The parmageddon!! Chicken shnit, italian sugo (red sauce), deep fried mozzarella sticks, tomato, lettuce, smokey bacon, aioli and a extra beef patty!
Holy cheezus 🧀get down to @greasemonkeycanberra Now for the special this burger is that good 🤤🤤🍔🍔🍺🍺
Join our winemaker Alex McKay and Frank Van de Loo of @mount_majura_vineyard next week for a five course degustation featuring their wines. Alex and Frank have opened their cellars especially for this Fireside Festival dinner at the @theboathousecbr, and will be sharing some exceptional older vintages just for one night.
You can purchase tickets via the link in our profile.
Canberra’s @tessa_devine returns to the brewery again this Saturday.
This one woman band and International touring artist, is currently taking to home soil touring nationally with the release of a new album. Tessa will take you on a journey looping her unique percussive guitar style and haunting vocal harmonies; these strings are full of stories. Mixing indie folk pop with surfy tribal roots and a quirky personality, you have her unique performance. Can't wait to see her again at TRBC, this time for a foot stomping evening gig👍🍺
🔥🤩📸 ‼️ Hungry Photo & Video Packages for Cafe & Restaurants!
ONLY 5 SPOTS OPEN IN AUGUST in Melbourne! 4 spots in Sydney and only 2 spots in Adelaide! 🙌
More than just an exclusive Photo & Video Shoot... all you need and even more 😍
HURRY UP & book your HUNGRY PACKAGE 💥🎁
Are you a Cafe or Restaurant owner?👨🏽🍳 ☕️🍕🎥💻💥🙌
Contact us today & book your Hungry Package!🎁
📩 firstname.lastname@example.org or DIRECT MESSAGES 📩🍴
$4 Kulfi: popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream’’
$5 Gulab Jamun: milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar.
📍The tandoor Indian restaurant, Chandler St, Belconnen ACT 2617
$29 Hotpot pork belly, which is not mentioned on the menu, but you can order the hot pot beef to substitute beef for pork, which is one of my favourites dishes in red chilli. Due to the unusual situation, the size was always been larger than the beef🙆🏿♂️😂
📍Red chilli Sichuan restaurant, G1/25-89 Alinga St, Canberra ACT 2601
Today’s sweet selection featuring our daily house baked muffins front and centre. Today’s flavours are mixed berry white choc and raspberry peanut butter. Amongst our other house baked treats we’ve got goodies from our friends @hungrybrowncow + @threemillsbakery 👋👋
FATHERS DAY COMPETITION! 🎉
My team and I have decided to hold a little competition for Fathers Day this year!
The winner will receive 2x $25 gift vouchers to @everbean.espresso.bar
Use these vouchers to spoil your Dad and enjoy brekkie or lunch on us! 🍳
All you need to do to enter is
1. Like this post
2. Comment FATHERS DAY 2018
3. Follow this page
Competition is OPEN from now until the 30th of August 2018 and the winner will be drawn on Friday the 31st August 2018!