Quality control time. @community_roasters_
Today a reader. Tomorrow a leader. 📚
Creativity. The more you use it the more you have - Maya Angelou
True words indeed for @rons_kitchen and his dish of Red bean panna cotta, sakura milk fluid gel, green tea crumb, fennel crystals, candied pecans and flowers.
Kicking off this weeks focus on the ICHI kiln, their products and the people who use them.
Monday morning inspo courtesy of the Royal Exchange Grind in London. Designed by Melbourne-based @biasoldesign 🙌
Don't want to eat at a conventional table? No problems, this restaurant has a chase lounge in the centre just for you!
Image: legacy records restaurant cocktail bar by the charlie bird team
Life is like playing a violin in public and learning the instrument as one goes on - Samuel Butler
Classical cafe concept
#design #cafedesign #classical
ฮาเตียน(Ha-tian) เจ้าของเดียวกับ ฮัมมิ่งเบิร์ด (Hummingbird Cafe) บางขุนนนท์ ที่มีเค้กแมคคาเดเมียของโปรด!!! #voywhyxcafe
In Chiang Mai's old city and in need of a coffee (and/or just an conditioned break from the heat)? Cafe de Museum to the rescue. Located next to the Lanna Folklife Museum.
I'm (not) a florist 🌷🌸🌼🌺💐🌹
And we are back again 😊 love the refurbishment and addition of the salad counter @ashdownparkgm
Testing out the brand new wine yeast fermented Pineapple Candy from San Pedro, Nicaragua @mackiemayor. More on this process to come (its complicated!)