Wishing all our #chefs International Chef's Day!
A great team to work with. It was a great learning with the whole team of @lemeridiendelhi
Private dinner for 9 tonight;
- Salad of beetroot, Apple chips, orange dressing and coppa of beef
- Squid stuffed with a tartare of mackerel, pickled onions and a antiboise
- Slow roasted sirloin beef with parsnip paste and basil oil
- chocolate coated banana fudge and a mini pecan pie #thecookingclubtz#chefsatwork#privatedinner#foodlover