an online Instagram web viewer

#beatriceinn medias

Photos

Total #beefporn #meatgood #beatriceinn #girlchef #chefgirl #nyc #yum
#Repost @angiekmar (@get_repost)
・・・
Every fall season we release a new dry aging technique... one that we’ve worked on the entire year prior. Whiskey Aging, Lavender Aging- Every season it always seems to be one of the most polarizing things I do at the Beatrice, which is perfectly fine with me. Because what we turn out at the beginning of each Autumn/Winter season is always new, exciting and for me, something to truly push the industry forward. And whether you understand the concept or not, there’s no denying that’s exactly what we do.

This Autumn/Winter menu we chose to focus on the vine clippings from France- Pinot Meunier and Muscadet especially. Cooking with these vines may be new in America, but in France the Cote de Bœuf’s origin was to be cooked over Pinot Meunier vines and many an old recipe called for the vines as an ingredient itself. We’ve just taken that concept a bit further. 
100-Day Pinot Meunier Vine Aged Beef. Cut as it would be in the boucheries of Paris. Finished with vanilla pommes purée, and a Périgord truffle Demi-glacé. Finally released, and on the menu now at the Bea. ✌🏼🖤🐮
Total #beefporn  #meatgood  #beatriceinn  #girlchef  #chefgirl  #nyc  #yum  #Repost  @angiekmar (@get_repost) ・・・ Every fall season we release a new dry aging technique... one that we’ve worked on the entire year prior. Whiskey Aging, Lavender Aging- Every season it always seems to be one of the most polarizing things I do at the Beatrice, which is perfectly fine with me. Because what we turn out at the beginning of each Autumn/Winter season is always new, exciting and for me, something to truly push the industry forward. And whether you understand the concept or not, there’s no denying that’s exactly what we do. This Autumn/Winter menu we chose to focus on the vine clippings from France- Pinot Meunier and Muscadet especially. Cooking with these vines may be new in America, but in France the Cote de Bœuf’s origin was to be cooked over Pinot Meunier vines and many an old recipe called for the vines as an ingredient itself. We’ve just taken that concept a bit further. 100-Day Pinot Meunier Vine Aged Beef. Cut as it would be in the boucheries of Paris. Finished with vanilla pommes purée, and a Périgord truffle Demi-glacé. Finally released, and on the menu now at the Bea. ✌🏼🖤🐮
Chez l’amie Louis. 🖤
Everything I wanted... All of the foie gras. The perfect pigeon. And staff that lit my cigarettes in the middle of their dining room.
Chez l’amie Louis. 🖤 Everything I wanted... All of the foie gras. The perfect pigeon. And staff that lit my cigarettes in the middle of their dining room.
Not down and out, but definitely in Paris. 🖤
Not down and out, but definitely in Paris. 🖤
Come visit again Chelsea. Will show you more🎆
#missepicnightinnyc #letsdothatagain #take31 #beatriceinn
This is absolutely one of the best meals I’ve ever had. #Duck #Flambe #BeatriceInn #Dinner. Well done, @angiekmar. Bravo. Photo credit: @vinniez108
This is absolutely one of the best meals I’ve ever had. #Duck  #Flambe  #BeatriceInn  #Dinner . Well done, @angiekmar. Bravo. Photo credit: @vinniez108
Late night vibes at the Bea...
