I always love Chicken Essence since young! It always feel like drinking that little bottle will restore my energy! Haha sound like some magical potion in games when u drink and your lives are restored! Wang Chao @wangchao.sg is a FROZEN Chicken Essence! Not the typical chicken Essence I usually HAVE. Every pouch contains 100% natural pure chicken extract! Each drop of chicken essence is entirely rid of hormones, fat and cholesterol! It is also convenient. I just slip the frozen pouch into a bowl of hot water. Wait about 3 mins and it is ready for drinking! It recommended to take this 15 minutes before breakfast for best nutrition absorption. Feels so comforting and nourishing after drinking the warm bowl of Chicken Essence!
MORE ABOUT WANG CHAO CHICKEN ESSENCE
Use 12-18-month-old hens from CAS certified farms that are free of hormones and drug residues.
Uses traditional method of stewing chicken for 10 hours at constant temperature
ZERO DRUG RESIDUE
Suitable for Pregnant Mothers, Elderly and Office Workers
Thank you @wangchao.sg and @brandcellar for the lovely Chicken Essence.
Weather appropriate lunch: chicken noodle soup (aka bone broth with extras). Chicken soup is incredibly rich in protein and collagen. It is considered hypo-allergenic due to chicken being a neutral protein and an anti inflammatory aid due to being high in L-Glutamine which is an amino acid used in addressing severe disorders of lower digestive tract like IBS, IBD and diverticulosis. #kamillaschaffner
Chicken soup for the soul 🥘 Happened upon one of the easiest and yummiest chicken soup recipes in an old copy of @freshliving_pnp that has barley, carrots and lemon. The kinda soup that’s perfect for the in between season aka cold and flu season 🤧 Made the chicken broth in the same way we make our bone broth (#slowcookerforthewin ) and once that was done it took under an hour to go from broth to packed bowl of steaming hot soup. #NutreatsEats
Thank you lovely insta friends. I'm feeling quite a bit better today. Still a bit fluey, but my head doesn't feel like its full of cold anymore. My husband is working from home, so did the school run and also made me breakfast. I don't like eating in bed, so I came down and we ate marmite on toast and drank coffee together. 😊☕️ My husband took care of everything yesterday too, from breakfast to dinner, I barely stepped into the kitchen. So today, as I'm feeling chirpier (and hungrier!), I'm following a couple of lovely peoples' advice of care, and am cooking up a big pot of CHICKEN SOUP. 🙌🏼🐓 My mother offered to make me some yesterday but I politely declined (just had no appetite for it), but I do today, and this will end up as dinner for the rest of the family too, so nice and convenient. This is my 'healing' version of #chickensoup because it's full of restorative, medicinal, naturally nourishing ingredients which, individually bring their own unique healing properties, but combined, make for not only an immunity strengthening, lurghy busting 'balm', but a soothing, all round recuperative and anecdotal meal that is delicious and remedial. 🙌🏼 My 'brew' is on the boil right now and will be cooking away for, I'd say, about 1.5 hrs to get the most out of the whole, skinned chicken. I've skimmed the soup twice and, once cooked, the fowl will be removed, soup with be strained and I'll debone and shred the meat by hand before re-introducing it to the broth. The rest I'll show you later. If you are fasting for ASHURA today (9th and 10th Muharram) then this would be a great fast breaker, I'A. 🙏🏼😌🍵 #homemade#homecook#homecooking#chickenbroth#bonebroth#realfood#nourishingfood#healing#restorative#soup#ashura#halal#turmeric#veg#wholespices#himalayanpinksalt#foodforthesoul#onepotmeal#familymeals#fridgeraid#igfood#antiinflammatory#instagood#comfortfood#foodstagram#foodblogger #
천호 현대백화점 뒷골목쪽에 위치한 한양닭한마리집!!
여기도 엄청 오래된 천호 맛집?이었던거 같은데 한번도 가볼 생각을 안하다가...
최근?에 리모델링을 해서 외관이 바뀐게 확 눈에 띄어서 가보고 싶어졌다.
