Chef @ksenia.penkina always looks great in her #clementdesign chef jackets. 👩🍳
Get her molds, signature colors, and recipes at @byhaute.shop and join her masterclass to learn how to recreate her beautiful works of art! 🍰
If you missed the video we shared of her glazing last week, you’ll want to head on over to our page and check it out!
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Some vegan bonbons for my mums birthday last month. Recently she has trying out mandala stone painting and I wanted to try to recreate a similar effect. I gave up after painting the fine detail one, it’s very time consuming...
Frozen cheese plate?!? Ice cream cheeseplate at the SF ice cream bar ... yes, cheddar cheese ice cream is a thing, just had to try it out and share it with y'all!
Here, from an Amish cheesemaker, the Bobolink aged cheddar ice cream had quite the interesting flavor profile. So, we made an ice cream cheese plate out of it, with some Marcona almonds, walnuts, Concord grapes, Gala apple slices and a drizzle of Marshall Farms honey... now you can say you had a frozen cheese plate 😁
And next week, bubblegum ice cream with cotton candy, cookies and cream panda pops, and some more frozen treats at the ice cream bar! 🍦🍧
Who else has their eyes set on these beautiful Strawberry & Coconut croissants created by #clementdesignusa Chef @romaindufour 🍓 🥥
He created these at his most recent #masterclass at the @frenchpastryschool be sure to check out the rest of his work and comment below what you think about these beautiful croissants!
Earlier this year, we had the chance to welcome Chef @oriolbalaguerchocolates at L’@ecolevalrhona Brooklyn for an exclusive “Pastry Style” two-day Class aimed exclusively at #ValrhonaCercleV members. Get a sneak peek of what happened with this AZELIA 35% Exotica Chocolate Entremet recipe on @sogoodmag ! Click on the link in our bio to make your own.
We may have photoshopped out the strings but that shouldn’t take away from the magic of the Cronut | created by #clementdesignusa chef @dominiqueansel and featured earlier this week! Have you had one, what did you think?
Mahimahi fillet marinated in pesto cooked at low temperature accompanied with a saffron beurre blanc. Filet de mahimahi mariné au pesto ,cuit basse température et accompagné d'un beurre blanc au safran.
Crackly top, crisp edges, a rich Chocolate flavor and a really really really fudgy texture - That for me is the perfect brownie and you can finally learn how to make it in @polkadotsmumbai #Eggless#Baking Masterclass! #Ludhiana is up next 😊
@ksenia.penkina offers some of the most beautiful glazing videos around. Her glaze recipes are available online at kseniapenkina.com as well as her signature glaze colors through her shop @byhaute.shop
Not only does she offer all of this but she also does masterclasses throughout the world. Be sure to check out some more of her amazing work and let us know what you think about this comp.
It’s mental health awareness day today, there is a lot to say on this topic. If I can just say one thing, it’s be kind to yourself, this is something I am trying to do. Been a bit quite this week but I will be @belgravemusichall this Saturday with a cornucopia of treats. Including vanilla dark chocolate bonbons.