Some brews from the state up north (❌ichigan)have now been opened. @oddsideales Sweet Potato souffle rye ale is an extremely delicious smelling brew on the nose. Remind me of sweet potato pie. It keeps a nice balance of flavors with the sweet potato and and whiskey barrel finish , oh which I forgot to mention it's aged in whiskey barrels. This is definitely something to enjoy on the Thanksgiving holidays 🦃. Rated: highly recommended
Vista Brewing - Laissez Faire. Small Batch Wine Barrel Aged Brett Ale with local Malt and Wine Barrels combined with a Yeast strain captured at a brewery just outside Brussels. I had to pop this bottle to share with my girl, and mag have to grab another.
This coming Saturday, November 24, we're releasing the third edition of our Cabernet Sauvignon barrel-finished Bourbon, entitled DISCOURSE C. Our flagship 5-year Waitsburg Bourbon Whiskey is finished for an additional year in Cab Sav 🍷barrels from WA state's top Cabernet producer. Follow the link in our profile to pre-order. Only 2 barrels produced. ⠀
Incantations @burlingtonbeer collabo @rarbrew . Imperial Oatmeal Stout aged in Bourbon & Rye Barrels de @madriverdistillers 4.25/5 . Opaque. Belle petite amertume. Pas trop mince. Le 11% ne se ressent pas trop, mais une belle chaleur se dégage. Petites notes boisées et la barrique est subtile. Excellente! Glassware : @btpbrewing