🍅🥖 BRUNCH 🐖
Media tostada con tomate y pizcos 🍴
Así es como se debe pedir la tostada tan clásica de las tierras cordobesas y vale la pena añadir el jamón. Aunque cuando pides el serrano no te esperas el pequeño bol de mini-taquitos 😁
Chocolate cookie with cacao nibs nougatine and salty soft caramel. From master-class in Tokyo at @chocolateacademytky.
Шоколадное печенье с нугатином (с какао крупкой) и мягкой соленой карамелью. С моего мастер-класса, что сейчас проходит в Токио, в @chocolateacademytky.
Больше интересного в сторис!
Chefs if you are working long hours and feeling tired and lethargic? You could be deficient in vitamins and minerals. This will effect how your body functions in general so look to address it if you're struggling chef...
wrote about my friend’s @cathleen_potter Balkan-Bistro @sljivaberlin on @ceeceeberlin 👩🏻🍳✍🏻 read all about it (check the link in bio) and most importantly go find her at a place very close to my heart, the beautiful #arminiusmarkthalle in #moabit . Take the Karadjordjeva Schnitzel, also known as every girl’s dream. You’ll know why. 🐽
Ar jau lankėtės į naujas spalvas įsisupusiame “mano guru”? Jis atsinaujinęs, tačiau nepamirštantis ir senųjų tradicijų - šypsenų lankytojams, gardžių salotų bei pozityvių idėjų realizavimo! Užsukite - kiekvieną dieną vis naujas dienos meniu bei salotos, kurios iki šiol tobulinamos klausiant jūsų nuomonių bei komentarų. Mes labai laukiame jūsų šią dar vieną saulėtą rudens dieną.
@chocolate_academy_mumbai is back with the Eggfree #Macaron course! Learn how to #bake one of the most popular recipes from France without using eggs! Hurry up and register as the seats are limited - https://bit.ly/2wtuSiR
Ultimate Cacao Barry Macaron Competition 3rd place Winner: ‘Maca-dog’ by 3rd Tan Chiu Kheng Carina from Fairmont Singapore. @curryyna
Here's the description from the creator:
Named ‘Maca-dog’, the idea stemmed from one of my favourite food, the hot dog bun. It is also created with an idea to engage the consumer in an interactive setting and to break away from traditional macaron presentation style. Each set of macaron box comes with a set of ‘dressing’; a sweet ‘mustard’ created using an exotic ganache and a ‘pepper’ shaker created using a blend of dried vanilla pods. In turn consumers are able to put on the finishing touches to simulate one’s experiences at a hot dog stand.
Inspired by the surroundings around and current food trends, each packaging is also created in mind to use 90% recyclable and biodegradable product. It is created in a way to showcase the product itself in its best form, and also in turn to highlight the great ingredients that it is created with. Included in each set is a holder, created with 100% Purity From Nature range ‘Inaya’ and finished off with a light sprinkle cocoa nib. The idea was conceived with a concept that all items placed in the packaging itself should be able to serve an additional purpose other than contributing to it’s beauty aspect.
I hope that everyone who receives a box of Maca-dog will enjoy the experience as much as I had when I was creating it.
Once again, a big warm congratulations to the winners of the Ultimate Cacao Barry Macaron Competition! Stay tuned as we post even more pictures of the winners and participants.
Here’s another look at the 2nd Place Winner: The Royal Excellence, by Awang Selamat Yong Vin Cent from Sofitel Singapore Sentosa Resort & Spa. @chef_y.v.c
The description from its creator:
The Macaron concept is originally from France and it is a very unique sweet dessert. It is slightly crisp on the outside, and smooth and creamy in the center. The idea I’m using has Cacao Barry Excellence 55% dark chocolate for this macaron as a filling because this dark chocolate contains the natural enzymes that are added to the pulp of the cocoa beans. This creates a strong homogeneous fermentation which gives it a sour and fruity smell.
On top of that, it has a few flavours contained such as roasted beans, bitter, sour, spicy, fruity, Woody and floral smell. Thus, it matches the Exotic caramel filling in the center. Exotic caramel contains passion fruit, mango, coconut and Golden Brown sugar. Passion fruit, mango and coconut are the natural resources.
By combining all these into one, it gives the best taste.