When it’s just too hot to cook: don’t. New on the blog I’m making these incredibly easy, incredibly delicious Shrimp Ceviche Stuffed Avocados (zero cooking required) and pairing it with THE summer wine: @vinhoverdewines. #ad Dare I say that I even prefer Vinho Verde over Rose when it comes to summer vino? 🥑🍤 #vinhoverde#ceviche#avocados#shrimpceviche
Refreshing 🍉💦 Watermelon is the epitome of summer, I can eat an entire one within a couple days. Who’s with me?! 🙋♀️ Cooling down with a watermelon cucumber and cayenne lemons 🥒🍋 Fav emojis 🌺💃🌹🔥🍉💦🍑🧘🏻♀️🤸♀️
Simple is best. And honestly, when you don’t know what to cook, sometimes its helpful to just raid your fridge and dump stuff in a pot or in my case the instant pot. Made some Red Thai Kidney Bean Curry, and it was so yum. 😍
Red Thai Kidney Bean Curry
2 cans red kidney beans
1 medium onion, chopped
2 tbsp red Thai Curry paste
2 tbsp maple syrup
1 tbsp soy sauce
1 tsp ginger powder or inch fresh ginger minced
1 heaping tbsp minced garlic
1 cup lite coconut milk (optional but definitely adds depth to this dish)
1 can diced tomatoes
2 bay leaves
1/3 cup red lentils
1 1/2 cups water 🥣
Stove top: In a large sauce pan add in onions and sauté until translucent. Add in garlic and ginger and sauté until fragrant, about 2 minutes. Add in tomatoes, coconut milk, beans, lentils and remaining seasonings. Bring to a boil and then reduce heat to a simmer. Cook for 15-20 minutes or until red lentils are fully cooked. Stir together and remove from heat. Garnish, adjust seasonings to preference and serve. 🌱
Instant Pot: Under sauté settings, sauté onion, garlic and ginger until onion is translucent. Dump remaining ingredients into instant pot. Seal pressure cooker and set to 15 minutes on manual. 🥣
Enjoyed my bowl with roasted sweet potato, corn, roasted zucchini, and cherry tomatoes. 😋
3 Ingredient Tomato Tart. For people who need an easy dish that make you look like you know what you’re doing. 😜 Sooooo .... most days around here.
My twins turn 5 tomorrow and you can catch a glimpse at their cake in my stories. It’s so warm here that it took forever for me to get the Swiss meringue butter cream to go from soupy to stiff. Almost had a cake-trastrophie on my hands. 🤪
* direct link in profile (seriously this time) https://www.mykitchenlove.com/tomato-tart/
So sorry to say that the service at @mikurestaurant really disappointed us 😔. We had booked a table with a view on Opentable, but once we arrived they couldn't accommodate us and gave excuses such as "the patio can't be reserved, it's for walk-ins only, it's really chilly outside, etc" although it was made clear that we had booked one of those tables ahead of time. It ruined our expectations before even being seated.
Now for the food. We weren't very hungry so we ordered one order of each aburi oshi sushi ($17/6pc). I loved the ebi and the saba, but didn't find the salmon to be anything special. The ebi just melts in your mouth and goes really well with the lime&ume sauce 5/5. The miso sauce on the saba was great 4/5. The salmon didn't really stand out to me 3/5.
We definitely had really high expectations because of the reputation of Miku. Everyone I've talked to LOVES it there. Hopefully if I ever go back I'll be presented with better service.