Fried chicken. Champagne. And ALL. OF. THE FUR. 🖤
cc: @johnny_miller_ @annebetduvall
Late night vibes at the Bea... Fried chicken. Champagne. And ALL. OF. THE FUR. 🖤 cc: @johnny_miller_ @annebetduvall
The antidote to a crappy afternoon - #cocktails at the @beatrice_inn, the prelude to a gut-busting #birthday #dinner (very belated - the big day was five months ago, but the good stuff is worth waiting for). #bigpoppa #smokedmanhattan #drinkporn #beatriceinn #happybirthdaytome #nyc
Sunday mood: Engaging in antisocial activities whilst socializing with my favorite @annebetduvall 🖤
Sunday mood: Engaging in antisocial activities whilst socializing with my favorite @annebetduvall 🖤
My loves... 🖤

cc: @patlafrieda @beatrice_inn
My loves... 🖤 cc: @patlafrieda @beatrice_inn
That counter top dinner 
1). Milk Braised Pork Shoulder - Jasmine Rice Soubise, Hen of the Woods Mushroom, Sage

2). Mutton Stroganoff - Chanterelle, Matsutake, Cremini & Hen of The Woods Mushroom, Duck Egg Pappardelle, Savory

3). BIG POPPA - white truffle gin / yellow chartreuse / yuzu juice / egg white / gold dust

4). COFFEE & CIGARETTES - creyente mezcal / madeira / coffee infused apertivo / ancho Chile liqueur/ mole bitters

5). Toasted Coconut Sponge
That counter top dinner 1). Milk Braised Pork Shoulder - Jasmine Rice Soubise, Hen of the Woods Mushroom, Sage 2). Mutton Stroganoff - Chanterelle, Matsutake, Cremini & Hen of The Woods Mushroom, Duck Egg Pappardelle, Savory 3). BIG POPPA - white truffle gin / yellow chartreuse / yuzu juice / egg white / gold dust 4). COFFEE & CIGARETTES - creyente mezcal / madeira / coffee infused apertivo / ancho Chile liqueur/ mole bitters 5). Toasted Coconut Sponge
Slippery little suckers. 💕

#bts yesterday whilst we play with our food on the set of #butcherandbeastthecookbook 
PC: @johnny_miller_ 
Styling: @annebetduvall 
Wearing: @stellamccartney @chrisairebeverlyhills 
Meat: @patlafrieda 
Drinking: #pieddeterre
Slippery little suckers. 💕 #bts  yesterday whilst we play with our food on the set of #butcherandbeastthecookbook  PC: @johnny_miller_ Styling: @annebetduvall Wearing: @stellamccartney @chrisairebeverlyhills Meat: @patlafrieda Drinking: #pieddeterre 
I remember the summer you bought the @beatrice_inn and I was living around the corner. You called me over to try this flaming duck dish you were working on for your first menu as the chef/owner. It was as amazing then as it is now and I’ve had it more times than I can count. One of many favorite dishes made by you. Love you @angiekmar and I am so over the moon about this @foodandwine cover! #meatmeatthebea #nyceats #westvillage #badbetch #beatriceinn #foodandwine
I remember the summer you bought the @beatrice_inn and I was living around the corner. You called me over to try this flaming duck dish you were working on for your first menu as the chef/owner. It was as amazing then as it is now and I’ve had it more times than I can count. One of many favorite dishes made by you. Love you @angiekmar and I am so over the moon about this @foodandwine cover! #meatmeatthebea  #nyceats  #westvillage  #badbetch  #beatriceinn  #foodandwine 
Excited, humbled, and forever grateful to be a part of the @foodandwine family. 
