Start your weekend off right with some @oakandbondcoffee bourbon barrel aged coffee. If the aroma of chocolate, mandarin orange, and sweet bourbon doesn’t get you out of bed, we don’t know what will ☕️ #bostongeneralstore#purveyors
Well I did it again...tried to take a picture of a beer I got at @windsorhomebrewsupplyco in the respective glass, and can't see a thing because it's too dark. Sorry Scott, I tried! @jackieosbrewery Skipping Stone up tonight.
A serious beer for serious times, Fyodor - 2016 Stone Imperial Russian Stout Aged in Bourbon Barrels is back. Aged 14 months in American Oak Kentucky Bourbon Barrels, this beer is full of all kinds of intense flavor. We initially released it in November of 2017, and it has aged beautifully. Available in 500ml bottles and on draft for a very limited time, this is a 13.5% treat.
“I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit. I wanted to take that same philosophy and apply it to making bourbon.” - Founder Neil Giraldo
Pour a glass of our #PerfectlyTunedTaste . www.threechordbourbon.com
It's been a while since I've posted anything. Have been drinking too much beer to even bother checking in on @untappd let alone post in IG. But, this is a notable beer. The absolute best stout I've yet to have! @sideprojectbrew does not disappoint!
Three different Bourbon Barrel Aged Stouts from @clownshoesbeer Gargoyle Love Song 2018 is an American Imperial aged in bourbon barrels with vanilla beans added, Very Angry Beast is an American Imperial aged in bourbon barrels & Breakfast Exorcism is an Imperial Coffee Stout aged in bourbon barrels with espresso. #mabeer#bourbonbarrelaged#imperialstout#clownshoes
... little pickup at a random liquor store in Bakersfield, CA. ✌ @stonebrewing "Xocoveza" imperial stout brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg. 8.1% ALC./VOL. @stonebrewing "Woot" stout ale brewed with pecans, wheat and rye, one quarter aged in bourbon barrels. 11.5% ALC./VOL. @clownshoesbeer "Chocolate Sombrero" stout. 9% ALC./VOL. 🍺
#TBT - Poppin bottles with the primos! The flavor from these stouts... Phenomenal! Shout out to @jeff_novoa with the @bottlelogicbrewing connect! 01.🍺 “ROLL FOR INITIATIVE” is a cinnamon roll-inspired Bourbon Barrel Aged Imperial Vanilla Stout based on our famed Fundamental Observation recipe, then dosed and aged with even more Madagascar vanilla beans and finished with sweet, earthy cassia bark. 02. 🍺“GROUND STATE” Bourbon Barrel Aged Breakfast Stout w/ Vermont maple syrup, Guatemala Antigua coffee beans, and once-thought-lost roasted Fortunato cacao nibs. The layer body & complexity in this bold stout is like stacked pancakes.
King Swirly IV imperial dark ale with cacao nibs, vanilla beans, cold brew & lactose aged in Bourbon barrels from @kingharborbrew @ 10.8% ABV - before the haze craze, this brewery use to be my favorite: I remember when they first opened their first taproom 4 years ago because I was raised in Lawndale my whole life, so I had to pay homage and make this release as the original "Abel brown" is arguebly one of the best dark ales that I've ever had; it's so good that they made many versions of it like the original Swirly and Swirly on nitro so for this to be aged in Bourbon barrels was a real treat. Unfortunately the bourbon overpowered a lot of the brown that I couldn't taste much of the coffee even when settled but you can't really complain as bourbon and coffee go really well together. #kingswirly#kingharborbrewing#redondobeach#lawndale#bourbonbarrelaged#darkale#properglassware#bomber#craftbeer#craftnotcrap#craftbeergeek#crsftbeerporn#craftbeersnob#beer#cerveza#coffee#bomb