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“What Truth, Love, & Clean Cutlery understands is that the way restaurants operate can make a tremendous impact on our planet; restaurants have the power to be ethical anchors for their communities, all while serving delicious food … mapping this movement is something I have wanted to do for a very long time. And what excites me is knowing that we have not found every restaurant yet. Each day new businesses are opening that hold these sorts of values dear: little bakeries, cafés, taquerias, neighbourhood spots. This movement is growing, and I know there are so many more people out there doing incredible work, ready to push us forward. This is just the start – and I am so inspired that we are all beginning to gather together.” – Alice Waters
“What Truth, Love, & Clean Cutlery understands is that the way restaurants operate can make a tremendous impact on our planet; restaurants have the power to be ethical anchors for their communities, all while serving delicious food … mapping this movement is something I have wanted to do for a very long time. And what excites me is knowing that we have not found every restaurant yet. Each day new businesses are opening that hold these sorts of values dear: little bakeries, cafés, taquerias, neighbourhood spots. This movement is growing, and I know there are so many more people out there doing incredible work, ready to push us forward. This is just the start – and I am so inspired that we are all beginning to gather together.” – Alice Waters
Poster / Annual Report for @edibleschoolyard designed by @thisiscchs offset printed in full color on uncoated paper. 
#graphic #print #printing #poster #annualreport #annualreportdesign #nonprofit #healthy #healthyfood #healthylifestyle #healthykids #healthlunch #school #schoollunch #alicewaters #chezpanisse #slowfood #homegrown #farming #farmers #bayarea #oakland #berkeley #graphicdesign #graphicdesigner
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待つ間のワクワクが止まらなかった。
おっしゃれーい(^ω^)
organic apple juice 🍹が、
飲んだことのない、高級な味。
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#organic
#organicrestaurant
#chezpanisse
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#アメリカ #america #🇺🇸 #LA #SFO #KY #LosAngeles #SanFrancisco #Kentucky #trip #カメラ女子 #カメラ旅 #女子旅 #カメラ #ミラーレス一眼 #Canon #eosm10 #m10 #camera #iPhone7 #gopro #my_eosm10 #📷 #photogenic #retrip_nippon #🇯🇵 #retrip_usa
. 待つ間のワクワクが止まらなかった。 おっしゃれーい(^ω^) organic apple juice 🍹が、 飲んだことのない、高級な味。 ・ ・ #organic  #organicrestaurant  #chezpanisse  ・ ・ #アメリカ  #america  #🇺🇸 #LA  #SFO  #KY  #LosAngeles  #SanFrancisco  #Kentucky  #trip  #カメラ女子  #カメラ旅  #女子旅  #カメラ  #ミラーレス一眼  #Canon  #eosm10  #m10  #camera  #iPhone7  #gopro  #my_eosm10  #📷 #photogenic  #retrip_nippon  #🇯🇵 #retrip_usa 
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#長谷川潤 のおすすめ、
念願のオーガニックレストラン🥗
おじちゃんちょっとよけてー、と心の声。
最後にはカメラ目線で『OK?🤔』と。。🤦‍♀️🤦‍♀️笑
うん、おっけー。☺️☺️
絵になるか。#ちょいワルおやじ 的な。
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#organic
#chezpanisse
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・
#アメリカ #america #🇺🇸 #LA #SFO #KY #LosAngeles #SanFrancisco #Kentucky #trip #カメラ女子 #カメラ旅 #女子旅 #カメラ #ミラーレス一眼 #Canon #eosm10 #m10 #camera #iPhone7 #gopro #my_eosm10 #photogenic #retrip_nippon #🇯🇵 #retrip_usa
#長谷川潤  のおすすめ、 念願のオーガニックレストラン🥗 おじちゃんちょっとよけてー、と心の声。 最後にはカメラ目線で『OK?🤔』と。。🤦‍♀️🤦‍♀️笑 うん、おっけー。☺️☺️ 絵になるか。#ちょいワルおやじ  的な。 ・ ・ #organic  #chezpanisse  ・ ・ #アメリカ  #america  #🇺🇸 #LA  #SFO  #KY  #LosAngeles  #SanFrancisco  #Kentucky  #trip  #カメラ女子  #カメラ旅  #女子旅  #カメラ  #ミラーレス一眼  #Canon  #eosm10  #m10  #camera  #iPhone7  #gopro  #my_eosm10  #photogenic  #retrip_nippon  #🇯🇵 #retrip_usa 
What a great evening #chezpanisse which lived up to all expectations #whatatreat #bucketlist
Lunch at Chez Panisse Cafe #berkeley #chezpanisse #chezpanissecafe
Dad we ate at your favorite restaurant Chez Panisse today I wish you were here with us #chezpanisse #berkley R.I.P.
Dad we ate at your favorite restaurant Chez Panisse today I wish you were here with us #chezpanisse  #berkley  R.I.P.
NEW PODCAST ALERT: Samah Dada @dadaeats is the recipe developer and foodie behind the gorgeous health food blog; Dada Eats.  Samah grew up in California and spent part of high school in London 🇬🇧, which she credits for making her the foodie that she is today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza🍕 she’s ever had.  She eventually moved back to California and attended UC Berkeley where she was completely engulfed by amazing gastronomy.  Living and studying so close to a city as amazing as San Francisco, not to mention having access to some of the best food out there (talking to you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made her into a human “Yelp” for her friends and family.  Her time at Berkeley solidified her desire to have a more active part in the culinary world.  She uses her passion for cooking and baking to create unique, healthy, allergy-friendly, yet still delicious meals and treats for you to enjoy! 
