The fruits of yesterday's rolling ... And folding ... And rolling!
Croissants and Danish for days! A great couple of days with @seraphinas_oven and instruction from @chefdavidnolan
If you're thinking about learning something new on the baking front, or just want to brush up some rusty skillz check out their workshop list!
My shitty electric oven loves to belch smoke when I force it above 400 degrees, so I haven't made bread at home in a few years, but the fire hazard was worth the results: 2 lovely, crusty white loaves. #LotsOfLoaf#BreadyWhenYouAre#BakersDayOff 🥖