Today, we say goodbye to our Brittany and Saint Tropez sandwiches... and welcome back the French Country and the Provence !
French Country : country style pate with black peppercorns, Dijon Mustard and gherkins
Provence : hummus, grilled vegetables cooked with extra virgin olive oil and herbs of Provence (roasted tomato, red and yellow bell pepper, zucchini, eggplant, onion)
Bon Appetit !
Tomorrow’s Special Pastry will include Chou pastry, Chantilly cream (and you will notice the vanilla beans 😋!) and mango. A perfect ode to the end of Summer ☀️ Available tomorrow 8/24 from 9 am. Come see us and get an amazing treat !
Invited myself round for dinner .. medium rare (hopefully ..) rump steak from @aubreyallenbutchers with a bordelaise sauce, new potatoes in parsley butter and steamed purple sprouting broccoli and French beans, accompanied by a wonderful bottle of Medoc from @leamingtonwine. Watch it all unfold in my story. My only complaint .. that empty chair opposite me. Not quite the same. Think I’ll have my cheese course in front of the telly .. #datewithmyself#dinnerforone#steaknight#steakforone#atasteoffrance#madethesauceallbymyself
The soccer World Cup might be over but the Tour de France is still on and @hell_of_the_south is tying it with a Tour de French Pastries 😊 Isn’t it a great idea ? #Repost @hell_of_the_south with @get_repost
#tourdefrenchpastries stage 3! French macarons from @littlegourmand pair well with a little alpine climbing. It wasn’t the Montée du Plateau des Glières for us today, but we did get some gravel in pursuit of the summit!
Here is « Le Bastille » ! 🇫🇷❤️🇫🇷
This pastry has been exclusively created for Little Gourmand by our talented pastry chef Denis Savouray : butter shortbread, thin chocolate genoise, blueberry purée and milk chocolate mousse. Decorated with a French tricolor flag, it's 100% delicious !
This pastry will only be available on July 14th to celebrate Bastille Day. Pre-orders start this morning.
Pre-Order before July 7th, all prepaid orders get 15% OFF.
Chocolate Twist !!! Available today only, not sure yet if they will be a regular on our menu... these pastries are filled with cream and chocolate chips and I can’t wait to hear what you think ! See you at 9 am 😊
Le Delice du Jura
Made exclusively in Jura, France
Le Delice du Jura is a pasteurized cow's milk reproduction of the beloved French classic Reblochon. It's washed with a brine, aged in a cave and carefully turned every two days which helps produce the velvety rind and soft interior. The aromatics are somewhat pungent yet mild in flavor, with an unctuous creamy center. If you're missing your dear Reblochon you won't notice the difference! Taste this and 2 other amazing French cheeses today from 12-4pm!#tastingsgourmetmarket#saturdaytastingevent#atasteoffrance