I love this... I’ve met some of the worst people I know through bodybuilding but I’ve also met some of the best. My man here is the best friend I’ve made on this journey and we’ve been through so much inside and outside of bodybuilding. I wouldn’t be Mr NZ if it weren’t for this guy, simple as that. It’s your turn now though brother! I hope I can return the favour and be as useful to you as you’ve been to me so that this comeback is everything we KNOW it will be! #letsgoooo#bodybuilding#aesthetics#masswithclass#keepitclassy#immaculate
I've been slacking on my garden pics, so let me make up for it real quick... Getting ready for the first frost, so I've been harvesting like crazy!
Tons of peppers: about a gallon of tiny hot #chinesefivecolor peppers, two gallons of #greenbell peppers, and FOUR gallons of #poblano peppers. Grabbed probably the last round of green and purple #beans and all the #squash
Already pulled all of my original tomato plants out, but I have a few plants still fruiting that i started from suckers! I also pulled out some #beets and #carrrots while I was out there, but still have loads in the ground.
I grew the most gigantic #marigolds I've ever seen, and they've taken over everything, but I love them and they're still covered with #bees
I tried to garden for the first time and accidentally started a farm.
Hoy para la cena una ensalada cargada de hierro!! 💪🏼💪🏼
Siempre me gusta cenar ligero, y hoy en especial porque en la comida me “sali” un poco de lo habitual.
📌1/2 taza frijoles frios
📌1 taza espinaca
📌1 taza lechuga
📌1/2 pepino picado
📌1 jitomate picado
Mezcla todos los ingredientes, agrega unas gotas de limon y salsa de soya (yo uso liquid aminos como sustituto).
Si estas buscando aumentar tu consumo de hierro, ESTA ENSALADA es tu opción.
Comparte para que todos tus amigos tengan una opción más de ensalada.
@katemcdermott’s Stone Soup vía @thesunsetkitchen. Yummy colorful warm autumn fare, full of tomatoes, kale, and carrots from our garden, @hayshakerfarm butternut squash and garlic, and fresh herbs, cannellini beans, elbow pasta, and green peas. Topped with parsley, olive oil, and Parmesan. Next time I would withhold the peas in favor of something more interesting and textural, like mushrooms, but the girls were big fans. We served this with their Baba Bee’s crusty whole wheat sourdough bread🥖 (not pictured because #soloparenting tonight with the Riesling in today and had about 3 seconds to snap a pic. 😆🤪#marriedtoawinemakerprobz#thisiscrush