These mashed purple sweet potatoes are vegan and gluten free. Just a little almond milk, extra virgin olive oil and some honey. Fairly certain they're the prettiest mashed potatoes ever. Although purple is my color...so. 🤷🏻♀️💜
Creamy Lemon Butter & Herb Salmon | Parmesan Pasta
My taste tester says this is a winner! I’d have to agree, if I do say so myself! Juicy, flakey, creamy SALMON. YES LORD!
INSTRUCTIONS: Season salmon with salt, pepper, dried oregano and dried parsley and a squeeze of lemon juice. Heat a skillet with olive oil (or oil of choice) skin side down first. Let it cook for 4-5 minutes and turn over. Take the filets out of the pan, add onions (optional), garlic, juice of 1/2 lemon, unsalted butter and let cook for 2 minutes. Add heavy cream, fresh Parmesan, fresh Asiago cheese, salt and pepper, fresh basil and fresh parsley. Add the filets back to the skillet with chopped tomatoes. Simmer for a few minutes until the salmon is cooked to desired temperature. Take the salmon out, and toss pasta in sauce. Viola!
Potato, Prosciutto and @kerrygoldusa aged cheddar cheese pavé. What music do you listen to while you cook at home? Link in my bio for my at home playlists. As always if you have questions on how to make the dish comment or DM me. #sponsored
Listen up, y’all: @lobster.gram just rolled out their holiday gifting line and it 👏🏻 is 👏🏻 OUTRAGEOUS 👏🏻. With a few clicks, you can send a loved one a (huuuge) box of fresh, sustainable seafood right to their door: all they have to do is pop it on ice and serve! This is their new Seafood Tower package, which makes for a pretty glam addition to any holiday party (or Monday night cocktails in your sweatpants - LIVE YOUR LIFE). Check my stories for more! 😏🦐 #sponsored
📍Saving you a seat for dinner and drinks at @duesouthdc! 👉🏻 Swipe to see our CHOPPED BRISKET QUESADILLA in all its glory 🙌🏻 brisket + fontina cheese + caramelized onions + ancho BBQ sauce + corn chow chow + Alabama white sauce 🧡
🥃Wednesday night at Millie’s! Join us for specialty whiskey cocktails from 5pm-9pm! Cocktails include Bourbon Pumpkin Smash, Bourbon & Apple Cider, Millie’s Fizz, and a barrel aged Maple Old Fashioned - all $10!🥃
The Killingworth Castle (@thekillingworth) in Oxfordshire, South East England, is renowned amongst foodies! 🍽
Having been transformed by its founders from a derelict brewery into an award-winning restaurant and inn, The Killingworth Castle boasts eight gorgeous rooms and an inventive but quintessentially British restaurant menu 👌 Showcasing some of the finest local fare, The Killingworth offers the perfect mix of exciting dishes and perfectly executed pub classics - not to mention their sticky toffee pudding, which is out of this world! 🤤🚀
It’s no wonder that ‘The Killy’ (as it’s familiarly known to locals) has won a Michelin Bib Gourmand and two AA Rosettes for its top notch pub grub - well deserved, we say, and well worth a visit! 👏
📸: @her_dark_materials 🙏
Some langue de chats with coffee is basically my every day dream. They’re a pretty simple, Madeline type coolie that’s piped out and then drizzled with chocolate. Here I used some good ol’ @nestletollhouse chocolate chips and they were the perfect addition! What is your all time favorite dessert combo? I need some inspiration to try something new so give me all your faves!