today's "why-can't-we-have-weather-like-this-all-year" special: 'Bak Kut Teh' ~ a rich herbal, lamb loin broth. Our interpretation of this classic comfort food is made with chunky pieces of Aussie lamb loin and organic black rice. Literally translates as 'meat bone tea'
ask to add on a freshly brewed, sugar-free, smokey Lapsang Souchong tea as a complement to this cloudy-day indulgence 🍵
taking orders today from 6:00-9:30PM.
Click on the link in our bio to see all ordering options
🍴 reservation > bit.ly/slugtable
🛍️ pre-order for self-pickup > thegardenslug.getz.co
🚴 Island-wide Delivery > thegardenslug.getz.co
🏬 55 Lorong L Telok Kurau, #01 -59/61 Bright Centre, S 425500
I am going to try to eat only mixed rice(berry rice and brown rice) , will see how different with eatind japanese white rice after 1 month. intended to not taking too much sugar...for diet and muscle😙
Trying not to consume meat what so ever. Drinking 100% natural plant protein shakes. Tonight I had Jerk Salmon on berry rice with mushrooms. I don't eat beef, pork, chicken, il be done with fish soon too. #salmon#jerk#berryrice#mushroom#yeg
I buy this royal project rice just because colored rice feels healthier. However their production process is so poor to the extent that I feel sorry and buy again. If there were unused farming machines in Japan, please donate to these guys. They definitely need bran removal machines! Not high-tech, high maintenance ones but old sturdy simple stuff.