There’s always an exchange happening between our chefs in Bangalore & Mumbai, and in the pursuit of root to leaf, we started playing with the turmeric plant. What worked beautifully with our chicken special in Bangalore, gave us much to test in Mumbai
Thus came the Tiger Prawn, chargrilled in a Turmeric Leaf and marinated in tamarind and fermented chili paste. Brightness and complexity with the radish pods, charred green pepper salsa, and purple yam. Winter isn’t coming. Winter has arrived
Over from our pastry team, an ode to “Acid” which we most recently watched on Netflix- Pistachio Parfait, with Black Sesame Sponge, Poppy Seed Meringue, Lemon Curd, and Lemon Sorbet. The citrus perfectly brings out the deep, earthy flavors of the seeds and nuts
From the bar. Vodka drinkers, we hear you! the Tickle Me Pink- Vodka, Cucumber, Pink Grapefruit, Lemon and Egg White. See you in!