Vania and Justin’s three tier wedding cake was a creation just for them. Made with Swiss Merengue Buttercream, gold leaf and a geometric design in the bottom tier. With their special request of Key Lime Strawberry and our tropical Mango Passion Fruit flavor, they wowed all of their guests. Congratulations to the the couple!
Happy Friday Flower Tutorial! Ah, the Primrose... such a delicate and special little flower...So special, it used to symbolize your undying love for someone- the notion that you couldn’t live without them. Auw...Okay, okay, enough gushing for the day😌
I used three tips for the primrose today:
Wilton tip no.104
Wilton tip no.102
Wilton tip no.8
The flower was pipped with Swiss meringue buttercream, and I used AmeriColor lemon yellow, royal blue and chocolate brown soft gels for the yellow and green you see in the primrose. Per usual, take your time, be patient and have fun practicing!