Cucumbers are so versatile👌🏼 I mean they literally taste good with almost everything and they make for such a good alternative to crackers or bread!
dEATS👉🏼 caprese bites with @belgioiosocheese mozzarella
@sunsetgrown cherry tomatoes and basil on a cucumber slice
👉🏼smoked salmon with a mustard spread on a chamber slice💃🏻💃🏻💃🏻
Thanks @_paulaspins for the delicious appetizers 🙌🏼
Naptime after this #beef -y monster! #cauliflower "pita" with @bobsredmill arrowroot and coconut flour, @zavels_family_farms veggies and beef, homemade mayo and ketchup, @traderjoes EBTB seasoning, and Hines Valley #airfry#okra !!
We’ll take one of each. 🥧
Every kind of pie you could ever want✔️
Home-style comfort food✔️
Local family business✔️
10% off your entire ticket or $2 off any whole pie with your #LocalLegacy card✔️
[BÁNH CREP x TIỆC TRÀ KIỂU PHÁP - FRENCH STYLED CRÊPE x TEA PARTY]
Let's head to Panam', a French styled small restaurant-café opening on a small street in Hanoi old quarter area to enjoy the most authentic crêp in town❤ I fell head over heals for the decoration style of this restaurant - it was made to look like a petite French colonial villa, with a small peaceful garden, a vintage living room with posters and pictures hanging on the walls, tables and chairs look simple but somehow match so well with the overall interior decor💃😍 Everything is homely but nice, old but modern and radiated a tranquil and peaceful vibe to every customer ☺ We ordered 1 set of apple crêpe with salted caramel sauce and 2 organic herbal tea pots. They also included 1 side dish of candied ginger for each tea pot. For me, the surprise was somehow this candied ginger went incredibly well with some clotted cream prepared for the crêpe itself.😯😋🤤 The crêpe was a beautiful Parisienne autumn song, not overly sweet and even got the affection of my elder family members.💋 It went harmoniously with some aromatic African Solstice tea.💖 Pretty sure I will come back here again when the chilly winds starts invading the city for other tasty dishes 😍
Panam' opens daily from 10am till 3pm and again from 7pm till 11pm. The spending is from $5 to $20 for each person 🤘
I tried my hand at fried calamari earlier today and it came out pretty good. I'll use a batter next time for a crisper breading instead of flour and cornstarch. I also breaded some julienned red bell pepper for a little something extra. I served this with a bottled sweet chili sauce. Yum
YOU. GUYS. Stop what you are doing and go make this cake! This Cinnamon Toast Crunch Cake from @bakingwithblondie is amazingly delicious! 🍰
I needed a cake for when a bunch of friends came over and this was it! It was a huge hit! 🎉
One friend even said she would have had it as her wedding cake if she had known it existed when she got married! 😋
Oh and #bakingwithblondie is a genius baker and makes all her recipes super easy to do! So anyone can make this cake with confidence!! Go follow her on Instagram, she is one of my favorites!! This recipe is on her blog bakingwithblondoe.com!!
We’ve gone full Maryland-er and have started making our own crab cakes! 🦀 You can find the recipe for these absolutely delicious crab cakes on @allrecipes - pro tip, we used coconut flour for a gluten free alternative and also used different kinds of crab to vary the texture. Eating these on @ballparkbuns made for a very delicious summer night!! #allrecipes#allstarsballparkbuns#ballparkbuns#ad
Black Sugar Boba milk, Wintermelon Juice | $5.50, $3.50 | 3.5/5 🥚, 4/5 🥚
The Boba was just the right texture, with the milk tasting like caramel. The Wintermelon was really refreshing and tasted good, but very sweet so get less sugar.
Coming a stunning shade of azure, this beach themed magnum ice cream is one of four in their summer lookbook. Available at their pleasure store in Ion Orchard, this was both intricate and delicious. For $12, this is a relatively affordable treat to chase away the Monday blues.
Just getting back to NYC after a WET ☔️ weekend in DC (and patiently waiting for @freshdirect! 💯), so I’m using what’s on hand to make my GO-TO easy weeknight meal >> BETTER THAN TAKEOUT 🥡 Veggie Stir Fry with Sunflower Seed Butter Sauce! 😋
With a bare bones fridge, we’d usually order in, but after eating out all weekend I wanted make my own food... with very little effort! 🙃
This recipe is so FAST, so EASY, and you can use what’s in your freezer + pantry! So here’s a reminder that throwing a deliciously nutritious dinner together in minutes does not have to be hard! 🙋🏻♀️ I usually finish up work around 7-730ish and the LAST thing I often want to do is spend more than 15 minutes putting dinner together. ((Yup, and that’s ME who loves to cook!!))
So if you’re not into food prep or need a quick meal tucked into your back pocket, THIS IS IT and dare I say it’s BETTER THAN TAKEOUT?! 😍 >>> Defrost a bag of frozen veggies 🌶🍆🥦 and sauté in coconut aminos or low sodium soy sauce. While that’s cooking, mix together the sauce, and BAM, dinner is served! 🍽
Seriously try this one this week (will link in my story!) >> http://citnutritionally.com/sunflower-seed-butter-sauce-veggie-stir-fry/
My uncle whipped up some deliciouuus feta stuffed chicken for dinner!
Currently putting this meal^ in a tupperware for Monday’s work lunch.. + some leftover chicken from tn’s dinner🤩
⏩ cauliflower rice + chickpeas + roasted sweet potato + sautéed onions/pepper + cherry tomatoes + roasted broccoli + chive dairy free cream cheese @kitehillfoods (Everything but the cream cheese is from @thenutritionfactory)
Let’s not be unraisinable. ☝🏼When @powerplantwf sends you a box of goodies, of course you’re going to try them all, find which one you like, and add it to your breakfast yogurt bowl. 🥣So, which one did I give the final spoon to? The chocolate coated almond veggie bar – it had me at fibre. Thanks for the special delivery! I want to know…👇🏼
How do you include protein in your breakfast?
My main sources of protein at breakfast usually are Greek yogurt, nut butters and eggs/egg whites. I don’t have a lot of time in the morning, so I usually save any breakfast meals containing eggs for the weekend (ahem, pancakes). #keepingupwiththedietitian *
What’s in my bowl?
-100g non-fat plain Greek yogurt -@oikosprotein @oikos_canada -1/2c fresh berries @wholefoodsbc -1/3 of chocolate coated almond veggie bar @powerplantwf -3 tbsp museli @bobsredmill
I went back to @redlobster guys 😩😩. I got the stuffed shrimp (it’s stuffed with crab) with the grilled salmon, rice pilaf, and asparagus and it was AMAZING! (It’s called Crab-Topped Stuffed Shrimp and Salmon on the menu) My leftovers tasted even better the next day. Have you guys had this one?
Jicama Corn Salad, Tomato Red Onion and Serrano Slaw and Mexican Elote Salad! My three favorites cool sides this summer! The first two you can see on the link in my profile. The third, Mexican Elote Salad, prepared today! See the super easy recipe on my IGTV channel right now.
Some of our closest friends are coming over for dinner tonight and I’m busy in the kitchen making one of my favorite Pot Roast Recipes.🥩 Things I like about this recipe:
1) Slow Cooker friendly.
2) Insanely easy to make.
3) It’s melt in your mouth amazing.
See the full recipe in my stories!🍴