channeled my inner abuela this past week, missed a lot of photos because we were just enjoying good company. all these meals were made to utilize products i’ve saved in the freezer. anytime you make a sauce or soup or meat you love and have leftovers save it. they make great bases for new stews or sauces or anything you’d like, think of them as the uber flavor. photo 1: here i am: la chata abuela. 2: leftovers for breakfast: arroz mexicano, frijoles, and carne en su jugo (beef cooked in its juices and tomatillos) 3: mole from scratch (a la guerita) cashews, almond butter, lots of chilies, tomatillos, lots of spice and flavors, arroz + frijoles de la olla, butter lettuce salad with lime + jalapeño vin. happy cooking! buen provecho #homemadechef#eatyourcolors#lachata#lachatasf#lachataalwayshungry#alwayshungry#sharingmeals#brunchinghard
Our champagne poached dessert is absolutely to die for 😍 poached pear, spiced ganache, flourless cake, champagne gelée, house red vinegar gastrique, and goat cheese milk chocolate ice cream. What. A. Dream. #EdenInChicago
Check Our Fall Feast Menu serving Fried Empanadas & our Deep Fried Caramel Apple Churro outside @outlawbrewingbeer Monday & Tuesdays from 4-8PM.
We still have some openings to cater your Holiday Party. Please allow 1 week notice to ensure your reservation. Give us a call at (406) 624-9040 & ask about our catering menu.