You know it’s your kind of crowd when you serve homemade crackerjacks as a dessert course and there isn’t a kernel left! 🍿Cracker “Jerks”
makes 10 cups
What you need:
3 tablespoons vegetable oil
1⁄2 cup popcorn kernels
1 cup Spanish peanuts, husks removed (available in most grocery stores)
1 cup light brown sugar
1⁄2 cup corn syrup
4 tablespoons unsalted butter
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon salt
What to do:
Preheat the oven to 250°. In a medium saucepan with a tight-fitting lid, add the oil and 2 popcorn kernels. Cook over high heat until the kernels pop, then add the remaining popcorn, cover and lower the heat to medium-high. Cook until the kernels stop popping, shaking the pan often. Discard any unpopped kernels and spread out the popcorn on a large, deep, nonstick, rectangular cake pan or lasagna casserole dish (I use a 14-by-10-by-4-inch nonstick cake pan). If you use a pan that isn’t nonstick, grease it with butter or nonstick cooking spray first. Toss the popcorn with the peanuts and place the pan in the preheated oven to keep warm.
Attach a candy thermometer to the side of a medium sauce- pan over medium heat and add the brown sugar, corn syrup, but- ter, cayenne pepper and salt. Stir until the mixture comes to a boil. Allow the mixture to cook until the temperature of the candy reaches 260° to 275° on the candy thermometer, about 15 minutes.
Working quickly, remove the popcorn and peanuts from the oven and pour the hot syrup mixture in a fine stream over the popcorn to cover
it evenly. Using a nonstick spatula, carefully toss to coat. Return the pan to the oven for 10 minutes, mixing every couple of minutes to evenly coat the popcorn and peanuts. Remove the pan from the oven and let the mixture cool to room temperature before storing in an airtight container. The Cracker Jerks will keep for up to 10 days.
🍿#shortstackeds#brownsugar @shortstackeds #crackerjacks#popcorn#afoodinspiredlife
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#Day5 I was nominated by @1tierranicole ... to list 10 of my all time favorite albums and post one cover for each day with no words or explanation. The albums are supposed to be those that made an impact and affected me and are still in my active rotation, even if only now and then. Each day I’m to nominate someone to do the same and carry it for 10 days on their page. The 5th album is #brownsugar by @dangelo_music .. I nominate @tuckerarj #Music#Alltimefavorite#MusicIsLife
Our cookie dough flavor isn't like all the others. It's filled with large chunks of cookie dough, cinnamon, nutmeg, and brown sugar. Take it to the next level, like @monmon.eats does here, and add a little crunch with our vegan chocolate hard shell. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Picture via @monmon.eats ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Check Out @_jennyque_ Throwing Down on #TacoTuesday in Epic Fashion 🔥🤤🍻
Lobster double layer hard shell/soft shell taco boats smothered in @kinderssauce Tequila Lima BBQ Rub, sautéed red onion, butter and garlic. Topped with shredded Geo Geo Dominican cheese, diced tomatoes, red onion, jalapeños and sour cream (sour cream not pictured). Corn on the Cobb doused in butter and sprinkled with paprika and Geo Geo Dominican cheese. Lastly, we have scallops sautéed in a butter garlic and seasoned with @kinderssauce Brown Sugar BBQ Rub.
It's about them tapioca! 👌
Deerioca Fever with fresh milk from @thealley.to 's Brown Sugar Deerioca series
When I heard they offered brown sugar flavoured tapioca, I was completely hooked! So much flavour in every little ball. Have you tried brown sugar flavoured tapioca before? 🙂