In 2017 they gave me the honor of gracing the cover for Best New Chef. And today, I am besides myself to see a version of our Duck Flambé on the cover of the December issue. This is a dish that was inspired by my father and my family, and our holiday gatherings... Thank you @foodandwine for allowing me share it with the world. xoxo
cc: @justinchapple @jordanarothman @notesfromacook @danicalo @fwscout @niloumotamed @dana_bowen @katehedd @patlafrieda
Excited, humbled, and forever grateful to be a part of the @foodandwine family. In 2017 they gave me the honor of gracing the cover for Best New Chef. And today, I am besides myself to see a version of our Duck Flambé on the cover of the December issue. This is a dish that was inspired by my father and my family, and our holiday gatherings... Thank you @foodandwine for allowing me share it with the world. xoxo cc: @justinchapple @jordanarothman @notesfromacook @danicalo @fwscout @niloumotamed @dana_bowen @katehedd @patlafrieda
Our Duck Flambé on the cover of December issue of @foodandwine 
You can now make reservations via our Instagram profile. See you soon loves. ✌🏼🖤🔥
Our Duck Flambé on the cover of December issue of @foodandwine You can now make reservations via our Instagram profile. See you soon loves. ✌🏼🖤🔥
Holy duck!!!.....Our duck is on the cover of @foodandwine Magazine! 🦆🔥❤️ #duckforthewin #beatriceinn
When bae sends you photos of your beef from the cutting room floor, and your knees get weak. 🥰
Our 60-Day Dry Aged Côté de Bœuf. Thé top 1% of beef in the country, hand picked for the Bea... As it should be. cc: @patlafrieda 🖤
When bae sends you photos of your beef from the cutting room floor, and your knees get weak. 🥰 Our 60-Day Dry Aged Côté de Bœuf. Thé top 1% of beef in the country, hand picked for the Bea... As it should be. cc: @patlafrieda 🖤
@antanas_samkus behind the bar at the Bea. Check out his interview with @michelinguide on where he goes to find inspiration. 
PC: @nicksolares
@antanas_samkus behind the bar at the Bea. Check out his interview with @michelinguide on where he goes to find inspiration. PC: @nicksolares
Powerhouse New York chef @angiekmar dishes on her culinary upbringing. .
.
Go to hospitalitydesign.com to find out more. Pictured: The eclectic @beatrice_inn, helmed by Mar, in New York’s West Village. 📸: courtesy of Angie Mar #hospitalitydesign
Powerhouse New York chef @angiekmar dishes on her culinary upbringing. . . Go to hospitalitydesign.com to find out more. Pictured: The eclectic @beatrice_inn, helmed by Mar, in New York’s West Village. 📸: courtesy of Angie Mar #hospitalitydesign 
Never stop hustling.
✌🏼🖤💋 PC: @jessicaevanlin
Never stop hustling. ✌🏼🖤💋 PC: @jessicaevanlin
Ta da! Rosemary smoked manhattan. #fancyfriday #inspiredby #beatriceinn #inmykitchen #nowserving
Oh hey @todayshow !!! Top Thanksgiving tips from my cuz @angiekmar @beatrice_inn !!! #beatriceinn  #thanksgiving
Omg. #foodcoma #nyc #beatriceinn. That is an insanely big piece of #steak #meat covered in hunks of #butter. 😳
Hello ladies!!!! 😘
Hello ladies!!!! 😘
When the dog bites...
When the bee stings...
When I'm feeling sad...
I simply remember my favorite things...
And then I don't feel so bad! ❤️
When the dog bites... When the bee stings... When I'm feeling sad... I simply remember my favorite things... And then I don't feel so bad! ❤️
Birthday celebration for @mr_escudero1 video edit by me! #videoeditor #nyc #photography #videographer #videography #style #beatriceinn #foodporn #sonya7ii
Because, SUNDAY. 
Embracing my inner Italian, whilst wearing my vintage Italian. 🖤

With humble roots as our after school lunch, that evolved into a dinner party favorite, that eventually became a lazy Sunday ritual... Spaghetti and Langoustines. 
@jacklyn_tran @misterman206 @painkllrcon... here’s looking at you babes. ✌🏼❤️🍝
#bts of shooting #butcherandbeastthecookbook with @johnny_miller_ 
Wearing: @roberto_cavalli 
Styled by: @annebetduvall
Because, SUNDAY. Embracing my inner Italian, whilst wearing my vintage Italian. 🖤 With humble roots as our after school lunch, that evolved into a dinner party favorite, that eventually became a lazy Sunday ritual... Spaghetti and Langoustines. @jacklyn_tran @misterman206 @painkllrcon... here’s looking at you babes. ✌🏼❤️🍝 #bts  of shooting #butcherandbeastthecookbook  with @johnny_miller_ Wearing: @roberto_cavalli Styled by: @annebetduvall
Making dreams come true! Happy birthday @mr_escudero1 all photos by me! Manifesting my dreams! Thanks @rainaruba for the support! #photography #photoshoot #sonya7ii #beatriceinn #style #deanwinters #nycstyle
In my very literal element, with the juxtapositions that inspire me the most- high and low, grit and posh, street and couture, history and modernism, all of which encompass the beauty that is New York City✌🏼🖤👯‍♀️
In my very literal element, with the juxtapositions that inspire me the most- high and low, grit and posh, street and couture, history and modernism, all of which encompass the beauty that is New York City✌🏼🖤👯‍♀️
Good food and life long friends @beatrice_inn
.