In our interview, Samah talks about her current life living in New York City and working in broadcast television while also pursuing her passion for wellness and recipe development.  She even tells us what it was like being a guest on the Today Show!  She believes that health and wellness means a scoop of ice cream 🍦as much as it does a kale salad. 👌 She has developed a love for alternative baking, swapping out flour for grain free options and creating recipes that are dairy free.  She is mostly plant based but with balance, she is not giving up her ice cream.  Samah was a joy to chat with…  her ultimate goal is to host a tv show that is rich in culture, travel and food from a woman’s perspective.  Listen in, we know you’ll love hearing her story!
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Link in bio, click Podcast: Eat+Well
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#cleaneating #wholefoods #cleaneats #podcast #healthpodcast #plantbased #health #wellness  #healthfood #healthylifestyle #foodgawker #foodblogfeed #foods4thought #foodofinstagram #nourish #chezpanisse #todayshow #broadcasttv #iciicecream #biritecreamery #recipedeveloper #yelp #healthyfoodblog #alternativebaking #indianfood #veganrecipes #broadcastjournalism #nycfoodie #diaryfree
NEW PODCAST ALERT: Samah Dada @dadaeats is the recipe developer and foodie behind the gorgeous health food blog; Dada Eats. Samah grew up in California and spent part of high school in London 🇬🇧, which she credits for making her the foodie that she is today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza🍕 she’s ever had. She eventually moved back to California and attended UC Berkeley where she was completely engulfed by amazing gastronomy. Living and studying so close to a city as amazing as San Francisco, not to mention having access to some of the best food out there (talking to you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made her into a human “Yelp” for her friends and family. Her time at Berkeley solidified her desire to have a more active part in the culinary world. She uses her passion for cooking and baking to create unique, healthy, allergy-friendly, yet still delicious meals and treats for you to enjoy! In our interview, Samah talks about her current life living in New York City and working in broadcast television while also pursuing her passion for wellness and recipe development. She even tells us what it was like being a guest on the Today Show! She believes that health and wellness means a scoop of ice cream 🍦as much as it does a kale salad. 👌 She has developed a love for alternative baking, swapping out flour for grain free options and creating recipes that are dairy free. She is mostly plant based but with balance, she is not giving up her ice cream. Samah was a joy to chat with… her ultimate goal is to host a tv show that is rich in culture, travel and food from a woman’s perspective. Listen in, we know you’ll love hearing her story! . . . Link in bio, click Podcast: Eat+Well . . . #cleaneating  #wholefoods  #cleaneats  #podcast  #healthpodcast  #plantbased  #health  #wellness  #healthfood  #healthylifestyle  #foodgawker  #foodblogfeed  #foods4thought  #foodofinstagram  #nourish  #chezpanisse  #todayshow  #broadcasttv  #iciicecream  #biritecreamery  #recipedeveloper  #yelp  #healthyfoodblog  #alternativebaking  #indianfood  #veganrecipes  #broadcastjournalism  #nycfoodie  #diaryfree 
The Green Zebra tomato was cultivated in the United States by Tom Wagner in 1983. In the 1950s, he was interested in creating a ripe delicious green tomato that was resistant to cracking, so he painstakingly crossed four different heirlooms until he had this wonderful result. The Green Zebra tomato first became popularized by Alice Waters of the famous California restaurant Chez Panisse. You can find them while they last at market today! 👉 next photo for location information 👉
The Green Zebra tomato was cultivated in the United States by Tom Wagner in 1983. In the 1950s, he was interested in creating a ripe delicious green tomato that was resistant to cracking, so he painstakingly crossed four different heirlooms until he had this wonderful result. The Green Zebra tomato first became popularized by Alice Waters of the famous California restaurant Chez Panisse. You can find them while they last at market today! 👉 next photo for location information 👉
And to finish a beautiful menu - a pluot - possibly my favourite fruit ever #chezpanisse #alicewaters #plum-apricot #simplythebest #bestrestaurantintheworld
Chez Panisse is the holy grail for foodies — the original restaurant to source and list their ingredients from the best local farms. I am so grateful to live around the corner from here and to have family from outta town to share such a special meal with. I apologize for the photo quality, they do a great job with copper and wood decor so literally everything glows orange. Highlights included the peach leaf and prosecco aperitif, the creamy chanterelle toast, and watching the waiter delicately wipe my cousin’s crumbs from the table before dessert. —
#chezpanisse #berkeley #californiafood #simplefood #theartofslowliving #slowfood #eastbay #eastbayeats #bayareaeats #yelpeastbay #thefeedfeed #mindbodygram #foodisfuel #foodporn #foodpornshare #foods4thought #realfood #tastingtable #feedfeed #eeeeeats #instafoodie #foodgrammer #foodgram #foodgawker #foodlover #healthylifestyle #paleoish
Chez Panisse is the holy grail for foodies — the original restaurant to source and list their ingredients from the best local farms. I am so grateful to live around the corner from here and to have family from outta town to share such a special meal with. I apologize for the photo quality, they do a great job with copper and wood decor so literally everything glows orange. Highlights included the peach leaf and prosecco aperitif, the creamy chanterelle toast, and watching the waiter delicately wipe my cousin’s crumbs from the table before dessert. — #chezpanisse  #berkeley  #californiafood  #simplefood  #theartofslowliving  #slowfood  #eastbay  #eastbayeats  #bayareaeats  #yelpeastbay  #thefeedfeed  #mindbodygram  #foodisfuel  #foodporn  #foodpornshare  #foods4thought  #realfood  #tastingtable  #feedfeed  #eeeeeats  #instafoodie  #foodgrammer  #foodgram  #foodgawker  #foodlover  #healthylifestyle  #paleoish 
A favourite cookbook for children and their parents. Time to have a look again as we have an abundance of produce in Ontario right now, we can cook like we're in California.
#cookbook #kidscooking #familyfood #alicewaters #bookstagram #chezpanisse
Sometimes simple is best!  This roasted eggplant and tomato soup was so comforting and the Wild salmon was perfectly cooked I didn't need a knife.

