MOCHA ALMOND FAT BALLS! ❤️ these little bites are so rich and filling - sometimes i only needed to eat half of one before a yoga class to feel fueled! with only a little bit of (optional) maple syrup, these are super low in sugar and super fueling. 💪🏼 they’re also SUPER delicious! paleo // vegan // keto-friendly // no bake ... all the things! now who can resist something that’s mocha almond flavored?! no meee...
GET THE RECIPE via the link in my profile 💫 https://www.bakerita.com/mocha-almond-fat-balls-gluten-free-paleo-vegan-whole30-keto/, sending you so very much love today my friends, i hope you have a wonderful one 😊💖
Pho Ga [Chicken Pho] from @HoiAnRoastery today. Wasn’t feeling too well today so found my own version of Jewish Penicillin - Chicken Noodle Soup. Loved the savoury broth and the bite from the noodles but the chicken was a little dry and rubbery. In spite of this, the broth put me well on the way to being 100%. Hopefully sleep will help me out! 🍜🍜🍜
💕 Estos podemos ser tú y yo 😏 Hasta hay un extintor por si la situación se pone caliente 🔥 #LaCaletadeSants
Cocina abierta 12:00 a 16:00 | 19:30 a 23:00 🕚
Plaza Espanya, Ctra. de la Bordeta 54, Barcelona.
🍽: Washington, DC. Can we just talk about this spread though? @agoradc’s food is seriously amazing. You can’t go wrong with anything you get there so order away. They have something for everyone so bring your friends and then some.
Anddddid speaking of gluten-free dishes, the incredible @eatgfree blogged about her top 5 desserts in the District so make sure you guys check her post out(link in bio) 🤗
It’s throwback Thursday and here’s a little déjà video of my past work 😋 woo it’s been a productive week, so much to learn, ready, listen and write. I’m so excited to begin working on the cookbook. The focus is there so you can create treats like these too 🍩😋☺️
Welcoming the first day of summer with a plant-based summer Giveaway! 🤠🌱✨ #firstdayofsummer
The hype is real, plant-based foods and skincare have been saving my face by keeping my skin hydrated and staying healthy from the inside-out and outside-in. I’ve teamed up with @oseamalibu & @peteslivinggreens to give you the chance to win $125 in OSEA Malibu plant-based skincare, and a two-month supply of Pete’s Living Greens cress and lettuce products.
Follow the details below to enter:
* Like this photo
* Follow me, @whatrobineats, @oseamalibu and @peteslivinggreens
* Tag a plant-loving pal! Unlimited eateries, one tag per comment please.
* Tell us your favorite summer activity!
Giveaway ends June 25 at 11:59pm PST. Entrants must be 18 and older and have a public Instagram account on the day we announce the winner. Contest is open to US residents only.
*This is in no way sponsored or affiliated with Facebook // Instagram. 🧖🏻♀️🥒🥑#eatmoreplants
Joel and I are off to FlyWheel! How are you sweating today? Happy Thursday. 🚴🏻♀️💦 #whatrobineatsfortwo
Can I keep you forever? 🦁 .
The Zoological wildlife foundation is an AMAZING place. They rescue and nurture animals from around the world. If you’re looking for a place to invest time or money, check them out! 🦁🦊🐻🐯🐺🐥🐪🦃🦔.
Not an ad just love animals 💗🤣 .
Sooo, I got a fancy and super expensive camera a couple months ago. I loved my photos before the new camera, but I felt like I'd outgrown my old camera. While I absolutely LOVE my new camera, I realized I made a big mistake.
I mistakenly relied too much on my fancy new toy, and it's fancy capabilities. I let go of all the tactics that I previously used to make my photos look good. I took shortcuts with lighting, I improvised, I relied too much on adjusting ISO (which I NEVER did before), I handheld. I was frustrated and annoyed that I couldn't do what my favorite photography mentor does. Even with a slightly newer camera. Ugh. I felt like a fraud. Everything I'd been preaching, I'd thrown out the window.
I realized I needed to get back to the basics. I realized I needed to learn more, and practice more. You know, because you never really quit learning, no matter your skill and experience level. You know, I'd thought that because I taught photography, that I earn money doing photography, that I'd arrived.... Then I shot terrible photos on my brand new, expensive, and professional grade camera. UGH.
Truth is, I needed a reality check, I need to acknowledge that I can still learn, and that I can still learn from others. And that's ok. I can still learn, and teach, and create both beautiful and crappy photos. Because that's what happens.
You can't be 100% consistent all the time, even when you can feel proud of your work 80+ % of the time. That's ok.
So tell me, what have been your humbling moments lately? Tell me I'm not the only one getting too impressed with myself and thinking I've arrived! haha, that sounds so dumb writing it down, but I honestly felt that way.
😏Whose mouth just watered? Made another 🍫 ball just like this one... 🔥BUT ON FIRE🔥 (inspired by Jack Jack from #Incredibles2 ). Recipe on YouTube "La Cooquette"
,😏¿A quién se le hizo agua la boca? Hice otra de estas bolas mágicas de 🍫 pero.. 🔥¡EN LLAMAS!🔥 ¡Búscala en mi YouTube! (Enlace en mi perfil)☝️
Our limited-edition summer cocktails launch today! Introducing the Sake Volcano- a refreshing blend of Junmai sake, Cor Cor green rum, lemongrass syrum, fresh pineapple & a touch of cinnamon, served with smoke just like the real thing!
I call this the deluxe hotel room breakfast👌🏼. Nate and I contemplated for a while whether or not it would be weird to set up our camping stove in the walkway of our hotel to make eggs and bacon😅. We went for it and this is the result🙌🏼✨. I’ve gotten a few requests to share some tips for staying healthy/cooking on the road so be on the lookout for a blog post on it soon! Happy Thursday everyone!