Curse you delicious #Habanero#Hotsauce at @delsurmexicancantina ....it’s the culprit in my breaking my Low Carb Diet so often.....thank god they have a great salad and I can always do a #Carnitas plate no tortillas! My favorite meal there tho?? Their shredded #Beef crispy #Taco and their Jackfruit #Tacos ....the #Mole shown here is also really tasty! I won’t have to say goodbye to you #DelSur just a modify , 2 months of solid Keto starting tomorrow! #Mexican#TacoLove
Todays lunch was left overs made new.
Saturday we had friends over for carnitas tacos, beans, rice, elotes (corn), and tequila lol
It was my cheat meal...dont judge.
But with the left overs I created a healthy lunch.
So what's all in it??
1/2c of red rice
1c purple cabbage
1/2c onions, cilantro, & tomatoes
And I added fresh homemade hit sauce.
You know I love my taco bowls. I never get sick of them because if i just change a few ingredients it's a whole new bowl of flavor.
Needles to say I meal prepped some of these bowls for this coming week 🤤
"CARNITAS/TORTAS EL PINGÜINO"
Es una tortería, en dónde podrás encontrar de diferentes ingredientes, desde las tradicionales como milanesa, chorizo con queso, pero su especialidad es la torta de carnitas, mejor conocida como pingüino.
El #taco de #carnitas bastante bueno, recomendable si andas por el poniente.
$80.00 (aprox. por persona)
From Echo Park to prison to Hollywood to staking a claim in the LA restraunt scene. Danny Trejo is the classic Chicano come up!
Having worked long and hard in an industry that cuts you up, quite frankly, like a machete. At the age of 74, he is in his prime.
As his home of Echo Park went the way most neighborhoods do when gentrification begins to seep it's way into the community. Quite like a drug! But without the classic high and debilitating effects of actual drugs. Instead it displaces people and changes the local landscape to be fit for a new generation of residents with an entirely different income.
Seeing this, Trejo seized on the opportunity to market the most simple of dishes from his background and sell it to the would be consumers that make the world quite intolerable - vegans.
The classic revenge tale of gentrification. Take something that is highly desired, like tacos, and they could be a dollar in an un-gentrified city. Get rid of the local vendors that kept the prices affordable. Be left with nearly nothing, and buy into paying 5 dollars for a taco. -
It's the way of the wallet. It's the way of the world. Let the Gentrification Gods laugh their laughs upon the world.
Week 9: Pork carnitas with street corn, black beans, and cilantro lime brown rice!! This is definitely set to be another favorite!! Every part of it is absolutely delicious! It was relatively easy to make too, though it's a long process since the meat needs to slow cook for up to 8 hours, but not super labor-intensive. 🌮🌮
I can't believe I've managed to do this consistently for nine weeks already! I never stick to anything this long haha. I feel very accomplished! #mealprep#porkcarnitas#carnitas#delicious#yumny
Many moons ago my father learned how to prepare and cook Carnitas. This skill provided him the means to support himself before coming over to the USA. Today, he makes them for his family for special events and occasions. Today we gather for our 9th day of the novena and shall enjoy a wonderful dinner in the company of friends and family who’ve joined us in prayer 💕Rest In Peace up in heaven grandma💕