.
.
.
.
 #beatriceinn #foodie #foodporn #friday #friends #carmindized #family #beststeakever #nyc #dinner
Like watching a Parisian clock. 
#beatriceinn
Got to speak with @beatrice_inn chef/owner @angiekmar last month on where she gets inspiration and advice--#linkinbio. And if anyone wants to go for their 90-day lavender aged beef, I am like available 👀, because this is the indelible mark Iowa has left on me. 📸: @beatrice_inn
Got to speak with @beatrice_inn chef/owner @angiekmar last month on where she gets inspiration and advice--#linkinbio . And if anyone wants to go for their 90-day lavender aged beef, I am like available 👀, because this is the indelible mark Iowa has left on me. 📸: @beatrice_inn
Friday night means 60-Day Dry Aged Prime Rib at the Bea. 
On addition tonight until it’s gone. ✌🏼🖤🐮
Friday night means 60-Day Dry Aged Prime Rib at the Bea. On addition tonight until it’s gone. ✌🏼🖤🐮
The best pate can be found at The Beatrice Inn.

#pate #beatriceinn #nyc #steakhousekids
160-Day Whiskey Aged Beef.
Langoustine butter, white truffles, and all of the feelings. ✌🏼🖤💋🔥🐮
PC: @johnny_miller_ 
An outtake from #butcherandbeastthecookbook
160-Day Whiskey Aged Beef. Langoustine butter, white truffles, and all of the feelings. ✌🏼🖤💋🔥🐮 PC: @johnny_miller_ An outtake from #butcherandbeastthecookbook 
90-Day Lavender Aged Beef. 
On the menu now at the Bea. 
PC: @_jessiemk
90-Day Lavender Aged Beef. On the menu now at the Bea. PC: @_jessiemk
being a part of #butcherandbeastthecookbook was one of my main motivations for coming back to work @thebeatriceinn. any book, but particularly a book with photos & recipes, is quite a labor of love (+blood, sweat, & tears). coming to a bookstore near you in fall 2019.
being a part of #butcherandbeastthecookbook  was one of my main motivations for coming back to work @thebeatriceinn. any book, but particularly a book with photos & recipes, is quite a labor of love (+blood, sweat, & tears). coming to a bookstore near you in fall 2019.
Champvallon de Tête. 
One of my favorite things to cook, and favorite story to tell... A dish that originated from a love affair between a king and his favorite mistress... Mme de Champvallon not only won King Louis XIV’s heart through his royal stomach by making a version of this unctuous dish, but she survived the guillotiné as well.
Veal head and beef cheeks, braised into submission, until velveteen and sultry- I imagine Madame herself would have embodied those qualities as well. 
Moral of the story: We only cook the food of champions. ✌🏼🖤💋
On the menu now. Coming to a cookbook soon.
#butcherandbeastthecookbook 
cc: @clarksonpotter
Champvallon de Tête. One of my favorite things to cook, and favorite story to tell... A dish that originated from a love affair between a king and his favorite mistress... Mme de Champvallon not only won King Louis XIV’s heart through his royal stomach by making a version of this unctuous dish, but she survived the guillotiné as well. Veal head and beef cheeks, braised into submission, until velveteen and sultry- I imagine Madame herself would have embodied those qualities as well. Moral of the story: We only cook the food of champions. ✌🏼🖤💋 On the menu now. Coming to a cookbook soon. #butcherandbeastthecookbook  cc: @clarksonpotter
Last night was magical. Between the company, the food and this glorious Crystal Negroni, it was perfect. Highlights include chicken liver pate with blueberry compote and whole grain mustard, foie gras poutine, allium and foie gras on compte cheese and bread, duck flambé, Cote de boeuf and the cassoulet. The desserts were also OUT OF THIS WORLD. Run, don’t walk, to one of the best meals I’ve had. @beatrice_inn is bonkers.
