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Salmon Tiradito with Passion Fruit, Onions, Aji Amarillo, pickled Beetroot, yogurt-ginger, cumquat, crispy Lotus root. 
A complete plate where you can taste sweet, sour, creamy and crispy textures. 
Earth & Sea. 
Japan & Peru. 
Great combination for the ideal result.
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#mykonos #psarou #kenshopsarou #cheflife🔪 #culinary #culinaryarts #umami #foodporn #foodpornshare #chefsplateform #soignefood #cheftalk #_artonaplate_ #simplisticfood #foodstarz #gastroart #chef
Salmon Tiradito with Passion Fruit, Onions, Aji Amarillo, pickled Beetroot, yogurt-ginger, cumquat, crispy Lotus root. A complete plate where you can taste sweet, sour, creamy and crispy textures. Earth & Sea. Japan & Peru. Great combination for the ideal result. . . . #mykonos  #psarou  #kenshopsarou  #cheflife 🔪 #culinary  #culinaryarts  #umami  #foodporn  #foodpornshare  #chefsplateform  #soignefood  #cheftalk  #_artonaplate_  #simplisticfood  #foodstarz  #gastroart  #chef 
Luxurious breakfast on typhoon day - scrambled eggs, avocado, uni, salmon roe. 
颱風天的豪華早餐:炒蛋、牛油果、海膽、三文魚子
#eggs #scrambledeggs #eggstravaganza #iloveeggs #chefroll #diabeticfood #healthyfood #foodstyling #homemade #foodgasm #foodphoto #foodphotography #foodstagram #thenewhealthy #cookinglight #homecooking #instafood #cookniche #healthy #Francfranc #foodie #foodporn #hkfoodporn  #foodlover #yummy #chefsplating #plating #chefsalert #foodlover #chefroll #theartofplating #_artonaplate_
Luxurious breakfast on typhoon day - scrambled eggs, avocado, uni, salmon roe. 颱風天的豪華早餐:炒蛋、牛油果、海膽、三文魚子 #eggs  #scrambledeggs  #eggstravaganza  #iloveeggs  #chefroll  #diabeticfood  #healthyfood  #foodstyling  #homemade  #foodgasm  #foodphoto  #foodphotography  #foodstagram  #thenewhealthy  #cookinglight  #homecooking  #instafood  #cookniche  #healthy  #Francfranc  #foodie  #foodporn  #hkfoodporn  #foodlover  #yummy  #chefsplating  #plating  #chefsalert  #foodlover  #chefroll  #theartofplating  #_artonaplate_ 
@vidal31 ・・・
Ricotta, Lemon and Basil •
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@sarahschembri_ceramics •
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#truecooks #theartofplating #gastroart #soignefood #gastroporn #foodporn #countingmichelinstars#_artonaplate_#foodstarz_official#chefsroll#chefswords#goodfoodgallery#gourmetparadise#thestaffcanteen#gourmet#foodartchefs#foodpics#paintingfood#foodstagram#foodlove#instafood#chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
@vidal31 ・・・ Ricotta, Lemon and Basil • • @sarahschembri_ceramics • • • • • • • • • #truecooks  #theartofplating  #gastroart  #soignefood  #gastroporn  #foodporn  #countingmichelinstars #_artonaplate_ #foodstarz_official #chefsroll #chefswords #goodfoodgallery #gourmetparadise #thestaffcanteen #gourmet #foodartchefs #foodpics #paintingfood #foodstagram #foodlove #instafood #chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
@karim.bourgi ・・・
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#truecooks #theartofplating #gastroart #soignefood #gastroporn #foodporn #countingmichelinstars#_artonaplate_#foodstarz_official#chefsroll#chefswords#goodfoodgallery#gourmetparadise#thestaffcanteen#gourmet#foodartchefs#foodpics#paintingfood#foodstagram#foodlove#instafood#chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
