Finally checked out Burnt Ends and honestly I don’t get the hype. The food is simple and tasted decent, but quite overpriced for what it is. The smoked quail egg with caviar had no taste and cost S$15 a pop. The king crab with garlic brown butter was really just two crab legs at S$95. Not that barbecue can’t be high end (a good example is Etxebarri with its complex flavors) but don’t think BE is quite there yet.
1*, Burnt Ends
With the holidays approaching, we’ve prepared pop-up shopping events to help get everyone on your list a gift that will have them smiling from ear to ear. We first featured one of Oprah’s top favorite things of 2018, Urbani truffles and caviar, and they did not disappoint. From truffle honey to delicious, buttery caviar, we’re still daydreaming about @urbanitruffles.
A food angel at my table. @luca.fantin saving some of the best for the last night’s dinner.
Shot 1: 2018 a bumper season for white Alba truffles, which rained down on a superb chestnut risotto
Shot 2: Luca showing off dry-aged Japanese venison, served with Japanese truffle, spiced cream and fig stuffed with nuts. TBH, the local truffle more of a novelty
Shot 3: Amakusa EVOO from Kumamoto prefecture in southern Japan. Only 500 bottles produced each year of this liquid gold
Shot 4: 8 different textures of fish and seafood to start, including fugu, uni w cauliflower and bottarga on toast
Shot 5: burrata raviolo w potato purée and caviar
Shot 6: tuna neck poached in olive oil. Melt-in-the-mouth is an overused term to describe food, but this really was. One of the best things I have eaten this year
Shot 7: composition of raspberry, a technically brilliant and delectable finale, paired with a luscious Chateau d’Yquem 2004
Huge thanks Luca, @fabrizio.fiorani & Mirei
Tony Moly Pureness 100 Mask Sheet #Caviar
Caviar (NOURISHING) nutrition/nutrisi
100% ASLI KOREA
Berat 32gr, IDR 10.450/pcs
Mau gratis Ongkir ???
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The #Art at @princessbermuda is amazing !
#Music & Art are like #Champagne and #Caviar
So come and enjoy #saturday Night with the Big Chill
8 - 11
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#Repost @gourmetlife_ with @get_repost
What a Board! Peter from Gemelle has used our numerous types of Caviar and our smoked salmon collection from Scotland to create this beautiful board! Our Blinis from France and anchovies from Spain also featured! All available at Gourmet Life🙌🏼 @gourmetlife_ @gemelle_ristorante