Wish I had space for desserts. 
#cafechezpanisse #chezpanisse @alicelouisewaters #berkeley #californiafood #simplefood #theartofsimplefood #food #eat #foodie #yum #yummy #instayum #instagood #instafood #comfortfood #yummyinmytummy #feedtheaggs
Cheers! At my favorite restaurant. #chezpanisse #berkeley
Another photo of the beautiful floral arrangements at Chez Panisse.
#berkeley #chezpanisse #specialdinner #guestchef @danieldelafalaise #alicewaters @maxgilldesign @chezpanisse #natureslarder #purejoy
It’s the simple things... basil and tomatoes from the garden, #lacuisineprovençale #homecook #urbangarden #lacuisinedemaman inspiration de maman et de #chezpanisse
@alicelouisewaters posted a video of the pastry chefs at #ChezPanisse assembling their signature plum galette and I got so excited I ran to the market and got plums to make my own. 💓
@alicelouisewaters posted a video of the pastry chefs at #ChezPanisse  assembling their signature plum galette and I got so excited I ran to the market and got plums to make my own. 💓
So... I think it’s safe to say that we pretty much ate our away through California. It was a bad scene friends (but so totally worth it). Some highlights: roast chicken @ostrichfarmla, peaches and dark chocolate from @cookbookmarket, chopped salad @chateaumarmont, patty melts at #madonnainn, roasted beets @nepentherestaurant, cashew yogurt and pink smoothies @honeyhi, homemade potato chips and tomato salad @gjustabakery, lamb tagine #chezpanisse, and, well, everything at #houseofnanking
So... I think it’s safe to say that we pretty much ate our away through California. It was a bad scene friends (but so totally worth it). Some highlights: roast chicken @ostrichfarmla, peaches and dark chocolate from @cookbookmarket, chopped salad @chateaumarmont, patty melts at #madonnainn , roasted beets @nepentherestaurant, cashew yogurt and pink smoothies @honeyhi, homemade potato chips and tomato salad @gjustabakery, lamb tagine #chezpanisse , and, well, everything at #houseofnanking 
Glass is definitely more than half full at #chezpanisse #alicewaters  #farmtotable #goinglocal in #berkeley #restaurant #icon it’s #allabouttheingredients epicenter of #california #cuisine #🍽
A corner of #chezpanisse restaurant in #berkeley near #sanfrancisco. Wonderful to be there.been so impressed with reading about Alice Waters over the years. An inspiration. .
A corner of #chezpanisse  restaurant in #berkeley  near #sanfrancisco . Wonderful to be there.been so impressed with reading about Alice Waters over the years. An inspiration. .
Finally checked Chez Panisse off the list! The tomato & avocado salad was perfectly in season & the plum galette was the best I’ve ever had! Forgot to photograph the chicken 😬 #chezpanisse
Finally checked Chez Panisse off the list! The tomato & avocado salad was perfectly in season & the plum galette was the best I’ve ever had! Forgot to photograph the chicken 😬 #chezpanisse 
Life goal reached. Meal at the culinary icon, the legendary; Chez Panisse. #chezpanisse #foodie #travel #damnthatsgood
Everything was perfect, but I am still swooning over the dessert: strawberry soup with white nectarine and lemon verbena sorbet, and lemon verbena tisane!
Magic flavors and aroma...thank you again to W and Boo for a very memorable evening.
#berkeley #chezpanisse #alicewaters #danieldelafalaise #natureslarder #natureslardercookbook #freshestoffresh #fruitsoup #tisane #verbena #memorablemeals
Lovely floral arrangement for a very special dinner with C, T, W and Boo!
Thank you for a memorable gathering.
#berkeley #chezpanisse #danieldelafalaise #guestchef #freshestofingredients #prixfixe #gatheringoffriends #mostbeautifularrangement #flowers #maxgillflowers #alicewaters @maxgilldesign
Thank you @alicelouisewaters for granting me your kitchen for a night! An honor & a joy.
#📸AliceWaters
#❤️🇫🇷🇺🇸
#chezpanisse 
#alicewaters
#laviealafalaise
Found the most amazing place in @eastnashville! @margotcafe #juliachild #chezpanisse #alicewaters @smariefuller you need to come ASAP!