@karim.bourgi ・・・ • • • • • • • • #truecooks  #theartofplating  #gastroart  #soignefood  #gastroporn  #foodporn  #countingmichelinstars #_artonaplate_ #foodstarz_official #chefsroll #chefswords #goodfoodgallery #gourmetparadise #thestaffcanteen #gourmet #foodartchefs #foodpics #paintingfood #foodstagram #foodlove #instafood #chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
Spaghetti Carbonara | Parmesan Cured Yolk | Black Garlic | Egg Yolk Gel | Morel
Spaghetti Carbonara | Parmesan Cured Yolk | Black Garlic | Egg Yolk Gel | Morel
@janhartwig_atelier ・・・
💥🆕💥Loch Duart salmon
cucumber, macadamia, sour cream, mango & dill
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#truecooks #theartofplating #gastroart #soignefood #gastroporn #foodporn #countingmichelinstars#_artonaplate_#foodstarz_official#chefsroll#chefswords#goodfoodgallery#gourmetparadise#thestaffcanteen#gourmet#foodartchefs#foodpics#paintingfood#foodstagram#foodlove#instafood#chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
@janhartwig_atelier ・・・ 💥🆕💥Loch Duart salmon cucumber, macadamia, sour cream, mango & dill • • • • • • • • • • • • • • #truecooks  #theartofplating  #gastroart  #soignefood  #gastroporn  #foodporn  #countingmichelinstars #_artonaplate_ #foodstarz_official #chefsroll #chefswords #goodfoodgallery #gourmetparadise #thestaffcanteen #gourmet #foodartchefs #foodpics #paintingfood #foodstagram #foodlove #instafood #chef  @eater_ny @eater @eater_la @nytfood @parisfoodie.fr @munchies @vice @kinfolk @nyceeeeeats @michelinguide @foodnetwork @artbasel @chefwords @paintingfood@countingmichelinstars @chefsplateform @cookniche @culinarychefs @chefsalert @culinary_talents
SAN DIEGO Restaurant Spotlight : “Blast from Spring 2018” - - - Have to extend my gratitude to @audreydoherty (@chemistrypr) and @chefbwise for treating me (at one of SD’s beloved restaurants - @trustrestaurantsd) with this amazing spring/summer dish :: a lovely GNUDI with green garlic, fresh spring vegetables, English peas, sherry, mushrooms & mint !!
🍽 Canon EOS 6D @canonusa
🍽 Sigma 50mm f1.4 art @sigmaphoto
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#TrustRestaurantSD #Hillcrest #DiningoutSD #FoodNinja #SDLife #ChefBradWise #ChemistryPR #CanonFanPhoto #SigmaUSA #PacificSD #dishpics #socalphotographer #foodphotographer #foodiefeature #f52grams #sdeats #dinesd #tastefullyartistic #_artonaplate_ #latergram #foodexperience #travelforfood #instafood #zipkick #sandiegofoodphotographer #LocaleSD
SAN DIEGO Restaurant Spotlight : “Blast from Spring 2018” - - - Have to extend my gratitude to @audreydoherty (@chemistrypr) and @chefbwise for treating me (at one of SD’s beloved restaurants - @trustrestaurantsd) with this amazing spring/summer dish :: a lovely GNUDI with green garlic, fresh spring vegetables, English peas, sherry, mushrooms & mint !! 🍽 Canon EOS 6D @canonusa 🍽 Sigma 50mm f1.4 art @sigmaphoto ------------------------------------------------- #TrustRestaurantSD  #Hillcrest  #DiningoutSD  #FoodNinja  #SDLife  #ChefBradWise  #ChemistryPR  #CanonFanPhoto  #SigmaUSA  #PacificSD  #dishpics  #socalphotographer  #foodphotographer  #foodiefeature  #f52grams  #sdeats  #dinesd  #tastefullyartistic  #_artonaplate_  #latergram  #foodexperience  #travelforfood  #instafood  #zipkick  #sandiegofoodphotographer  #LocaleSD 
