A little Saturday night #AtAGlance meal prep happening over here.
No, it's not typical for me to do this tonight, but since I will be out of town for the day tomorrow, I'm willing to sacrifice 10 minutes of my night to make sure my lunches are set for the week!
This week's inspiration was an Asian Chopped Chicken salad recipe. The base is coleslaw, with some cooked chicken, edamame, green peppers and peanuts. Topped with some dressing. The original recipe called for a homemade peanut dressing which most likely would have been amazing, but I had this dressing on hand, so it will do!
And I love how these containers help me measure things out so I make sure I'm getting a good balance of foods in my meals. Because well, its pretty obvious that American serving sizes are a bit skewed these days, wouldn't you say?
But anyways, I'm curious how many of you like these #AtAGlance meal prep videos or if you would prefer for me to come on LIVE and share them with you?? I just feel like this is faster for you to get the gist of my meal instead of suffering through a whole video of me doing them normal speed. Thoughts???
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Oyster Mushrooms are my favorite mushroom right now. This turned into an asian inspired meal while I was creating it.. MOCK CHICKEN AND VEGETABLES w/ FRIED WILD RICE. You ever make a dish that inspires you to create another dish? That’s what happen after I ate this..lol I’m working on this new new recipe mentally. My taste buds are always ahead of me. 😝 #vegan#mockchicken#health#asianinspired
We love salmon here at Chez Lavender and Lovage, and this recipe for Pan-Fried Salmon with Kimchi and Noodles makes for a delicious lunch or supper dish. Using some very handy jars of Kimchi from @sainsburys this recipe is quick and easy to make, and whilst the salmon is cooking, you can boil the noodles at the same time for easy serving. Serve this delightful fishy dish with a garnish of spring onions and a goodly side of Kimchi. Kimchi tastes amazing, and as a fermented pickle, it's also kinder on your stomach and your gut. This easy recipe would be perfect for any midweek family meal as well as being an elegant and tasty dish to serve for a casual dinner party. ** Click on the images in my stories for the recipe**
🥐Watch me (un)gracefully destroy these croissants to display the yummy goodness inside them! 🥐Matcha charcoal croissant 👉🏽$5.50 x Salted egg yolk custard croissant 👉🏼$5.50. 🥐 Follow @eatyourfeelingsonabudget for more ways to eat your feelings on a budget! 😜🤗😍