Giorno 4 - inizio della giornata di ferragosto con tutti i buoni propositi, purtroppo ad una certa siamo incappati nella tavola calda del rifugio Sapienza e la cosa è degenerata. Arancini alla caponata e altre robbe
Day 4 - We started the day in a good way. We took a walk to the Mount Etna but we ended up at rifugio Sapienza
Manchego and pea arancini from @thestablesbar last weekend. Always on the hunt for delicious arancini! These had a great flavour and colour to them! Looking forward to more eating and drinking in the sun this weekend.
Here is just a little reminder for Mercury In Retrograde....
Everything happens for a reason.
There have been so many planets in retrograde lately which can feel like a test, and it kind of is. It is the Universe testing you to see what still serves you, to find new solutions and to shake up your routine.
For example...I over cooked this rice, which was a bummer...BUT THEN I turned this mushy rice into cheesy fried Arancini! Suddenly, I wasnt bummed anymore.
(A fried, cheesy dish with a roasted tomato dipping sauce has a way of cheering me up.)
That was the universe just telling me to think outside of the box and not fall into a food rut!
Have you ever tried Arancini?
They're so good!
These are a delicious, gluten free treat that can help you reduce food waste by saving leftover or overcooked rice, and these can easily be made vegan by using a melty, vegan cheese.
Comment below and let me know if you'd like a recipe for this cheesy, vegan, munchie!
Get a table before it’s too late. Be our guest @carmineandco and bring the family in for either lunch or dinner and enjoy a big feed the Italian Way! BOOKINGS ESSENTIAL. #Fathersday#pranzo#familytime 👪