If you haven’t been to @first.watch you need to try the “everything” smoked salmon Benedict! So delicious. A fun take on eggs benedict with wild Alaskan smoked salmon, ciabatta instead of the classic English muffin & “everything” bagel seasoning. The perfect start to the morning!
The wait is OVER!! After 10+ hours of boiling, Shoyu Ramen is ready!! •
Thanks @seonkyounglongest for the awesome recipe. Instead of using chicken broth powder, I added chicken feet to the stock. It turned out awesome!
We hear lots of fear coming up about this change with what Is going on in Austin,Tx Politics, especially from Austin’s Elitist insiders club.
Oh, A Young Man in Politics standing up for People? Not a politician? He’s Not working with corporate interests, & Not taking money away from people?
Offended by Unity? The way he looks, his gender, what he wears?
How about take a Bigger look at his Vision & The Solutions That are being brought to US.....
It’s time to Believe in ourselves!!! This is not Travis who will save us, it’s us who collectively need to step up!!! :
Doubters may chatter but let’s get beyond that!!! “Can it happen? Will it happen? It won’t happen bla bla bla (doubters)”
Well the fact is that ITS HAPPENING!
And “ WE” as a Conscious Collective have to make this choice, intuitively and deal with the consequences. WE can choose to have compassion for those who do not believe, and show them through our intent ACTION! •
#Wearethemayor & WE are here to create History, Herstory, Ourstory Possible!
We are here to live a Great Story!
We will overcome this together as long as We keep keep an open heart and mind with the intention of honesty & love behind our actions.
No more of a facade of politics, no more saying things are getting done, then they don’t....No more lies, No more secrecy •
When you VOTE for TRAVIS DUNCAN you are receiving and experiencing TRANSPARENCY, there is nothing to hide when you’re telling the truth, You want to change the system but you’re afraid of what?...to actually change yourself?
It’s time we look at who we are and what we want to become....🦋
A VOTE for TRAVIS DUNCAN is a vote for a Consciousness that truly loves and cares for ALL People & The Planet, which means also A VOTE for Loving YOURSELF.
NOV 6th ~ Create the ripple~Be the Change
Historically make a Difference! •
I want to thank @fondasanmigueltx from the bottom of my heart for taking care of us today!! If you’re in the Austin area you cannot miss out on this culinary jewel 💎. The ambience, authentic menu options and attention to customer service was nothing less than magnificent. Thank you!
Quiero agradecer a Fonda San Miguel por la bienvenida tan calida que nos dio el día de hoy. Si están en Austin este es una joya culinaria que no pueden dejar pasar. El Ambiente, los platillos auténticos, atención al cliente, todo fue magnífico. ¡Mil gracias! Special dress by @csc_couture_guy
Location: Thaiway 71 (Spicewood,TX)
Yum yum! If you find yourself over in the Spicewood area, check this place out. It is right off of highway 71, hanece the clever name 😉 It’s no wonder their slogan is “restaurant quality Thai food with food truck prices.”
Self-indulgent close-up of today's tacos. Shredded braised carrots, kale and cabbage, roasted cauliflower babies, black beans and Spanish rice on corn tortillas. #glutenfree#glutenfreevegan#lookimtrying
We all agree kitten toes look like little jelly beans, right?! 😹 These super cute Bubble Gum #LunaLollipops paw prints remind me of cats little jelly beans! 🐾🐾🐾 Featuring edible rainbow glitter (it's just sugar!) 🍭✨🌈✨🍭
It's official! @hippeazveganeats and @snackjackjerky will be joining us for our first Vegan Game Night at @spiderhouseatx with @coolbeanseatery, featuring @arlostruck & @milkywayshakes. @atxvegans will host trivia & we're so excited to welcome the makers of Lotería Vegana for the second half of Vegan Game Night! Come on out & play with us. We don't bite. 😎
Round two of our Kitchen Crew Series ~ this round is with the super fun and talented Ryan Cline. His dish for the weekend: Rabbit Roulade with carrot purée, oyster mushrooms, brown butter vinaigrette, cashew “cheese”, and lemon dust. Come show your support our local crew. 😋 #eatswiftly#swiftsattic#kitchencrew
A big ol’ plate of fries because it’s the end of the week and we deserve it, dangit! Stand your ground and say 🙅🏻♀️ to sharing.
💭: What’s your favorite form to eat potatoes? Tots? Baked? Mashed?
📸: Bacon and Gorgonzola Fries
SPUN Ice Cream salted caramel + chocolate shell = 👌
Raise your hand if you'll be eating ice cream alllll weekend long 🙋♀️ Somehow we managed to fall behind with the @atxvegans Dairy-Free Ice Cream Tour of Austin, so it's crunch time! But I'm not even complaining... 🤣🤣
From our new menu items: the Farm Salad! Little gem lettuce, daikon, lotus root, red onion, shishito peppers, Brussels sprouts, seasonal farm vegetables, and our carrot ginger vinaigrette. It’s a salad that’s as hearty as it is fresh and crisp!
@austinrestaurantweeks kicked off yesterday! Try out one of the great restaurants our city has to offer (including the lovely @rosewoodatx ), knowing that a portion of the price of each meal goes directly to the @ctxfoodbank . 🙌
📷 by @thevuvobandit
First picture is of the Smoke Beef Brisket with chili gastrique (whatever the fuck that is) and Thai herbs. This might have been the best brisket I’ve ever had, I strong might as well. Second picture is the Thai Green Curry Sausage with papaya salad. Lastly was the hit drink of the evening. The Mango Sake Slushy. We had several different drinks and all were really good, but this was the winner. @loroaustin #atxeats#austinfood#theshogunofaustin#austindrinks#austin#texas#bbq#smokedmeats
(UPDATE: freakin' instantly sold, do you people's employers know you're on the phone all day? 😘 💜)For saaaaaaaale! 170mm Fu-Rin-Ka-Zan white 2 carbon steel santoku with a custom black palm handle. Not one of my usual woods, but I had a random piece of it lying around. It's an uncommon wood distinguished by its dramatic striations and wacky, makeup-brushy end grain. Comes with final sharpening by meeeee. Swipe for a good old-fashioned tomato-based cutting test, dammit. $165 takes it. Perfect for the home cook in your life. Or the professional one. Any one, really. Comment, DM, or email to claim, you know the drill.
Kicking off Austin Restaurant Week Fund raiser for the @ctxfoodbank. We will be running a dinner special $35 Pre Fixe, for every one sold $5 will be donated. Enjoy 3 courses, farmacy charcuterie plate, roast chicken with grains & affogato.
Also, Bells will be donating $1 for every beer sold. 🍻#atxeats#arw
Gooood morning, #ATX ! ☀️Swing by today for breakfast (or lunch) and say hello to a new house favorite, The Benny!
A honey cornbread muffin topped with our smokey honey glazed choice ham, over easy egg, our creamy queso, cotija cheese and fresh cilantro.