Last night was magical. Between the company, the food and this glorious Crystal Negroni, it was perfect. Highlights include chicken liver pate with blueberry compote and whole grain mustard, foie gras poutine, allium and foie gras on compte cheese and bread, duck flambé, Cote de boeuf and the cassoulet. The desserts were also OUT OF THIS WORLD. Run, don’t walk, to one of the best meals I’ve had. @beatrice_inn is bonkers.
Dolce, dolce, DOLCE. 
Embracing my inner Sofia Loren- today and always. ✌🏼❤️💋🍝🔥
cc: @dolcegabbana @louboutinworld
Dolce, dolce, DOLCE. Embracing my inner Sofia Loren- today and always. ✌🏼❤️💋🍝🔥 cc: @dolcegabbana @louboutinworld
Venison Wellington this week at the Bea. Escargot and trumpet royale deuxelles, beef suet pastry, cherry conserva on the side. While they last... 🖤
Venison Wellington this week at the Bea. Escargot and trumpet royale deuxelles, beef suet pastry, cherry conserva on the side. While they last... 🖤
The perfect summer night in NYC at BEA.  Thank you @angiekmar #tbt we’re glad you missed your flight @cuisinedekhaivu
The perfect summer night in NYC at BEA. Thank you @angiekmar #tbt  we’re glad you missed your flight @cuisinedekhaivu
#MOOD
Several months back, we made the decision and the commitment not to live, create or serve by anyone else’s standards, but the ones of our own making. To push ourselves and each other to compete with and better ourselves, thereby bettering our entire team. And since then, I have never been so creative, so passionate, so inspired, so happy, and had so much fun with the amazing team I am honored to get in the trenches with day in and day out. 
Today was a true testament to how far we have come. 
Let them carry on boys. 
Après nous le déluge. 🖤
PC: @meredithjenks for @thrillist
#MOOD  Several months back, we made the decision and the commitment not to live, create or serve by anyone else’s standards, but the ones of our own making. To push ourselves and each other to compete with and better ourselves, thereby bettering our entire team. And since then, I have never been so creative, so passionate, so inspired, so happy, and had so much fun with the amazing team I am honored to get in the trenches with day in and day out. Today was a true testament to how far we have come. Let them carry on boys. Après nous le déluge. 🖤 PC: @meredithjenks for @thrillist
90-Day Dry Aged Lavender Beef. Smoked in oak, buried in lavender and then left to its own devices. We grill them and finish with black anchovies and herbs de Provence butter. Feminine, ethereal, savory- a dish that truly f*cks with the mind in its complexities. 
On the menu at the Bea. Coming to a cookbook next year. #butcherandbeastthecookbook 🖤
PC: @_jessiemk one of my many talented cooks
90-Day Dry Aged Lavender Beef. Smoked in oak, buried in lavender and then left to its own devices. We grill them and finish with black anchovies and herbs de Provence butter. Feminine, ethereal, savory- a dish that truly f*cks with the mind in its complexities. On the menu at the Bea. Coming to a cookbook next year. #butcherandbeastthecookbook  🖤 PC: @_jessiemk one of my many talented cooks
Beautiful place, amazing food and good conversation.
Beautiful place, amazing food and good conversation.
Bone marrow heaven!!! You go left, we'll go right, first one to the middle wins!
