Moombai & Co’s best kept secret is the mystery of what spices make our Bhuna Gosht such a hit with everybody! @yallamelo gives us their best shot of the Bhuna Gosht, curried lamb cooked on a slow fire with our special Parsi secret spice mix. #bhunagosht#moombaidxb#moombaimerijaan#mydubai#hhoteldubai
@marrakeshkochi in Padamughal, Kakkanad! Elegant place! Menu has lot of options!
For starters, we got the Murg Kali Mirch (Rs. 199). Boneless chicken marinated in some yogurt batter and grilled! Well cooked! .
Bhuna Gosht Beef (Rs. 120 - half) was basically, beef cubes cooked in an aromatic gravy! The beef was well cooked and tender! A decent dish. We had it with some roti and naan! #murgkalimirch#bhunagosht#marrakesh#marrakeshkochi#kakkanad#kochi#toastoverbae
Bhuna Gosht #sikandalouscuisine
Recipe Credits Dr Izzat Husain from his cookbook Izzat Ka Khana
1 Kg Mutton.
200 Grams Ghee
2 Teaspoons Ginger Paste.
2 Teaspoons Garlic Paste.
2 Green Chillies Chopped - Adjust.
2 Teaspoons Red Chilli Powder - Strong not color.
5 Teaspoons Coriander Powder.
1" Cinnamon Stick.
5 Green Cardamoms.
2 Bay Leaves.
1 Teaspoon Garam Masala.
2 Teaspoons Lemon Juice.
1/2 Kg Full Cream Milk.
1 Cup Fried Onions.
1. Heat ghee , add cinnamon , cardamom, cloves along with bay leaf , when aromatic add red chilli powder followed by mutton and salt . Lightly bhuno 5-7 minutes.
2. Add coriander powder and cook another 3 minutes , then add in ginger and garlic paste along with fried onions and cook for another 5-7 minutes.
3. When the masala mixture dries up add green chillies , milk and garam masala powder.Cover the dish and cook on low 30 minutes or so till tender.
4. When mutton is totally cooked take off the fire add lemon juice , mix well.
Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket#sikandalouscuisine#veebaasianhawkersmarket
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
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Bhuna Murg (roasted chicken in thick onion gravy)
This is my favourite Indian chicken recipe which is easily made and requires minimum ingredients.Since the cooking is done with just 1 teaspoon oil..it takes a while to sautè all the stuff but the results of the slow cooking are totally lip smacking!!
Rough calorific value : 370kcal for 250g of cooked chicken
Proteins 55% fats 18% carbs 26%
1/2kg chicken pieces cleaned
1/2kg raw red onions chopped fine
1 teaspoon olive oil
1/2 cinnamon stick
4-5 black peppercorns
2-3 dried red chillies
1 teaspoon jeera seeds(cumin)
2-3 big ilachi(black cardamom)
2 teaspoon chicken masala(i use mdh)
1 teaspoon haldi powder(turmeric)
2 teaspoon dhania powder(coriander)
1/2 teaspoon red chilli powder
1 tablespoon ginger garlic paste
Salt according to taste
Water 3 cups
Wash and clean chicken pieces and keep aside.
In a wok take olive oil.Sautè jeera,cinnamon,nutmeg,dried red chillies,cloves,black peppercorns,big iliachi and ginger garlic paste.Add onions and keep sautéing them till golden brown.add the turmeric,dhania powder,red chilli powder,chicken masala and salt and mix well.add the chicken pieces and make sure the masala mixture coats them well.Add 3 cups of water and bring to a boil.then put the flame on simmer and cook for next 30-40 min while stirring in between.Check to make sure chicken is cooked through(it will break off easily from the bone).You can leave the gravy or u can dry it up as per your liking.Garnish with green chillies and coriander!!
#bhuna#indianrecipes#bhunagosht#spicyindianfood#ketomeal#ketofriendlyrecipes#ketofriendlyfood#ketomealideas#leanprotein#mughlai#dietrecipes#dinner_time#dinnerrecipes#spicy 🌶 #fitfoodporn#fitnesscuisine#gymlifestyles#workoutfood#chickenprotein#slowcooking#tastyhealth#healthynotskinny#dailyfitfood#absaremadeinthekitchen#indianfitfoodie#indiancuisine
Join us for a truly zaikedar tiffin lunch meet –introducing our menus for today:
VEG-Mushroom Masala and Moong MasurDal
NON-VEG Bhuna Gosht and Moong Masur Dal
Each of these delicious menus is served with your choice of naan/roti/rice and a special pistachio-stuffed gulab jamun.
Starting at AED 55 only!
A wonderful meal of Bhuna Gosht: an Indian-style lamb dish with fat-free meat, first cooked in water then roasted in a frying pan with potatoes, fried onions and lots of aromatic spices.
Alongside, we'll serve a perfect and surprising dish of Dal bhat- a delicious Indian orange lentil stew, this time with an addition of squash and coconut cream.
What a great day to enjoy the most perfectly cooked lamb curry – sink your teeth into our slow-fire cooked succulent lamb, the Bhuna Ghost is made with a secret spice mix recipe that will have you and your friends asking for more. #MoombaiMeriJaan#MoombaiDXB#mydubai#curry#weekend
This Bhuna Ghost is the perfect example of how technique, patience and persistence brings fruitful success.
Devour and savour the Flavours in every bite and let it please every speck of your being. @themeltingpotjabalpur.
Making happiness through good food 🥘. #bhunagosht#jabalpur#bistro#themeltingpotjabalpur#tmpjabalpur