Lobster with a view! 😍 Definitely the best part of visiting @destinationnb 🇨🇦 This local lobster shop was a few minutes away from where we camped inside Fundy National Park, providing gorgeous coastline views. Anyone else do a happy dance when they eat lobster? 😆 #ExploreNB#ACAT#IndulgentEatsNBCA#sponsored
[NEW Popup] [🚇 #StormscapeLavender ] [Launched: Jul 2018]
CHENDOL Gula Melaka Frappe?! Mr Men and Little Miss has taken over Kumoya’s space 2 weeks ago! Our childhood storybook comes alive with Singapore’s landmark such as MBS, SBS and Singapore Flyer with a [NEW] menu of local dishes:
🍟 Snacks (SGD 9.90 - 12.90)
🍜 Mains (SGD 18.90 - 23.90)
🍦 Desserts (SGD 17.90 - 23.90)
☕️ Drinks (SGD 9.90-14.90)
Location: 8 Jalan Klapa, S199320
12pm - 9pm (Tue-Thu)
12pm - 10.30pm (Fri-Sat)
12pm - 9pm (Sun), Closed Mon
[ JAJANAN PASAR ]
Jajanan pasar Kaya gini mengingatkan Masa kecil dulu ya. 😘 Tp sekarang yg jualan jajanan Kaya gini gak sebanyak dulu karena seiring dengan pesat nya jajanan kekinian. 😌
Kalian lebih suka jajanan pasar atau jajanan kekinian nih? 🤔
Kokoh sih lebih suka jajanan pasar. #TeamJajananPasar
📍 Pasar Kota Gede
📸 By: @inkach_
Summer I love you but can you chill just a bit? I live in Canada and I didn’t expect I’d need AC in my life after moving West of T.O 🔥
Tonight it’s a late dinner with this Peachy Panzanella Salad with fresh, juicy white and yellow peaches, crispy bacon, herby crusty bread, greens and a simple balsamic vinaigrette. I may or may not be enjoying this in my basement next to the washing machine right now 😅
STOCKIST SHOUT-OUT /. .
➡️ Scroll for more pictures.
Humble Rays is like sunshine in a cafe! With it's brightly coloured walls and serving lots of sunny side up eggs, it's no wonder this place is popular with the crowds!
Serving #LittleBertha treats as well as our #LittleBerthaFreeRangeEggs you are bound to leave here with a happy belly as you roll out the door.
Thank you @humblerays for your continued support! We can't wait to see what you whip up next!
Healthy peanut butter cookies for when that craving strikes! These are gluten-free, dairy-free, whole grain, naturally-sweetened, and made in one bowl. Hard to beat all that. 🥜 This is an old blog recipe with new pics so I pushed it forward to the homepage. You can find the recipe there!
Good cafe foods are not common these days. It was a dinner and thought it would be perfect to share as breakfast & brunch. 🍳🧀🥪🍝😋🍽Pic 1: Norwegian smoked salmon brioche, poached eggs, guacamole, fresh pea sprouts & roasted nuts with special sauce. Pic 2: 3-tier Brioche, cheddar, mozzarella, poached eggs, fresh avocado & signature sauce. Pic 3: Seafood aglio. Dine-in Branch: 173 Thomson Road. #craftsmenspecialtycoffee#breakfastshare#startthedayright#novena#goldhillplaza
The Art of Making Shiitake Bacon: This little preview is from the second half of my pre-order cookbook bonus incentive. The first half teaches you how to make my gumbo. So if you missed that post, let me fill you in... Although it’s early and the cookbook will not be out till October, I want to offer a fun incentive that would bring something from the book to life. That way anyone who pre-orders will have a sneak peek into what the book is all about.
So it dawned on me that creating a fun, detailed bonus video with 2 recipes (and printable downloads) would be a fantastic treat while the book is still in production. All you have to do is go to mississippivegan.com/cookbook (or link in bio). There you can order your book and claim the bonus content (bottom of the page or link in bio) by submitting your proof of purchase. Simply take a screenshot of your receipt and submit. Once it’s approved, I will send you the goods. If you already have pre-ordered, awesome! Simply follow the steps above as you normally would.
Now if you are wondering why pre-orders are important, it’s quite simple. When you pre-order a book, it is a signal for retailers that people want this book! Subsequently they will typically stock more copies of the book, which of course means more people see it and buy it. It also gives the publisher a good idea of how the book will do on the market and works as a solid heads up for them to make sure they have enough in stock from the printer.
Most importantly, it means the world to me! I’ve worked so hard on this project, as well as Mississippi Vegan in general. If you are thinking of buying the book, why wait? Your support at this time would show me that you believe in me and want me to keep doing what I am doing. As you can probably guess, I love being an influencer. I love creating, styling, photographing, and sharing. I want nothing more than to continue doing so. If you like what you see, now would be a great time for you to show me. :) This book is the hardest project I’ve ever done. The success of it is not only important, it’s personal.
I am so thankful for all of you! And I hope this video makes you giggle.
Some sweets from @twicebakedbakingco
A chocolate bundt cake, raspberry jam thumbprint cookie, and a sugar cookie,
Which are all #glutenfree . Today I fell in love with the thumbprint cookie the jam was not too sweet and tasted fresh, the cookie crumbled perfectly in my mouth🤤
If you’re in the Long Beach area
You have to stop by and check it out.
You won’t regret it!