Chef Darrell and his Sous Sosa have something in the works over here at @urbantablenj. Shrimp po’ boy sliders with shredded lettuce, NJ tomatoes, creole aioli and our homemade bread & butter pickles. BONUS! It pairs perfectly with our @traprockbrewery Ghost Pony Lager.
Simple, fresh ingredients = uncomplicated, healthy, and delicious dinners! Inspired by our local fare and garden bounty, this spread includes sliced garden tomatoes with olive oil and sea salt, grilled garden eggplant, grilled shrimp sprinkled with sumac, toasted pita brushed with zahtar and olive oil, fresh garden herbs and finally a green goddess dressing. No complicated steps. Just seasonal food at it's best.
Also inspired by @amandahaascooks rainbow foods post from yesterday! It's not the full rainbow but it'll do.
The Bangladesh Department of Fisheries signed a Memorandum of Understanding with the USDA-funded Safe Aqua Farming for Economic and Trade Improvement (SAFETI) Project, implemented by Winrock. The MoU authorizes joint collaboration to develop the #shrimp and #prawn sector in #Bangladesh . The signing ceremony was led by Mr. Abu Sayed Md. Rashedul Haque, Director General DoF with Dr. John Dorr representing the SAFETI project. Several senior officials from DoF and senior technical advisers from SAFETI were also present. All participants welcomed this agreement and opportunity to work together. #Aquaculture
Memories of last summer 😍
To when I've discovered my passion for shrimps and fruits combo 😍🍤🍑🍉🥑🥒
That was so refreshing and amazing on these freaking hot summer days we had ☀️☀️
What's your favorite food of that summer guys? :) did you discover some? :)
Can't wait to share fall recipes 🤗🤗🤗
#whatsonmyplate : salad leaves, watermelon, peaches, tomatoes, cucumber, chickpeas rosted in paprika, and last but not least, one baby avo 😍😍😍
Lemon juice, chia seeds.
All you need, that plate is sooooooo tasteful 😍🤤
I wish you a great evening 💛🌈