#Repost @chefjtmulry
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#VegVegan - limit your CO2 emissions and carbon footprint #vegan #weresmartgreenguide #veganfood #healthyfood #culinary #foodshare #culinaryarts #gastroart #cheflife #foodartchefs ##TheArtOfPlating 
Pearl barley and Sunflower seed Dahl, Rainbow carrots #fresh #foodart #chefstoday #steeliteinternational #_artonaplate_#gratechef
#goodfoodgallery #epicplateup #foodstarz #tastefullyartistic #gastroart #gourmetartistry #nordicchef
#Repost  @chefjtmulry • • • • • #VegVegan  - limit your CO2 emissions and carbon footprint #vegan  #weresmartgreenguide  #veganfood  #healthyfood  #culinary  #foodshare  #culinaryarts  #gastroart  #cheflife  #foodartchefs  ##TheArtOfPlating  Pearl barley and Sunflower seed Dahl, Rainbow carrots #fresh  #foodart  #chefstoday  #steeliteinternational  #_artonaplate_ #gratechef  #goodfoodgallery  #epicplateup  #foodstarz  #tastefullyartistic  #gastroart  #gourmetartistry  #nordicchef 
I cannot live without eggs. Eggs + tomatoes have been my number one comfort food since I was a kid. How about using roasted tomatoes as elegant containers for scrambled eggs (with crab meat and herbs)? 蕃茄蛋是我從小到大的最愛。用烤番茄來做一個炒蛋的容器是不是好看又好吃?
#scrambledeggs #eggs #eggstravaganza #iloveeggs #chefroll #diabeticfood #healthyfood #foodstyling #homemade #foodgasm #foodphoto #foodphotography #foodstagram #thenewhealthy #cookinglight #homecooking #instafood #cookniche #healthy #gastronomie #foodie #foodporn #hkfoodporn  #foodlover #yummy #chefsplating #plating #chefsalert #foodlover #chefroll #theartofplating #_artonaplate_
I cannot live without eggs. Eggs + tomatoes have been my number one comfort food since I was a kid. How about using roasted tomatoes as elegant containers for scrambled eggs (with crab meat and herbs)? 蕃茄蛋是我從小到大的最愛。用烤番茄來做一個炒蛋的容器是不是好看又好吃? #scrambledeggs  #eggs  #eggstravaganza  #iloveeggs  #chefroll  #diabeticfood  #healthyfood  #foodstyling  #homemade  #foodgasm  #foodphoto  #foodphotography  #foodstagram  #thenewhealthy  #cookinglight  #homecooking  #instafood  #cookniche  #healthy  #gastronomie  #foodie  #foodporn  #hkfoodporn  #foodlover  #yummy  #chefsplating  #plating  #chefsalert  #foodlover  #chefroll  #theartofplating  #_artonaplate_ 
#recyclerenewreuse Just over here not throwing away awesome empty plastic squeeze bottles. Save money, landfills, plus they look cool as shit. #nowastechef
#recyclerenewreuse  Just over here not throwing away awesome empty plastic squeeze bottles. Save money, landfills, plus they look cool as shit. #nowastechef 
I’m dedicating this post to imperfections, because every service has them. I will readily admit I was obsessed with “the perfect service” — a term I wouldn’t stop using for the last, uh, 5 years — until I received some sobering feedback that my unmeetable expectations were stifling my team’s ability to be creative and adaptable, while making me tense and micromanage-y. Nothing was ever “enough”, so I constantly berated myself and snapped at others in the face of this insurmountable goal. If anyone has done team-building free-falling exercises, I think that’s how it feels trying to find a middle ground between striving for perfection and demanding only perfection.