A few memories (yes, I’m a food blogger now) from last night’s pilgrimage to #ChezPanisse in Berkeley, where @alicelouisewaters offered her kitchen to @danieldelafalaise for one night to celebrate his book ‘Nature’s Larder’. Inspired by his recipes, her team conjured the menu with local produce, and he cooked it with them, and @alex_tiwa at it with me! Thank you so much Daniel and Molly Xd #👨🏻‍🌾
A few memories (yes, I’m a food blogger now) from last night’s pilgrimage to #ChezPanisse  in Berkeley, where @alicelouisewaters offered her kitchen to @danieldelafalaise for one night to celebrate his book ‘Nature’s Larder’. Inspired by his recipes, her team conjured the menu with local produce, and he cooked it with them, and @alex_tiwa at it with me! Thank you so much Daniel and Molly Xd #👨🏻‍🌾
@alicelouisewaters & #chezpanisse thank you for welcoming me to your kitchen! It was an honor and a joy to cook with you this evening. A perfect moment—mille fois merci! ❤️ #summerinsanfrancisco #alicewaters #laviealafalaise #natureslardercookbook #cookingwiththesenses #rizzolibooks #photooftheday #foodandwine #foodstagram #chezpanisse
Sometimes you spend more time in conversation and not taking photos, and that’s a good thing! An amazing cocktail at @eastbayspicecompany  and dinner at @chezpanisse and convo with @asa_sharma. Couldn’t think of a better way to finish off an amazing 7 days! #foodie #foodporn #cocktails #chef #cheflife #dl #derelictlife #chezpanisse #eastbayspicecompany #chefericg #mrdelicious #soignéshef #wanderlust #travel #eastbay #berkeley #northerncalifornia
You can feel the divide between the #eastbay #cities when you cross the #oakland #berkeley line...In fact, you can practically smell it fa chrissakes👃! This can be said about Berkeley in relation to any #city 🌃 I’ve got both an #appreciation and #annoyance w #bezerkley but where else can you find #kombucha #ontap 🤪 Love my #gourmet / #gourmetghetto life at #berkeleybowl and onward to #alicewaters #chezpanisse ❤️😍👏🏽😋
@danieldelafalaise I was so happy and content here after cooking with and learning from you at the #kmidesignretreat  It was such a treat. When summer hits downunder I’ll definitely be preparing the melon soup! Thinking about you today and the lucky patrons at #chezpanisse tonight. Very exciting, I hope you have a blast! #natureslarder #summersinfrance
@danieldelafalaise I was so happy and content here after cooking with and learning from you at the #kmidesignretreat  It was such a treat. When summer hits downunder I’ll definitely be preparing the melon soup! Thinking about you today and the lucky patrons at #chezpanisse  tonight. Very exciting, I hope you have a blast! #natureslarder  #summersinfrance 
Now I’ve had California cuisine 👌
🐠 Slow-baked wild king salmon w/ pimento peppers, wild fennel, and purslane salad. 🦆Duck breast grilled w/ sage, corn fritters, haricots verts, watercress. 🥟Squash blossom cappelletti w/ roasted summer chanterelles n marjoram. 🍓Strawberry n tayberry sherbets w/ rose gelee. -
#californiacuisine #chezpanisse #sanfrancisco #sffoodie #sfeats #sffood #california #foodporn #fooddiary #foodgasm #foodiegram #foodie #foodphoto #foodlover #eatwell #finedining #dinnertime #sanfran #yummy #duckbreast #salmon
Now I’ve had California cuisine 👌 🐠 Slow-baked wild king salmon w/ pimento peppers, wild fennel, and purslane salad. 🦆Duck breast grilled w/ sage, corn fritters, haricots verts, watercress. 🥟Squash blossom cappelletti w/ roasted summer chanterelles n marjoram. 🍓Strawberry n tayberry sherbets w/ rose gelee. - #californiacuisine  #chezpanisse  #sanfrancisco  #sffoodie  #sfeats  #sffood  #california  #foodporn  #fooddiary  #foodgasm  #foodiegram  #foodie  #foodphoto  #foodlover  #eatwell  #finedining  #dinnertime  #sanfran  #yummy  #duckbreast  #salmon 
The one and only Chez Panisse almond tart baked for today's journal club. Recipe on @davidlebovitz 's site.

#chezpanisse #almond #tart #baking #thekitchn #lifeandthyme #feedfeed #eattheworld #f52 #f52grams #bonappetit
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1년 전 예약해야 한다는 #chezpanisse 라는 레스토랑에 지인찬스로 운 좋게 저녁식사 😍
폰으로 찍은 사진으로 올리는거라 퀄리티 떨어짐 🙏
트렌디 할거라는 예상과는 달리 전통있고 미국스럽고
아늑하고 아기자기했던 레스토랑이어서 더더 좋았다
메뉴는 일단 에피타이져로 시작. 스테이크
(토끼.오리 포함). 디저트 마무리. 재료들이
너무나도 신선하고 모든 디저트도 직접 만든다
그랬더랬다. 지금 너무 피곤해서 대충 올리고
바로 자야징..ㅋㅋㅋ 원래 꼼꼼히 올리는데😂
암튼 쉐프님이 직접 나오셔서 인사도 해주시고
같이 사진도 찍어주셨당 ♥ 오늘은 여기까지.
이틀 후엔 샌프란에서 요트 탈 예정 😆👍 #미국여행#기침시작#저질체력#살찌는소리#그래도행복해
ㅡ 1년 전 예약해야 한다는 #chezpanisse  라는 레스토랑에 지인찬스로 운 좋게 저녁식사 😍 폰으로 찍은 사진으로 올리는거라 퀄리티 떨어짐 🙏 트렌디 할거라는 예상과는 달리 전통있고 미국스럽고 아늑하고 아기자기했던 레스토랑이어서 더더 좋았다 메뉴는 일단 에피타이져로 시작. 스테이크 (토끼.오리 포함). 디저트 마무리. 재료들이 너무나도 신선하고 모든 디저트도 직접 만든다 그랬더랬다. 지금 너무 피곤해서 대충 올리고 바로 자야징..ㅋㅋㅋ 원래 꼼꼼히 올리는데😂 암튼 쉐프님이 직접 나오셔서 인사도 해주시고 같이 사진도 찍어주셨당 ♥ 오늘은 여기까지. 이틀 후엔 샌프란에서 요트 탈 예정 😆👍 #미국여행 #기침시작 #저질체력 #살찌는소리 #그래도행복해 
探しものしてたら、懐かしい紙出てきた!1998だって😭いつか子育て終えたら、必ずまた!