🐂
@Regran_ed from @beatrice_inn -  Executive Sous Chef of @beatrice_inn @nicoleaverkiou plating our Bone Marrow and Bourbon Crème Brûlée
🐂
🐂
🐂
#beatriceinn #bonemarrow #bonemarrowbrûlée #BeautifulCuisines #bourbonandbonemarrow #carnivore #EatingNewYork #nycfoodie #foodiesofinstagram #meatlover #finediningnyc #nycrestaurant #eater_ny #infatuationnyc #thrillistnyc #EEEEEATS #forkyeah #noleftovers #foodandwine
Bone marrow heaven!!! You go left, we'll go right, first one to the middle wins! 🐂 @Regran_ed from @beatrice_inn - Executive Sous Chef of @beatrice_inn @nicoleaverkiou plating our Bone Marrow and Bourbon Crème Brûlée 🐂 🐂 🐂 #beatriceinn  #bonemarrow  #bonemarrowbrûlée  #BeautifulCuisines  #bourbonandbonemarrow  #carnivore  #EatingNewYork  #nycfoodie  #foodiesofinstagram  #meatlover  #finediningnyc  #nycrestaurant  #eater_ny  #infatuationnyc  #thrillistnyc  #EEEEEATS  #forkyeah  #noleftovers  #foodandwine 
Executive Sous Chef of @beatrice_inn @nicoleaverkiou plating our Bone Marrow and Bourbon Crème Brûlée
Executive Sous Chef of @beatrice_inn @nicoleaverkiou plating our Bone Marrow and Bourbon Crème Brûlée
These word webs are something that I don’t often share, perhaps because it’s such an intimate process for me. But these papers are extremely special to me and a peak into my mind, and how I create. Whether inspired by the @alexandermcqueen line or a Salvador Dali painting, or a sliver of time that was once the city that I love, these papers have it all. The madness. The ugliness. The beauty. The impertinence. The boldness. The fragility. The frustration. The triumph. The ideas and inspiration that eventually get translated to the plate. It’s all outlined on these papers for every dish, for every season that we’ve created since the inception of this restaurant in its currant and evolving form. Excited to finally share them, and my creative process with you all. 🖤#butcherandbeastthecookbook 
PC: @johnny_miller_ 
Styled by: @annebetduvall 
@fwscout @patlafrieda and @msquinn1002 thank you for encouraging me to finally share the depths of my very private world during this project. it means more to me than you will ever know. ❤️
These word webs are something that I don’t often share, perhaps because it’s such an intimate process for me. But these papers are extremely special to me and a peak into my mind, and how I create. Whether inspired by the @alexandermcqueen line or a Salvador Dali painting, or a sliver of time that was once the city that I love, these papers have it all. The madness. The ugliness. The beauty. The impertinence. The boldness. The fragility. The frustration. The triumph. The ideas and inspiration that eventually get translated to the plate. It’s all outlined on these papers for every dish, for every season that we’ve created since the inception of this restaurant in its currant and evolving form. Excited to finally share them, and my creative process with you all. 🖤#butcherandbeastthecookbook  PC: @johnny_miller_ Styled by: @annebetduvall @fwscout @patlafrieda and @msquinn1002 thank you for encouraging me to finally share the depths of my very private world during this project. it means more to me than you will ever know. ❤️
Thank you @thegordinier and @esquire for the amazing write up on our Lamb Rossini. Such an honor. 🖤
Thank you @thegordinier and @esquire for the amazing write up on our Lamb Rossini. Such an honor. 🖤
When bae lets you take George for the weekend... you floss @oscardelarenta and take yourself out for some pasta. ✌🏼❤️🐗🍝💋 #bts 
PC: @johnny_miller_ 
Styling: @annebetduvall 
Wearing: @oscardelarenta @fernandogarciam1205 @bulgariofficial 
George the Wild Boar: curtesy of my love @patlafrieda
When bae lets you take George for the weekend... you floss @oscardelarenta and take yourself out for some pasta. ✌🏼❤️🐗🍝💋 #bts  PC: @johnny_miller_ Styling: @annebetduvall Wearing: @oscardelarenta @fernandogarciam1205 @bulgariofficial George the Wild Boar: curtesy of my love @patlafrieda
HAPPY BIRTHDAY @antanas_samkus !!!! You’re the best! .
