Shoulder on the @biggreenegguk - cooked slow and slow. Have you seen the @cabritogoatmeat box available all month from #biggreenegguk ? Great introduction if you’ve never cooked goat before and great value if you’re already a 🐐fan [credit @matt_austin_images ]
JOIN THE EGGSPERIENCE with @biggreenegguk at @temperlondon 🐐🔥 To continue #biggreenegguk ’s celebration of #goatober they’ve partnered with award winning chef @frontlinechef at his restaurant Temper in Soho, and James Whetlor from @cabritogoatmeat for a one-off evening of butchery, banter and Big Green Eggs!
A unique EGGsperience for any committed meat-eater, you’ll be welcomed with a glass of bubbles before the knives come out! You’ll partake in an informal but informative 45 minute masterclass with an emphasis on filleting skills and the basics of preparing goat for barbecuing.
Temper features an open kitchen grill with live fire cooking, and a taco bar upstairs. You’ll be treated to a 3-course meal and a #Minimax Big Green Egg delivered to your home so the gourmet goat experience can continue.
This epic EGGsperience is limited to 9 pairs of tickets and if that’s not incentive enough, getting ALL this for the price of a Minimax, we reckon you really can have your goat and eat it too!
1 welcome drink each
45 minute butchery course
3 course meal for two
1 Minimax Big Green Egg
Link to tickets in @biggreenegguk’s bio or visit their website ➡️ #goat#fire#bbq#biggreenegg#eggsperience#foodie#foodiesofinstagram#october#event#butchery#butcheryclass#minimax#eatmoregoat
Smoked lamb breast stuffed with pistachio, apricot and merguez sausage. Recipe courtesy of @chefjoshkatz meat courtesy of Surrey Hills Butchers @simonthebutch. Putting these babies in for 6 hours at 100c with hickory smoke. Let’s see how we go 🐑 🔥#biggreenegg#biggreenegglife#biggreenegguk#lamb#bbq
I’m on a roll with catching up on the #mybrilliantbrand challenge! The prompt for day 6 is “How my brand looks and feels” ….
We are in the process of re-branding and this has been the hardest thing to really nail! I feel like I’ve been on a voyage of self-discovery going through the branding design process- I never knew it would be so hard! I wanted my brand to be natural, earthy and honest while also being fun, fresh and dynamic – for anyone who knows about colour psychology – we are rooted in autumn with a hint of spring!
Working with very talented photographers @siobhanwatts and @oliviabossert has been an absolute joy and a massive help to start to understand my brand aesthetic. I feel like my Instagram grid is starting to tell the story of our brand and I have new found appreciation of how difficult it is to get right!
As a creative, I have found it pretty challenging to relinquish control of the process, but thanks to the talent (and patience!) of @steeleandstovell , guidance of @seriouslystylishbusiness and valuable insight from @thebrand_stylist things are starting to click- I can’t wait to share our new website very soon!
It's finally here! Our summer Big Green Egg cooking demonstration!
Join us Sunday, September 16, 2018 12-4 PM.
We'll be cooking delicious gourmet dishes for you to partake.
Always wondered what the Big Green Egg is all about?
Now's your chance to check out our new and exciting Eggcessories and seasonings.
Will you be one of the winners and try the food ?
New Big Green Egg Seasoning #biggreenegguk#foodporn#biggreenegg#biggreencraig#sanmateo#sanmateoeats#goodfood