Banana peppers! #bananapeppers#peppers#vegetables#floridavegetables#vegan#gardening#growyourown . The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units) and, as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones. Happy gardening and farming 🌱🌱
Mix ‘em up veggies for dinner!!! Zucchini noodles, spinach, tomatoes, mushrooms, & banana peppers sautéed to the yummy perfection.
How to: heat your pan over medium-low heat. Then add fat: olive oil for me but butter, avo oil, whatever you like. Then add all ya veggies and sauté for 3-4 min until tender to your liking. Toss in a lil salt, pepper, crushed red pepper & Italian herbs to spice things up and a lil parmesan too if you’re feeling cheesy. We topped ours with basil marinara and grilled chicken and it was deeeeeelish!
Friday dinner for one. And mighty fine, at that. Removing the middle of the bun made it doable, though I still went over a bit on calories. No time for snacks lately, so a few more calories at meals are working out 👌🏻. Have a wonderful weekend, everyone 😊