.
.
#joonthego71 #nyc #outandabout #beatriceinn #birthdayboy #celebrating #awesomeness #funfunfun
Thank you @wsj for featuring Chef/Owner @angiekmar in your piece on leadership. 🖤
Thank you @wsj for featuring Chef/Owner @angiekmar in your piece on leadership. 🖤
A great day is when the @wallstreetjournal features your author, @angiekmar, discussing leadership alongside these incredible people! #beatriceinn #angiemar #butcherandbeastthecookbook #kickass #badasschef
Thank you @wallstreetjournal for featuring my cousin @angiekmar on leadership with these powerhouses! #beatriceinn #powerwoman #powerhouse
🐂🐂This crazy hot mess is the fantastic 60 day dry aged cote de boeuf medium rare. Man the age funk really comes through, a little strong for me but overall this thing satisfies. Some day I'll spring for the 160 day whiskey aged tomahawk. Sigh some day. Not pictured though is an absolutely amazing milk braised pork shoulder. The milk actually helps break down the proteins and tenderizes the pork. Chef Angie Mar who we caught a glimpse of really knows meat. #steakofthemonth #beatriceinn #nyc #nycsteak #meatpalace #cotedeboeuf #twocows
🐂🐂This crazy hot mess is the fantastic 60 day dry aged cote de boeuf medium rare. Man the age funk really comes through, a little strong for me but overall this thing satisfies. Some day I'll spring for the 160 day whiskey aged tomahawk. Sigh some day. Not pictured though is an absolutely amazing milk braised pork shoulder. The milk actually helps break down the proteins and tenderizes the pork. Chef Angie Mar who we caught a glimpse of really knows meat. #steakofthemonth  #beatriceinn  #nyc  #nycsteak  #meatpalace  #cotedeboeuf  #twocows 
#beatriceinn
.
.
.
.
.
.
.
.
.
#cookbook #vivitar #photo #photography #day #8 #healthylifestyle #healthyfood #photograph #dream #job #nyc #westvillage @clarksonpotter #pig #head @leica_camera @leicacamerausa
#beatriceinn
.
.
.
.
.
.
.
.
.
.
#cookbook #pasta #daylight #photo #photography @clarksonpotter #day #7 #healthylifestyle #healthyfood #photograph #dream #job #nyc #westvillage @leica_camera @leicacamerausa
Casual. 🖤
cc: @patlafrieda 
#bts with @johnny_miller_ 
styled by: @annebetduvall 
wearing: @alexandrevauthier
for: #butcherandbeastthecookbook
Spent my Sunday with this badass lady for a photoshoot chowing down on burgers with some fabulous people. Thank you @angiekmar for asking me to join the fun! I am honored and so frigging excited for you! 😘
Spent my Sunday with this badass lady for a photoshoot chowing down on burgers with some fabulous people. Thank you @angiekmar for asking me to join the fun! I am honored and so frigging excited for you! 😘
260-Day Whiskey Aged Porterhouse & T-Bones.
Pan roasted, and finished with langoustine butter and white truffles... only four steaks left from this run that I do once or twice a year. On addition tonight at the Bea. ✌🏼🖤🐮
260-Day Whiskey Aged Porterhouse & T-Bones. Pan roasted, and finished with langoustine butter and white truffles... only four steaks left from this run that I do once or twice a year. On addition tonight at the Bea. ✌🏼🖤🐮
Quarantined to bed...
So decided to go through the shots from the last two weeks of #butcherandbeastthecookbook 🖤
Three more days before we wrap.
cc: @johnny_miller_ @jfeldmar @alisonfargis @msquinn1002 @amandaenglander
Quarantined to bed... So decided to go through the shots from the last two weeks of #butcherandbeastthecookbook  🖤 Three more days before we wrap. cc: @johnny_miller_ @jfeldmar @alisonfargis @msquinn1002 @amandaenglander
#beatriceinn
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#cookbook @clarksonpotter #food #healthylifestyle #nyc #westvillage #duck #rabbit #red #wine #dinner #simple #healthy #meat
Yellowtail crudo with
porcini and truffle preserves, citrus, chili... she fancy 💁🏽‍♀️ @beatrice_inn
.
