I smoked red jalapeños for chipotles - it took about six hours. They ended up turning out too black, due to higher than necessary temperatures. Still taste very good! Smokey and a bit spicy. Next time I’ll aim for 140 F in the cold zone instead of 185.
My husband’s great-grandfather made the table we have in our home today. I can’t wait until the day it’s surrounded by our babies...and Lord knows even then it’ll be covered with newspaper, dirt and gardening tools! 😂