Snackin’ like a boss-A serving of @supereats Puffs contains 8 grams of complete protein, <1g of sugar, and 25-50% fewer carbs than most chips & puffs, making it the perfect vegan snack for an active lifestyle #nowastedmeals 10% off with code: AugGoodNatureBox9
Just hangin’ out...... feelin’ light as a feather (or leaf)...... Do you want to feel light and lean too? Substitute your mid day junk food snack for our puffs! The week is still young which means there’s still time to stick to your goals! Remember, 6 months from now you’ll be wishing you started today. Make each day count 👊🏼 Have an awesome week, dear followers!
Worried about not getting enough protein on a vegan diet? Try substituting our puffs for animal protein on a salad! With 8g of protein in each bag, you’re bound to feel just as satisfied! Jealous of our meal? Head over to @thedailybeetnola to get this feast!
⚠️ ATTENTION NOLA CUSTOMERS⚠️ We are now sold at Simone’s Market on Oak Street! Simone’s works with local businesses to sell high quality, local, affordable food! As a local business, SuperEats loves working with other local businesses! What’s your favorite local brand? Share with us in the comments below!
🎶 It’s gettin’ hot in here 🎶 which means NOLA summer is in full swing! If you’re like us and like to take things up a notch, try our spicy Chipotle BBQ flavor (Our vegan Jalapeño Cheddar flavor is deliciously spicy too!!)
“The moment my Father was told he had heart disease was one I’ll never forget. You assume your Dad is invincible. His diet was one of the first things he had to change. He was told to be more plant based in his dietary choices. This has become more & more of an inspiration for the SuperEats mission” - our CEO & Co founder Aaron. #happyfathersday#healthyfathersday#snackwithapurpose#nowastedmeals
. . . #NoWastedMeals .
So a couple of weeks ago my gorgeous niece @tayha.murray and her fantastic friends came to hang out with @emiliebrabonhames and I in Sydney.
Despite the fact that it was an absolute pleasure to have them come stay, the girls (and possibly their parents 🤔) sent us a gift card to be used at any of the amazing @merivale restaurants.
So today we decided to swing past their Mr Wong restaurant in the CBD.
Great location, delicious food, and an old fashioned that was seriously on point 👌🏼.
One of our favorite puff ingredients- pea protein! Pea protein has been proven to support a healthy heart and regulate blood sugar. Pea protein is both vegan and gluten free, and eating it is a great way to incorporate other types of proteins into your diet!
Dinner @bardotclaremont awesome ceviche and amazing Japanese sweet scallops - pan seared, carrot purée, flash seared Belgian endives, Fuji apples, ginger and lemon. Even better dining outside #nowastedmeals#alfrescodining#claremontca
T H E H A P P Y C O O K 🍑 by @daphneoz 🍠 This is the cookbook I’ve been using lately, and it’s fantastic - the recipes are fun and indulgent, yet healthy and super flavorful! And for a beginner cook for me, they’re very easy to follow, which is the best part 🙈I highly recommend checking it out! #cooking#thehappycook#daphneoz#nowastedmeals#recipelove#healthyeating
Awesome Duck Curry @appethai just outside Milwaukee in Brown Deer WI. Thanks to our awesome server, also were able to try the coconut ice cream to finish off the meal even after they were out! #nowastedmeals#miracleworker#milwaukeefood
Second lunch at @picapicaarepakitchen If you have not experienced the magic of arepas... you are really missing out. Corn masa pockets of love filled with chicken, beef or pork... get them sweet or spicy, just get them. Yucca fries are 💣N. All GF and so dang good. Last SF meal and it rocks. #arepasrule#nowastedmeals#sanfrancisco#sfrocks
New Year’s Eve crepes... garlic, whipped, ricotta with shredded chicken and pan seared beef with mushrooms and thyme sauce.... with or without tater tots. Take your pick. #totsrule#crepesarebetter#nowastedmeals
It doesn't matter how dead-dog tired you are or that you woke up at 6 a.m. to catch a 10 a.m. flight and spent four hours riding multiple trains, subways, and buses just to get to your final destination: THERE IS NO EXCUSE FOR ROOM SERVICE. Go out! Experience the place you've traveled so far to be in. For us, tonight, that was our tried-and-true Tokyo favorite, Seirinkan in Nakameguro. Margherita master Susumu Kakinuma studied pizza godfathers in Italy for a year before returning to Japan to blow minds with his perfectly blackened, puffy, chewy, wonderfully salty crust, quality mozz and juicy-ripe tomatoes, fragrant basil, and enough olive oil to dress a hundred salads. He's legit and his pizza beats the pants off a hotel club sandwich any day.
Hi, my name is Danielle and I run @showmeyournola. Living, eating & dining out in New Orleans is a dream come true, and I love sharing all of the delicious meals & restaurants that I enjoy...because I know that when you decide to go out to eat, you want it to be perfect. You want the best meal and the best experience. I understand & appreciate that! I'm excited to be one of the first community leaders for MyFab5 because it gives me another outlet to share all the delicious & fabulous eats of New Orleans with you! #nowastedmeals
It's very difficult for me to choose a favorite restaurant & dish, so today for my first entry, I want to share my favorite meal from the month of May: The whole fish (with salsa verde) with a side of potatoes & brussel sprouts from Peche. I'm still dreaming about it!
Posted by 🍴 @showmeyournola