📸: @pigincity 👈 Follow for more!
.
.
.
.
.
#gastronogram #grubstreet #pigincity #finedining #finediningart #eeeeeats #bestfoodworld #dailyfoodfeed #f52grams #forkyeah #foodietribe #foodilysm #buzzfeedfood #newforkcity #nycsporkful  #eatfamous #beautifulcuisines #foodilsym #buzzfeedfood #nycsporkful #yelpeatsnyc  #eatwellcartel #topfoodnews #nyeats #beatriceinn #foodceleb #bestfoodny #crudo #yellowtail #truffle
Yellowtail crudo with porcini and truffle preserves, citrus, chili... she fancy 💁🏽‍♀️ @beatrice_inn . 📸: @pigincity 👈 Follow for more! . . . . . #gastronogram  #grubstreet  #pigincity  #finedining  #finediningart  #eeeeeats  #bestfoodworld  #dailyfoodfeed  #f52grams  #forkyeah  #foodietribe  #foodilysm  #buzzfeedfood  #newforkcity  #nycsporkful  #eatfamous  #beautifulcuisines  #foodilsym  #buzzfeedfood  #nycsporkful  #yelpeatsnyc  #eatwellcartel  #topfoodnews  #nyeats  #beatriceinn  #foodceleb  #bestfoodny  #crudo  #yellowtail  #truffle 
#beatriceinn
.
.
.
.
.
.
.
.
.
@leica_camera @leicacamerausa 
#day #5 #cookbook @clarksonpotter #food #nyc #westvillage #duck #rabbit #venison #bear #steak #cow #swan #clarksonpotter #wednesday #october
Amazing dinner tonight with my chorus fam. Definitely trying the Duck Flambé next time! #beatriceinn #sturgeoncaviar #duckfat
Doesn’t that sound good?!?! 🥩📷: @mattbruck
・・・
A great steak is about way more than just the meat. .
.
Chef @angiekmar’s Cote de Boeuf starts with a gorgeous 60-day, dry-aged ribsteak. She adds marrow & garlic, blackberries, thyme & prawn butter, adding layers of umami to the beef’s smoky flavor. Like everything she does at @beatrice_inn, it’s a thoughtful, personal take on a classic - and it’s delicious. .
.
.
.
.
.
.
.
.
#steaknight #steakhouse #cotedeboeuf #chophouse #WestVillage #beatriceinn #thenewbea #carnivore #🥩 #nycsteakhouse #nycsteak #nycfoodies #nycfoodblogger #dishpics #likefoodnewyork #nybynewyorkers #seeyourcity #westvillageeats  #steaks  #beefeater #beefsteak #steakporn #meatlover #meatlovers
Doesn’t that sound good?!?! 🥩📷: @mattbruck ・・・ A great steak is about way more than just the meat. . . Chef @angiekmar’s Cote de Boeuf starts with a gorgeous 60-day, dry-aged ribsteak. She adds marrow & garlic, blackberries, thyme & prawn butter, adding layers of umami to the beef’s smoky flavor. Like everything she does at @beatrice_inn, it’s a thoughtful, personal take on a classic - and it’s delicious. . . . . . . . . . #steaknight  #steakhouse  #cotedeboeuf  #chophouse  #WestVillage  #beatriceinn  #thenewbea  #carnivore  #🥩 #nycsteakhouse  #nycsteak  #nycfoodies  #nycfoodblogger  #dishpics  #likefoodnewyork  #nybynewyorkers  #seeyourcity  #westvillageeats  #steaks  #beefeater  #beefsteak  #steakporn  #meatlover  #meatlovers 
Nights at The Bea are always a good time...💕
Nights at The Bea are always a good time...💕
Not bad for a Monday night! 😍
Not bad for a Monday night! 😍