주인 아주머니의 국물 자부심 뿜뿜 한대로 시원하고 맛있었던❣️👍
(묻지도 않았는데 천호에서 오래됐고 최근에 리모델링했다고 소개까지 하시면서 처음 본 손님이라며... 친근감을 표시하시던ㅎㅎ)
재방문 의사 굿굿😄
다음에는 다른 테이블에서 먹고있던 닭도리탕+라면 조합을 도전해야징^^
2018.9.19(수) My lunch for today ❤1. 현미찹쌀밥(Hyunmichapssal-bob/Sweet brown rice) ❤2. 장각삼계탕(Janggak-Samgye-tang/Chicken thigh soup with ginseng and other ingredients) ❤3. 길거리토스트(Gilgeori toast/Street toast) **Street toast is sold on the street of Korea. This is a dish made by putting tomato ketchup and strawberry jam on the fried eggs with vegetables and eat these on the bread. ❤4. 백비지미(Baek-bijimi/Spicy oblique-cut radish kimchi of less red) ❤5. 골드파인애플(Gold Pineapple/Sliced gold Pineapple)
.Repost from @blessed.kitchen .
Yang dikerjain hari ini di dapur.
1. Ikan Dori Goreng Tepung yang cara masaknya sama aja dengan Gurami Goreng Tepung yang mana ikan fillet hanya dicampur dgn telur kocok lalu dimasukkan dalam adonan tepung (tepung terigu + tepung tapioka dgn perbandingan 2 : 1 kemudian ditambah garam dan merica), lalu digoreng dalam minyak panas.
2. Sup Tom Yum. Bikinnya gak pake ribet dan berlama2, krn cuma manfaatin Tom Yum Paste aja. Pake MSG sih, tp berhubung cm buat dimakan sama saya aja jadi ya gpp 🤣 . Anak2 mmg gak suka sama Tom Yum, sementara suami biasa aja, jd malas kan kalo hrs beribet ria pdhl yg makan cm diri sendiri. Isinya jg cm pake Crab Stick, Bakso Ikan, sama Caisim. Simpel, tp lumayanlah memuaskan keinginan menikmati kuah asam pedas ini.
3. Sup Sayur Ceker Ayam Kampung. Kalo Tom Yum ber-MSG td buat mama, maka sup ini buat org2 yg mama sayangi...hehehe....
4. Blueberry + Pear Smoothie, hampir tiap pagi sbnrnya saya bikin smoothie pake buah apa aja yg ada di kulkas. Smoothie buat saya tuh seperti suplemen buat memulihkan tenaga sehabis berjibaku nyapu ngepel di rumah 😁
Kalo teman2, hr ini dapurnya menghasilkan apa aja?
Mau direpost? DM ya
Oh man! A big pot of soup (slop) on the Viking today. I love soup. ❤️❤️❤️ I never just make a basic recipe. I’ll start with something that is packaged at times like today but then I expand! I remember when my kids were growing up and asking what’s in the crockpot or what kind of soup is on the stove? Umm I don’t know. It’s everything! So we named those meals loving SLOP! Because I literally throw stuff in! Today I started boiling off a leftover rotisserie chicken I baked earlier for a broth then deboned it added a Frontier soup (so love this brand! For us gut issue people. They are a great start.) Added a lot more garlic onion, cayenne pepper and chicken bouillon. It needed a bit of a kick of course And love me some cayenne pepper. Also added some cut up onions, celery and threw in some left over broccoli slaw with carrots and cabbage and OF COURSE more garlic!!! Love me some garlic. One soup, multiple meals! Portion out for the week or freeze portions for later. Which is awesome when the Hubby is home in break. 😍 Home cooked meals but more time with him than in the kitchen. Lol
This soup is FANTASTIC! Not as spicy as I’d hoped for, given my goal of clearing out J’s sinuses (and the fact that I added a fresh diced jalapeño) but the flavors were amazing! Nice and filling and hearty. I added a dollop of Justin’s favorite queso blanco on top of his bowl, since he is now addicted to it. The riced cauliflower added a great texture too! Recipe link: https://www.pressurecookingtoday.com/spicy-chicken-soup/ (Fair warning: The recipe says it makes 8 servings, but that must be for 8 sumo wrestlers because holy crap this filled up my entire Instant Pot! We’ll be eating this soup for a WHILE to come...) #keto#lowcarb#chickensoup#coldremedy#spicyketo#ketocouple#showlovewithfood#instantpot#teamramdod#jandj