I was one of the first people that watched this video 😂😂 who doesn't like free things 😆😆 and I can tell you it's so detailed, 1:2:3 is still ringing in my head 😂😂💖
Please click the link the bio in @houseofmascot bio to watch
Regrann from @houseofmascot - FREE COURSE ALERT
I made a video while making Swiss meringue buttercream with explanation for some persons who asked for it, after sending the videos i was about deleting it from my phone and realised that this can be beneficial to others too, so packaged it into a mini course for you
To access the course kindly click link in bio and enrol into the Swiss meringue buttercream class on our school platform, kindly follow the instructions found in the mail you receive after enrolling. ...and yes I need to figure out this merging business on phone video editing🙈🙈, who is up for this 😊😊, i really need help 😁😁. Adding spice to "butterfied June". Enjoy your velvety buttercream and remember to click 🖕the link in bio to enrol.
#houseofmascot#butterfiedjune#themascotschoolofsugarcraft#buttercream#smbc#swissmeringuebuttercream#akure#akurebaker#knowledgeisthenewgold#bakersinakure#naijabaker#sugarmedium - #regrann
This is my Elvis Cheesecake: banana peanut butter inside, topped with beautiful @aschenti chocolate outside. The first bite is smooth, almost pudding-y cheesecake, the nutty Aschenti chocolate hitting that oh-so-satisfying centre part of your tongue, as you get the salty crunch of the pretzel base. Next you get the denser, creamier peanut butter cheesecake bite- not too sweet, not too salty, always leaving you wanting more... licking your fork
I’ve put a focus on partnering with local businesses, as I feel it’s important to our local economies to buy local, and it’s doing my part to narrow the gap between the have-alls and have-nots. If you’re local, check out the @aschenti beautiful shop on Corydon. If you’re not, check them out online (their link is in their bio), and know you’re ordering beautiful chocolate where the profits benefit real people living in my community, not some impartial millionaire/billionaire.
To watch me make this and another beautiful dessert with Aschenti chocolate, head to my Aschenti Highlight on my home page!
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