Looking for some weekend lunch inspiration? There's nothing wrong with cooking an adored meal like a roast repeatedly, says @adamliaw, but small tweaks might just unearth a new family favourite. Adam's lamb and labne trencher, and spicy fried cauliflower recipes are online now.
A serious last minute dinner that has somehow come together so well. @adamliaw ‘s roast pumpkin, roasted green beans and roast salmon, all topped with a squeeze of lemon and a spoonful of natural yogurt #dinner#adamliaw#fish#pumpkin#foodie
So usually my book recommendations are focussed on fiction or books on creative writing...but as cooking is a big deal in our household I’m giving a nod to one of my favourite cookbooks ‘Two Asian Kitchens’ by @adamliaw (winner of the second series of @masterchefau) What I absolutely love about this cookbook is that it feels like a genuine homage to Adam’s heritage and remains respectful to classic Asian cuisine whilst being innovative and fresh. If you love Asian food as much as I do then I highly recommend picking this up...once you’ve finished salivating over the gorgeous food photography you’ll be cooking up an Asian feast in your kitchen in no time! 😋🥘🥢📝😀👍🏾
We’re wrapping up our week with delicious Japanese dishes and aromatic hot tea. Who’s also spending it indoors instead of staying out for Friday night dinner and drinks?
Our In The Zen pack includes two of the most flavourful @tavalonaus loose leaves in our collection: Genmai Cha (blend or organic green tea with roasted and partially puffed organic rice) and Tropical Peony (Pai Mu Tan white tea with pineapple bits, coconut shavings and rose petals). Topped with the best recipes from @adamliaw and I reckon you’ve got yourself a winning TGIF dinner.
Cumquat jam time using homegrown /store bought cumquats and #adamliaw ‘s recipe. I squeezed the seeds out of the fruits and sliced them thinly. I then placed the seeds in my tea strainer and put it in the pot with some water, the sliced fruit and sugar. Cook for about 1/2 hr and pour into sterilised jars. 😊
On the street with @adamliaw X @malcolmleeee in Singapore! When Adam Liaw won the second series of MasterChef in 2010, it was and still remains the most watched non-sporting event on the gogglebox in Australian history. In his latest venture, Adam teams with Chef Malcolm Lee to bring our readers their Hainanese Peranakan chicken rice recipe, as part of the Singapore Tourism promotion ‘Passion made Possible.’ Read our interview and get the recipe via the link in our bio.
Looking for some mid-week dinner inspiration? Pork and cabbage may not sound glamorous, but there's almost no more ubiquitous combination of ingredients around the world, says @adamliaw. Find the recipe for his quick roast pork belly and sour apple sauce, and red-cooked cabbage online now.
This Fortnight's Book: @adamliaw Asian Cooking School. I've made a few things from this book and it's a great book to start you off into simple but amazing Asian food. I have a really busy 2 weeks ahead, so I've gone with the really simple ones mostly. The Viking will be making stuff as well. #cookyourbooks#asiancookingschool#adamliaw#mealplanning#homecooking
Mother's Day may be over but here are a couple of recipes from @adamliaw that kids of any age should be able to handle with a little help, to treat there mum any day of the year. Missed Adam's chocolate and coconut banana bread and parmigiana meatloaf recipes? Find them on Good Food now. 📸: @wmeppem
We all have our favourite recipes- dishes we can cook almost with our eyes shut and which have become family traditions. Last week @adamliaw shared a few of his with us, that also feature in his book 'Adam's Big Pot, Easy Meals for Your Family' (@hachetteaus). Missed out the recipes? Adam's Canonigo, Pork with green beans and roasted pumpkin with coriander are on @goodfoodau.
Photography: Steve Brown Photography