Las vacaciones nos están sentando de lujo... pero también echamos de menos pintar, cortar, coser...porque necesitaríamos un camión para traernos todos los materiales que si no!!!🤪🤪 Es que estamos en un paisaje tan inspirador que poder trabajar aquí sería un lujo!! Nos estamos consolando con una libreta, un lápiz, y un tapiz😂 y con tanta naturaleza rodeándonos nos ha dado por bordar bichos que después convertiremos en bolsos. La pachamama recarga la batería a tope!!🙏🏼
Thank you for taking the scenic route and road down to the water. This was so needed today. "Water does not resist. Water flows. When you plunge your hand into it, all you feel is a caress. Water is not a solid wall, it will not stop you. But water always goes where it wants to go, and nothing in the end can stand against it. Water is patient. Dripping water wears away a stone. Remember that, my child. Remember you are half water. If you can't go through an obstacle, go around it. Water does." Margaret Atwood
Special Degi Biryani ❤.
I have taken this recipe from @foodfusionpk and when I tried it turns out so good and everybody just simply loves it.You must try this.Very easy and no overnight marination of chicken.Just take total 40 minutes.Highly recommended .Must try it.
Chicken ½ Red chili powder 2 tsp or to taste Turmeric powder ½ tsp Coriander powder 1 tsp
Garam masala powder 1 tsp
Oil ½ Cup
Green cardamom 3-4
Bay leaves 2-3
Star anise 1
Cumin seeds ½ tsp
Green chilies julienne 3-4 Ginger garlic paste 2 tbs
Tomato 1 small
Salt 1 tsp or to taste
Yogurt whisked ½ Cup
Yellow food color ½ tsp or as required
Rice (Sella) ½ kg (soaked & boiled with salt)
Onion fried 1 medium
Fresh coriander chopped 2-3 tbs
Mint leaves chopped 2-3 tbs
Pickled green chilies 2 tbs
Onion fried 1 small
Kewra water 1 tbs
In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
Cut pickled green chilies with the help of kitchen scissor & set aside.
In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well.
Now add marinated chicken,green chilies and mix well.
Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes.
Add tomato and salt,mix well and cook until tomatoes are soft.
Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
In yogurt,add yellow food color and mix well & add it in pot.
Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,pickled green chilies,remaining boiled rice,fried onion and kewra water.
Cover and steam cook on low flame for 8-10 minutes.