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Sugar Greenery | Organizing the greenery box. Side note: Autumn is here this weekend! Living in SoCal, that probably mean we will only get like a week, but I am not complaining. Foliage, I have been waiting all year!!!!!! #misobakes
Tasting these beauties were such a delight!! The fun atmosphere and spirit is seen through this art 🍩
@msbunniecakes is a creative take on both vegan and gluten free choices! 💌 super moist, pulls apart, and not too sweet! The perfect combo for wynwood to indulgeeeeee! ❣🎂
Straight from their heart to my bottomless sweet tooth...there is totally a reason for their motto "our heart with every cupcake" 💝
P.s These were baked the previous day too!
Day Old Cake....
They 👏 were 👏 that 👏 good
Cada encargo es un nuevo reto 🤞💪 tratando de hacer las cosas cada vez mejor.. Que les parece esta tortica de Capitán América para el pequeño Luis Manuel! Gracias @karemorao por confiar en mi para hacer esta tortica espero la disfruten mucho y Luis Manuel este feliz en su Cumpleaños 🎂 🎉... Llamanos y te hacemos tu presupuesto información en la Bio 👆 🇦🇷 🇻🇪 🍰 😋 #Palermo#foodporn#chics_cake#fondant#cakeart#chocolate#capitanamerica#tortasdecoradas#BsAs
Happy #tuesday ! Here’s a close up of the talavera tile cake! I tried to make the colors vibrant and the details extravagant! There’s even a chipped tile added in there 😆 Inside this baby is apple cake with salted caramel buttercream and it pains me to cut it, but I will! Who’s ready to see cake guts? 🙋🏽♀️ That’s coming up soon! ☺️
And here's the front! A cake of contrasts inside and out, I love how grungy this turned out. Created using a number of techniques, both old and new.
In stark contrast to the aged, dry concrete effect on the outside, inside was our lactose free red velvet cake which is the lightest, moistest cake with a super fine crumb - quite simply irresistible.
In a departure from the norm, I'm sharing a shot of the back of a cake (yes, cake!!!) before I show you the front. Just like an aged concrete block, it had a worn character all of it's very own. Love when my clients trust me with incorporating the latest trends into their cakes.