰🍫
We have a professionell ice cream maker at home, so I am not sure if the recipe works out in a simple freezer as well. Let me know how it turns out this way. 🍑
For 4 servings you will need:
500g greek yoghurt
3 tbsp cacao
2 tbsp maple syrup
2 tbsp selfmade nutella 🍑
Blend the first three ingredients in a food processor before filling the ice cream maker. Freeze for 50 minutes. Add the nut cream. Freeze for another 10 minutes. Enjoy!
Everyday is #sundaefunday Get out of the rain and get to @chocollazo .
Thank you Mary @chocollazo for opening your shop to us and being so welcoming. Loved meeting you and getting to know your inspiring story! What started as a food truck business for 3 years turned into a full scale open shop and now they have 2 locations and are still growing with new clientele daily. #chocollazo#sanantoniosweets
Gooey, fudgy, chewy and Chocolaty 🙈 I am instantly sold on such brownie 😋
These fudgy brownie cups with chocolate glaze are all about it. If you are following me in stories you know how many batches it took me to perfect these. 🙄
And now these are just so damn good. ( Pst. These are eggless )
So fudgy and chewy 🍫🍫🍫
What are you?
Fudgy or cakey brownie person?