4th and final round of the World Tour of Cider at @griffincider_ginbar included @tietonciderworks Sparkling Perry, @possmann_apfelwein Frankfurter Apfelwein and Pommeau by Dupont.
The Tieton Perry was good as noted before but the flavor was a bit off. Our bottle was as well. The Possmann's Apfelwein smelled a bit musty but was actually fairly bright and clean. The pommeau was viscous and warm, a nice way to finish.