'Yea, I've been checking the zucchini"
Then he brings in 5 monstrous ones
'I SWEAR I didn't see those yesterday!'
Seriously, they hide from me and then hop out when he pokes around the garden 😂
🥒🥒🥒ZOATS are incredible!!!🥒🥒🥒
🔸️With just one scoop of @hardmagnum Salted Freaking Caramel Quattro, my whole bowl of zucchini, tasted like a yummy tasty treat!! 🔸️I added 200g of shredded zucchini to my bulk oats this morning, but 100g would probably have been enough! Lol
🔸️I added cinnamon whole almonds and some natural peanut butter too! 🔸️I always have Quattro on hand! 🔸️It's a killer 100% pharmaceutical grade isolate protein formula!!
🔸️With 4 stage protein release, you get a longer blast of muscle building and repairing protein!!
I always add it to my shakes baking, oats, sauces, it's so versatile!! #magnum#magnumathlete#quattro#zoats#recipe#healthy#volumefood#stayfull#breakfast#zucchini#bodybuilder#bikinipro
Due to zucchini’s high water content, it takes just a few vital steps to prevent bland, soggy fritters. To extract some moisture, we salt and squeeze the shredded vegetable before cooking. Adding a mix of cornstarch, feta cheese, eggs, and herbs helps to create the best texture and flavor. Tap the link in our profile to sign up for a free trial and access the recipe. ⠀
🌻Avo Raw Vegan Pasta🌸
Yeap I Really Love This Pasta, Super Easy And Quick
1 Large Zucchini
1 Fresh Mango
The Juice Of 1 Lemon
1. Spiralize Your Zucchini
2. Put The Avocado, Mango, Basil, Lemon Juice And Salt In A Blender And Mix Them.
3. In A Bowl, Add The Sauce And The Zucchini Noodles And Give Them A Good Mix.
Enjoy And Don't Forget To Top It With Cashew Parmesan And More Basil.
Zucchini for days.... I made all of these recipes today using just ONE of the SEVEN zucchini I have from the garden! Plus I’ve got more that will be ready in a few days!!! Recipe suggestions pleases!!!!! 🥒