#chezpanisse
探しものしてたら、懐かしい紙出てきた!1998だって😭いつか子育て終えたら、必ずまた! #chezpanisse 
Alice Waters is one of the pioneers of farm to fork. Love this quote from her. #truth #alicewaters #chezpanisse
Cuesa ( Center of Urban Education and sustainable Agriculture) sponsored a great talk about organic farmers and the next generation. William R Hearst of #Alta Alice Waters of #chezpanisse @alicelouisewaters Warren Weber of #starroutefarms Nikiko Masumoto of #masumotofamilyfarm @masumoto_family_farm  and Reggie Knox of #californiafarmlink were panel speakers. #cuesatalks #ferrybuilding #sanfrancisco  #cuesa #farmersmarket #farmers #freshfruitsandveggies #eathealthy #farmtotable #freshisbest #knowledgeispower #education  #foodforthebrain
Cuesa ( Center of Urban Education and sustainable Agriculture) sponsored a great talk about organic farmers and the next generation. William R Hearst of #Alta  Alice Waters of #chezpanisse  @alicelouisewaters Warren Weber of #starroutefarms  Nikiko Masumoto of #masumotofamilyfarm  @masumoto_family_farm and Reggie Knox of #californiafarmlink  were panel speakers. #cuesatalks  #ferrybuilding  #sanfrancisco  #cuesa  #farmersmarket  #farmers  #freshfruitsandveggies  #eathealthy  #farmtotable  #freshisbest  #knowledgeispower  #education  #foodforthebrain 
My currant jam #cooking #food #sanfrancisco #chezpanisse #autobiography #books📚@tower.jeremiah
Just as #Mondays should be.. with a side of steak 🥩 frites and a glass of Zin 🍷 from @chezpanisse with the @colangelopr West coast crew. .
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#latergram #vsco #chezpanisse #berkeley #eastbayeats #eatsssss #eater
Had a lovely dinner at #chezpanisse last night with @dr.zavalon to celebrate our first anniversary! Two dessert courses?! It’s like they know me... 😊❤️🥂
Had a lovely dinner at #chezpanisse  last night with @dr.zavalon to celebrate our first anniversary! Two dessert courses?! It’s like they know me... 😊❤️🥂
Dinner got you down? We can help! Pick up one of our fabulous cookbooks to help you get inspired. This beautiful #chezpanisse book so makes a wonderful hostess gift!
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#cookbooks #cooking #books #hostessgifts #entertaining #dining #food
Essentials in the Kitchen inspirated by @Alicelouisewaters of #ChezPanisse
The Art of Simple food
Essentials in the Kitchen inspirated by @Alicelouisewaters of #ChezPanisse  The Art of Simple food
Chez Panisseに行って来ました〜!カフェじゃなくて、レストランの方。初!レストランです! #chezpanisse #berkeley #americanfrench #yummy #たまには高級レストランも良いね #シェパニーズ #幸せ #ありがとう💕
11 years ago we set out to create the freshest, seasonal, garden-inspired ice creams and sorbets - handcrafted in small batches without the use of chemical stabilizers, food coloring or anything else artificial. Today we still do everything the same. ✨🍋
11 years ago we set out to create the freshest, seasonal, garden-inspired ice creams and sorbets - handcrafted in small batches without the use of chemical stabilizers, food coloring or anything else artificial. Today we still do everything the same. ✨🍋
Lunch at the Cafe, never not a good idea 🌟💫 @alicelouisewaters #chezpanissecafe #chezpanisse
I am a #chef #bytrade This is what I do.  We are a group of people that have a lot in common. Even though we are in different stages in our #craft we understand each other and we feel for each other even if we have even met in person.
When I look for inspiration, I look up...and #robuchon #joelrobuchon has always been there for me. I thank #chefs like Joel Robuchon for helping me evolve as a chef and paving the way for me to be more creative and work harder since there is a long way to go for me.
Thank you chef! Hope you rest in peace!  #truecooks #chef #cookslife #marcopierrewhite #escoffier #chanterelle #joebeef #chezpanisse #arzak #morimoto these are the pictured ones but there are hundreds if not #thousands of books that help me in my growth as a cook-person.
#cheers #restinpeace #rip
I am a #chef  #bytrade  This is what I do. We are a group of people that have a lot in common. Even though we are in different stages in our #craft  we understand each other and we feel for each other even if we have even met in person. When I look for inspiration, I look up...and #robuchon  #joelrobuchon  has always been there for me. I thank #chefs  like Joel Robuchon for helping me evolve as a chef and paving the way for me to be more creative and work harder since there is a long way to go for me. Thank you chef! Hope you rest in peace! #truecooks  #chef  #cookslife  #marcopierrewhite  #escoffier  #chanterelle  #joebeef  #chezpanisse  #arzak  #morimoto  these are the pictured ones but there are hundreds if not #thousands  of books that help me in my growth as a cook-person. #cheers  #restinpeace  #rip 
La Falaise cooking at the iconic Chez Panisse, this Thursday, August 9th!

@alicelouisewaters #chezpanisse here we come! 
