BREAKFAST FOR DINNER 🍳🥓! First time making quiche without a boat load of cheese (didn’t use any!). Crust: thinly sliced sweet potato spread across pie pan. Cook in oven 375 for 20 minutes. Sauté some onions and mushrooms with garlic. Separate bowl 5 eggs 1/2 cup GF breadcrumbs (I used Aldi’s brand). Throw onions and mushrooms in the bowl with egg and breadcrumbs. Remove the potatoes, place spinach across them and pour over egg mixture. Cook for about 20-25 minutes. It’s topped with an avocado cream. 1 avocado, little cashew yogurt, garlic, crushed red pepper, salt and pepper (this was so effing good).