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If anything, @StudioATAO’s debut for “Asian in America” has forced me to come to terms with how I deal with imperfection. The night was wonderful, by all means a success. Yet after the initial high wore off, I was plagued by little details I knew to be wrong — I used the wrong mold on the first dish, the quail eggs (see photo) spent too long in the brine, the mango mousse set too stiff. I’m learning that imperfections can either be a reminder there’s work I can do, or a judgment upon who I am. I’m not unworthy if I recognize imperfections and move forward. I still remember at a 2** restaurant where I used to work we ran out of black truffles, could not put in an order until the next day, and had to substitute with white button mushrooms. Our chef could’ve fired all of us, but instead we just kept on. The little toasts that evening had “mushroom champignon” and we sure kept tight inventory of truffles after that. Everything turned out ok, we renewed our stars and most importantly our team stayed focused and dedicated all service instead of nervous and threatened.
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Maybe the question really is: what does “perfect” mean, exactly? Is it when the food aligns exactly with everyone’s expectations? Because I posit that’s not possible. I don’t believe perfection is something an outside force can rank or score; I think it’s about that feeling of creating and sharing something vulnerable and human with others — your team, your guests, yourself. And imperfections are part of that story.
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PC @LevyBergman
I’m dedicating this post to imperfections, because every service has them. I will readily admit I was obsessed with “the perfect service” — a term I wouldn’t stop using for the last, uh, 5 years — until I received some sobering feedback that my unmeetable expectations were stifling my team’s ability to be creative and adaptable, while making me tense and micromanage-y. Nothing was ever “enough”, so I constantly berated myself and snapped at others in the face of this insurmountable goal. If anyone has done team-building free-falling exercises, I think that’s how it feels trying to find a middle ground between striving for perfection and demanding only perfection. . If anything, @StudioATAO’s debut for “Asian in America” has forced me to come to terms with how I deal with imperfection. The night was wonderful, by all means a success. Yet after the initial high wore off, I was plagued by little details I knew to be wrong — I used the wrong mold on the first dish, the quail eggs (see photo) spent too long in the brine, the mango mousse set too stiff. I’m learning that imperfections can either be a reminder there’s work I can do, or a judgment upon who I am. I’m not unworthy if I recognize imperfections and move forward. I still remember at a 2** restaurant where I used to work we ran out of black truffles, could not put in an order until the next day, and had to substitute with white button mushrooms. Our chef could’ve fired all of us, but instead we just kept on. The little toasts that evening had “mushroom champignon” and we sure kept tight inventory of truffles after that. Everything turned out ok, we renewed our stars and most importantly our team stayed focused and dedicated all service instead of nervous and threatened. . Maybe the question really is: what does “perfect” mean, exactly? Is it when the food aligns exactly with everyone’s expectations? Because I posit that’s not possible. I don’t believe perfection is something an outside force can rank or score; I think it’s about that feeling of creating and sharing something vulnerable and human with others — your team, your guests, yourself. And imperfections are part of that story. . PC @LevyBergman
My Other Passion Is All Things Two Wheels, Mountain Bike, Road Bike And Motorbike. If You Want To Know More Or Why I Ran Two Marathons On The Same Day, There Is A Great Article By @braescityrouleurs (link in their bio) Thanks Guys! #cyclescotland #mtbiker #cyclingnews #chefslife #chefs_eye #grateplates #chefsalert #porcelaincanvas #chefstime #culinaireinspiratie #chefswords #kochfreunde #myroundplate #chefswords #theartofplating #chefsplateform #_artonaplate_ #simplistic_food
My Other Passion Is All Things Two Wheels, Mountain Bike, Road Bike And Motorbike. If You Want To Know More Or Why I Ran Two Marathons On The Same Day, There Is A Great Article By @braescityrouleurs (link in their bio) Thanks Guys! #cyclescotland  #mtbiker  #cyclingnews  #chefslife  #chefs_eye  #grateplates  #chefsalert  #porcelaincanvas  #chefstime  #culinaireinspiratie  #chefswords  #kochfreunde  #myroundplate  #chefswords  #theartofplating  #chefsplateform  #_artonaplate_  #simplistic_food 
pan seared snapper | edamame puree | daun jeruk sauce | kaffir lime leaves
pan seared snapper | edamame puree | daun jeruk sauce | kaffir lime leaves