#🇫🇷✈️🇺🇸 #chezpanisse❤️
La Falaise cooking at the iconic Chez Panisse, this Thursday, August 9th! @alicelouisewaters #chezpanisse  here we come! #🇫🇷✈️🇺🇸 #chezpanisse ❤️
“the way you do anything is the way you do everything...” #tomwaits / #theartofgathering / #cariborjasalon ... from 4th street berkeley atelier to Today at Apple, Apple Union  Square ... same methodology... “who are you going to bring to the table?” / above. salon #11 (of 105), 6 years ago... with my fave wine and food peeps... #chezpanisse @rajatparr @calerawine @chadarnold22 @susanne.kauer @winemongress @jamiekutch @kgreenpr
“the way you do anything is the way you do everything...” #tomwaits  / #theartofgathering  / #cariborjasalon  ... from 4th street berkeley atelier to Today at Apple, Apple Union Square ... same methodology... “who are you going to bring to the table?” / above. salon #11  (of 105), 6 years ago... with my fave wine and food peeps... #chezpanisse  @rajatparr @calerawine @chadarnold22 @susanne.kauer @winemongress @jamiekutch @kgreenpr
Went back to @chezpanisse last night. They have the most exquisite food and the nicest staff! 🥂

#chezpanisse #chef #foodie #foodblogger #foodblog #blog #nightout #lovedthis #pizza #pasta #berkley #amazing #favorite #favoriterestaurant #ruccula #ricotta #oakland #california #fun #family #bestfood #shattuck #cal #cali #yummyinmytummy #yummy #atetoomuch #lovely #delicious
Purslane is one of my favorite wild edible “weeds”. It’s a succulent, so it’s a bit juicy and great raw. I had it for the first time at Chez Panisse on an avocado and beet salad. So simple yet so delicious. This purslane was growing in an abandoned bed off Merrimon in Asheville. High in omega 3 fatty acids, which are a hot commodity in our diet due to all the unnecessary abundance of omega 6 fatty acids in our diet (because of all the corn and soy we eat and feed the animals we use for food). #chezpanisse #foraging #wildedibles #ashevillenc #828isgreat #goodfats #purslane #urbanforaging #succulentlove #succulents
Purslane is one of my favorite wild edible “weeds”. It’s a succulent, so it’s a bit juicy and great raw. I had it for the first time at Chez Panisse on an avocado and beet salad. So simple yet so delicious. This purslane was growing in an abandoned bed off Merrimon in Asheville. High in omega 3 fatty acids, which are a hot commodity in our diet due to all the unnecessary abundance of omega 6 fatty acids in our diet (because of all the corn and soy we eat and feed the animals we use for food). #chezpanisse  #foraging  #wildedibles  #ashevillenc  #828isgreat  #goodfats  #purslane  #urbanforaging  #succulentlove  #succulents 
Bucket list dinner situation... #chezpanisse #magic
Tis the season...for tomatoes. @dscharafin first tomato soup of the season. Chilled red/yellow ala #paulbertolli #alicewaters #chezpanisse #clifflede #tomatosoup #greencitymarket
#Birthday #dinner for our #mom in a place that she hella loved, #ChezPanisse in #Berkeley
Meet Chef Arnon Oren, who was classically trained in France. Chef Arnon has many years of experience in San Francisco Bay Area restaurants, including the iconic Chez Panisse and Oliveto Cafe & Restaurant in Oakland.

Chef Oren grew up in remarkable—and simple—surroundings. In the small village where he grew up he was surrounded by an abundance of fruit trees, a goat for milk and cheese, honey bees, and olive trees for cured olives and olive oil. That was his first tastes of pure foods and fresh flavors. His romantic side still tries to get back to those wondrous experiences with every dish he make.
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#chezpanisse @alicelouisewaters @sfchronicle @mercnews @marin_ij #eastbayfoodie #sffoodie #bayareafoodie #eastbayeats #farmtotable #farmtofork #knowyourfarmer #sfchronicle #ediblesf
Meet Chef Arnon Oren, who was classically trained in France. Chef Arnon has many years of experience in San Francisco Bay Area restaurants, including the iconic Chez Panisse and Oliveto Cafe & Restaurant in Oakland. Chef Oren grew up in remarkable—and simple—surroundings. In the small village where he grew up he was surrounded by an abundance of fruit trees, a goat for milk and cheese, honey bees, and olive trees for cured olives and olive oil. That was his first tastes of pure foods and fresh flavors. His romantic side still tries to get back to those wondrous experiences with every dish he make. . . . #chezpanisse  @alicelouisewaters @sfchronicle @mercnews @marin_ij #eastbayfoodie  #sffoodie  #bayareafoodie  #eastbayeats  #farmtotable  #farmtofork  #knowyourfarmer  #sfchronicle  #ediblesf 
From land to sea...we are committed to sourcing only the best, local ingredients to serve to you, our guests. We work very closely with local fish purveyors to make sure that you get the best catch of the day. Use the link in our bio ☝🏼to reserve your exclusive spot at our tasting table
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#anavivstable #ediblemagazine @sfchronicle @mercnews #eastbayfoodie #chezpanisse #bayareafoodie #eastbayfood #sffoodie #sunsetmagazine @sunsetmag
what’s our guilty secret? Our signature Anaviv shortbread cookies topped with edible flowers grown in our very own garden tended to by the ever so talented @felicefaison. You’ve got to try them for yourself
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#eastbayfood #bayareafoodie #sffoodie #chezpanisse #foodie #foodiesofinstagram #sfchronicle #sunsetmagazine #edibleflowers #cookies #dessert
#chezpanisse #belatedbirthday  #dinner
一度行ってみたかったレストラン。
素材の味が生かされた料理に感動😋 一週間遅れの誕生日🎂のお祝い。大満足でした〜!
#chezpanisse  #belatedbirthday  #dinner  一度行ってみたかったレストラン。 素材の味が生かされた料理に感動😋 一週間遅れの誕生日🎂のお祝い。大満足でした〜!
Meet Anaviv’s Table Executive Chef Ed Vigil. Chef Vigil has been at the forefront of the farm to table movement “way before it was cool”. He’s been at the helm of over a dozen award winning restaurants including The Olema Inn in West Marin, Ramblas in SF’s Mission District, Vin Antico in San Rafael, and AtWater in SF, to name a few. Chef Vigil was recently featured in the @sfchronicle for his work with edible flowers. 
