🐟🍇🍷 Bluewater Grill participated in the CRUSH for the third year in a row! We featured our very own smoked salmon as well as our seafood ceviche! There were 36 wineries and 18 restaurants at this great event which featured the best food and wine pairings in the valley! It was nice to introduce our Bluewater Grill menu to those who still haven’t been to our restaurant. Pictures courtesy of @jimmyfu_tography_commercial
🐟 Forget about the oysters, try the Ponzu Sashimi Scallops and you’ll love them forever 😍. Wasabi aioli, wakame salad and pickled ginger! Pairs excellent with Pinot Grigio’s from @robertrenzoniwinery! @robert.renzoni @jimmyfu_tography_commercial ↔️swipe
🐟🍇🍷Wine tasting class at @leonesscellars!! What a fun and educational experience with Joel @joelreese_music. Thank you so much for your hospitality, we truly appreciate you sharing your knowledge and passion for @leonesscellars wines. 🍇😀🐟
🐟 Don’t ever wait to have surf and turf on a special occasion. At Bluewater Grill, every day is a special celebration! Most of the big smiles I see at the restaurant come from customers who are enjoying this popular favorite! 😀🐟
Phil Baily walks us through a vertical tasting of Baily Wineries Estate Cabernet Sauvignon representing six years, starting with 2005. It’s fun and informative to compare the dynamics of age/vintage on the same varietal of wine. Call to schedule an appointment for your vertical tasting, 951-972-9768 at Estate Tasting Room, 36150 Pauba Rd., Temecula, CA. Thursday - Sunday 11:00-4:00. #bailywinery#visittemeculavalley#visittemecula
🐟 🍇 Enjoy this weekend in our beautiful Temecula Valley! Balloons, great wines, and the freshest, sustainable seafood at Bluewater Grill! We open at 10:30 am for Brunch, Lunch and Dinner from 4:00 to 10:00 pm. Eat Fish, Be Healthy! 🍇🐟 photos courtesy of @matthewburlile @jimmyfu_tography_commercial @johnlmoya
🍷 Leoness White Merlot is a Temecula wine bursting with aromas and flavors of fresh strawberries, raspberries and cherries. It pairs excellent with our smoked salmon and albacore appetizer. Order it by the glass, bottle or in our Temecula wine flight! Cheers! 🍷Great shot! @jimmyfu_tography_commercial
🍇🍷📚✏️ The Bluewater Grill crew got invited to a wine tasting class at South Coast Winery! Thank you Brenda Ruocco for such a fun and educational class! Our staff sure learned a lot and complimented your knowledge and appreciation of wine. South Coast Merlot and Cabernet Sauvignon are the most popular local wines in our menu as well as in the Temecula Wine Flight. Cheers!🍷🐟
🐟 Our tasting is tonight! We are featuring our legendary Chipotle Blackened Swordfish! Harpooned caught on our own fishing boat, the Pilikia, and paired with 2 glasses of Trefethen Chardonnay. $37 per person. Please call us for reservations at 951-506-2899 🐟
🎥🍇”I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it’s an old wine, how many of them must be dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I’d opened it on any other day, because a bottle of wine is actually alive. And it’s constantly evolving and gaining complexity.” ~ Maya in #Sideways - What a beautiful region and fun shoot with #visittemeculavalley ! Booking agents @shamonfreitas✨ More to come with fellow talents @marcelomanciniofficial @thedantespencer @jennafer_purtee @julana ☀️ #grateful
We are happy to announce another one of our Wine Club raffle winners. Tina Brown of Pomona has won a $150 gift card good for anywhere on property. Congratulations Tina! 🥂 #wineclub#wineclubmembers#temeculawinery
🐟 Pan-seared wild Alaskan Halibut with polenta cake, oyster mushrooms, spinach and oven dried tomato vinaigrette. Many customers who have toured our menu keep telling me this is the best dish in our menu!😀I believe them! Which one is yours?
🍇🍷What a beautiful evening at Lorenzi Estate Vineyards! We catered their wine club members event and the pairings were simply amazing! 🍷🐟Congrats to chef Marco and his team for such an awesome job! These type of events wouldn’t have been made possible without my social media followers. Thanks a million!