I’ve been impressed by the Mighty Quinn’s empire that’s being built by @hugh_mangum and his partners. Hugh started Mighty Quinn’s as a stall at @smorgasburg and now has 9 restaurants in the NYC metro area and 5 international locations. Here is Hugh at last Sunday’s @nycwff Backyard BBQ serving the MQRib, the Mighty Quinn’s spin on the McRib.
Not so long ago, I was in California eating pulled pork outside... I had created a sauce with all of the herbs and the caperd and the anchovies that reminded me of Corsica. I spent so many summers there when I was a child, foraging all over my little village in the mountains for the best fruits! I talked about this and more on my blog, follow the link in bio to learn more and find the recipe. Now that it gets cold again I certainly find it comforting.
🍠🍆 Grilled vegetables:
•1/2 zucchini sliced
•1/4 medium egg plant sliced •1/2 medium sweet potato sliced •1/2 onion sliced •olive oil •salt •pepper
1) toss all vegetables with oil, salt, and pepper
2) barbecue on high heat for 10-15 minutes until sweet potato soft. Turn over every few minutes
carnedesegunda ShortRib Angus 👉esse foi para matar nossa larica, nas prévias da gravação de hoje. Mas já fica ligado porque o vídeo de amanhã é sobre ele e o tão esperado vídeo sobre Salga. 🔥🔥🔪🤘🏼🥩
Hot Dogs are one of the ancillery categories in our Steak Cookoff Association 'Southern Steak Showdown' Competition on Saturday 16th February for Up In Smoke BBQ Competition at the Caravan and Camping SA - Let's Go Caravan and Camping Show.
This category alongside Burgers are a huge hit and see some incredible and flavoursome hand-ins.
Get registering today via the link in our bio or our website to join 20 other teams who've already signed up - 🌭 & 📷 by @mcfuzzlebutts.manchen