As our Executive Chef he plans to create weekly tasting menus that are hyper-seasonal reflecting the best ingredients from our local farms. Make sure to get your tickets for our first tasting starting on August 23rd, use the link ☝🏼
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#sffoodie #bayareaeats #bayareafoodie #chezpanisse #eastbayeats #farmtotable #sfchronicle @sfgate @marin_ij #edibleflowers #eastbayfoodie @sunsetmag @alicelouisewaters @mercnews
Meet Anaviv’s Table Executive Chef Ed Vigil. Chef Vigil has been at the forefront of the farm to table movement “way before it was cool”. He’s been at the helm of over a dozen award winning restaurants including The Olema Inn in West Marin, Ramblas in SF’s Mission District, Vin Antico in San Rafael, and AtWater in SF, to name a few. Chef Vigil was recently featured in the @sfchronicle for his work with edible flowers. As our Executive Chef he plans to create weekly tasting menus that are hyper-seasonal reflecting the best ingredients from our local farms. Make sure to get your tickets for our first tasting starting on August 23rd, use the link ☝🏼 . . . #sffoodie  #bayareaeats  #bayareafoodie  #chezpanisse  #eastbayeats  #farmtotable  #sfchronicle  @sfgate @marin_ij #edibleflowers  #eastbayfoodie  @sunsetmag @alicelouisewaters @mercnews
One of our Tattooed Foremother portraits from ISSUE ONE — Alice Waters, one of the pioneers of the Cali-based local and organic food movements, activist, and mother to @fannysinger + the infamous #ChezPanisse 🍓🔪 Who are your favorite foremothers? (Portrait by @rhysniesen ) #GRLSQUASH #ISSUEONE #squashthepatriarchy #portrait #tattooedlady #foremothers
Packing up the cook books once again. Movin' on up or at least five trailers down! 
#cheflife #cookslife #tartine #chezpanisse #charcuterie #michaelruhlman #bryanpoleyn #laroussegastronomique #alicewaters
(Early) Celebrating 8 years with @alicevalania at #chezpanisse
(Early) Celebrating 8 years with @alicevalania at #chezpanisse 
Another beautiful night with fam💜 #friendsforever #chezpanisse #dinner
Of Russian decent, little @rosieboat1 always had food in her hands. From picking berries in the garden to sneaking spoonfuls of sauce, the girl loved to eat. Eating was something that her maternal grandmothers adored about her; while other cousins might have been a little squeamish about certain delicacies issuing out of Grandma Pearl’s kitchen, Rose was the first to dig in.  As she matured, so did her interest in food. At a certain point, Rose recognized that a fine arts degree was far less appealing than the glamorous life of a professional cook (which is a hilarious joke), so she executed an about-face to follow the food. Treated to a crash course in the restaurant world at #CafeFanny (Berkeley), @meadhall (Boston, where Rose cut her teeth as the youngest and only female member of the team), as sous chef at @townhallsf (SF), and chef de partie at @lazybearsf (SF), Rose had hit her stride. So even when circumstance drew her away from the #Michelin world faster than she may have liked, the stars were nevertheless aligned.  From there, Rose went on to @ramonshopoakland , a #ChezPanisse affiliate, and then magically to Nevada City where she has already cooked in the kitchen of New Moon Cafe and is currently bartending at the @stonehouse .  It feels as though years have passed since the inception of this menu honoring her heritage. The opportunity to sanctify her grandmothers' reverence of the hearth is profoundly fulfilling, and she is eager to bestow her Russian cuisine to the community of this enchanting place. Na Zdorovie!
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Join Chef Rosemary Fisher on August 17th or 18th at Polly’s Paladar Supper Club. Grab your seats at the RESERVE button on our Instagram profile or at www.pollyspaladar.com
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#california #nevadacity #nevadacounty #foodforthought #paladar #pollyspaladar #pollyspaladarsupperclub #supper #slowfood #supperclub #slowfoodmovement #kikimora #russian #cuisine #foodforfoodies
Of Russian decent, little @rosieboat1 always had food in her hands. From picking berries in the garden to sneaking spoonfuls of sauce, the girl loved to eat. Eating was something that her maternal grandmothers adored about her; while other cousins might have been a little squeamish about certain delicacies issuing out of Grandma Pearl’s kitchen, Rose was the first to dig in. As she matured, so did her interest in food. At a certain point, Rose recognized that a fine arts degree was far less appealing than the glamorous life of a professional cook (which is a hilarious joke), so she executed an about-face to follow the food. Treated to a crash course in the restaurant world at #CafeFanny  (Berkeley), @meadhall (Boston, where Rose cut her teeth as the youngest and only female member of the team), as sous chef at @townhallsf (SF), and chef de partie at @lazybearsf (SF), Rose had hit her stride. So even when circumstance drew her away from the #Michelin  world faster than she may have liked, the stars were nevertheless aligned. From there, Rose went on to @ramonshopoakland , a #ChezPanisse  affiliate, and then magically to Nevada City where she has already cooked in the kitchen of New Moon Cafe and is currently bartending at the @stonehouse . It feels as though years have passed since the inception of this menu honoring her heritage. The opportunity to sanctify her grandmothers' reverence of the hearth is profoundly fulfilling, and she is eager to bestow her Russian cuisine to the community of this enchanting place. Na Zdorovie! • Join Chef Rosemary Fisher on August 17th or 18th at Polly’s Paladar Supper Club. Grab your seats at the RESERVE button on our Instagram profile or at www.pollyspaladar.com • #california  #nevadacity  #nevadacounty  #foodforthought  #paladar  #pollyspaladar  #pollyspaladarsupperclub  #supper  #slowfood  #supperclub  #slowfoodmovement  #kikimora  #russian  #cuisine  #foodforfoodies 
Meyer lemon curd tart with Summer berries and crème Chantilly #chezpanisse #chezpanissedesserts
Blackberry sherbet with peaches, blackberries and langue de chat  #chezpanisse #chezpanissedesserts
Kirsch custard and Summer berries with semolina shortbread cookies. #chezpanisse #chezpanissedesserts
We made the pilgrimage! I don’t think we had tasted vegetables like that... Everrrr... 🤤🥦🥒🍆🥗🍑🍓🍽 #alicewaters #chezpanisse #berkeley #organicfood
August is National Goat Cheese Month! 🐐 To celebrate, WomensCalendar’s “Woman Crush Wednesday” is - Laura Chenel / @laurachenel
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Laura is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America. In 1979, she began producing chèvre in the Bay Area town of Sebastopol, California. After several months of working to sell her product to local markets, she received her first major opportunity when Alice Waters of Chez Panisse in Berkeley, California placed a standing order. Waters listed the cheese by name on her menu (as "Laura Chenel's Chèvre"), which provided Chenel with a great deal of publicity. Eventually, Laura’s operation would grow to sell over two million pounds of goat cheese per year. 🧀
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#laurachenel #wcw #womancrushwednesday #motivationalwomen #femalerolemodels #rolemodel #nationalgoatcheesemonth #goatcheese #cheese #cheeselover #foodie #foodlover #foodporn #chezpanisse #alicewaters #womenchefs #femalechef #womenscalendar #women #womenempowerment #womeninbiz #womenentrepreneurs #womenwhowork #womenpreneur #womenowned #womenownedbusiness #femalepower #femaleboss #femaleowned #bosslady
August is National Goat Cheese Month! 🐐 To celebrate, WomensCalendar’s “Woman Crush Wednesday” is - Laura Chenel / @laurachenel 💖 Laura is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America. In 1979, she began producing chèvre in the Bay Area town of Sebastopol, California. After several months of working to sell her product to local markets, she received her first major opportunity when Alice Waters of Chez Panisse in Berkeley, California placed a standing order. Waters listed the cheese by name on her menu (as "Laura Chenel's Chèvre"), which provided Chenel with a great deal of publicity. Eventually, Laura’s operation would grow to sell over two million pounds of goat cheese per year. 🧀 🧀 #laurachenel  #wcw  #womancrushwednesday  #motivationalwomen  #femalerolemodels  #rolemodel  #nationalgoatcheesemonth  #goatcheese  #cheese  #cheeselover  #foodie  #foodlover  #foodporn  #chezpanisse  #alicewaters  #womenchefs  #femalechef  #womenscalendar  #women  #womenempowerment  #womeninbiz  #womenentrepreneurs  #womenwhowork  #womenpreneur  #womenowned  #womenownedbusiness  #femalepower  #femaleboss  #femaleowned  #bosslady 
My pick for #winewednesday and a little #winehistory ... the famed rosé pictured above. Domaine Tempier deserves to be on every wine lover’s bucket list. When Lucien Peyraud married Lucie “Lulu” Tempier in 1936, her father gave them this farm. But Provence was not a famed wine region at the time. In fact, the area had been re-planted to high yielding varieties that produced wines of little interest. However, when Peyraud tasted an older bottle made from Mourvedre he saw potential. Thus began the creation of the Bandol appellation that would become synonymous with the Mourvedre variety. Beyond creating delicious wines, the Peyrauds created a way of life at their domaine that attracted wine importers, food writers and many more bon vivants. Amongst these was American food writer Richard Olney who subsequently introduced bourgeoning wine importer @kermitlynchwine to the Tempiers. These days in wine circles Kermit Lynch needs no introduction but in short he was at the forefront of bringing French wine to the United States. And Tempier became his foundation. Furthermore, Kermit fell so in love with the Provençal life that he bought his own home near the Tempiers and grew to spend half of each year there with with his son Anthony. Tales of these incredible times can be found in Kermit’s memoir “Letters from the Wine Route” and in Richard Olney’s cookbook “Lulu’s Provençal Table.” P.S. The now legendary @alicelouisewaters also came into her own during this time and spent significant time with the Tempiers. Their wines became staples at her restaurant, Chez Panisse, and I highly recommend having one there if at all possible.  It really completes the circle.

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#grapetotable #foodandwine #instawine #edmundsoastexchange #beershop #wineshop #charlestonsc #drinkmoregoodwine #winelover #winenerd #wineoftheday #wineeveryday #domainetempier #provence #provencewine #provencerosé #mourvedre #kermitlynch #richardolney #alicewaters #chezpanisse #bucketlistrestaurant
My pick for #winewednesday  and a little #winehistory  ... the famed rosé pictured above. Domaine Tempier deserves to be on every wine lover’s bucket list. When Lucien Peyraud married Lucie “Lulu” Tempier in 1936, her father gave them this farm. But Provence was not a famed wine region at the time. In fact, the area had been re-planted to high yielding varieties that produced wines of little interest. However, when Peyraud tasted an older bottle made from Mourvedre he saw potential. Thus began the creation of the Bandol appellation that would become synonymous with the Mourvedre variety. Beyond creating delicious wines, the Peyrauds created a way of life at their domaine that attracted wine importers, food writers and many more bon vivants. Amongst these was American food writer Richard Olney who subsequently introduced bourgeoning wine importer @kermitlynchwine to the Tempiers. These days in wine circles Kermit Lynch needs no introduction but in short he was at the forefront of bringing French wine to the United States. And Tempier became his foundation. Furthermore, Kermit fell so in love with the Provençal life that he bought his own home near the Tempiers and grew to spend half of each year there with with his son Anthony. Tales of these incredible times can be found in Kermit’s memoir “Letters from the Wine Route” and in Richard Olney’s cookbook “Lulu’s Provençal Table.” P.S. The now legendary @alicelouisewaters also came into her own during this time and spent significant time with the Tempiers. Their wines became staples at her restaurant, Chez Panisse, and I highly recommend having one there if at all possible.  It really completes the circle. _ #grapetotable  #foodandwine  #instawine  #edmundsoastexchange  #beershop  #wineshop  #charlestonsc  #drinkmoregoodwine  #winelover  #winenerd  #wineoftheday  #wineeveryday  #domainetempier  #provence  #provencewine  #provencerosé  #mourvedre  #kermitlynch  #richardolney  #alicewaters  #chezpanisse  #bucketlistrestaurant 
Berkeley at night and morning. #weekendvibes #berkeley #chezpanisse #bayarea