10/10 - there is something beautiful about watching someone at the very top of their game execute their craft to perfection. @rogerfederer and @tigerwoods did it for years, and last night I was fortunate enough to witness my friend @tomsstory deliver the best meal of my life. Every dish and paring was executed to perfection..... when things like this happen all you can say is “take a bow son..... take a bow 👏🏼 “
If you can get a booking you must go @rest_story 📷 @gregoranguslondon .
@sushinoznyc has been at the top of my recommendation list since it opened in March and if you haven’t been yet you should try to make it there😍. Perfection in every way, from the gorgeous interior to the precision and dedication of Chef Noz and his outstandingly delicious creations. Check it out and check out some current seasonal highlights➡️:
1. Akami zuke/ soy marinated tuna
2. Pacific oyster with tomato water jelly on a lotus leaf🌿
3. Pink snapper
4. Trigger fish with liver sauce and chives
5. Katsuo/ bonito
6. Abalone served with abalone liver sauce
A beautiful way to end the week or start the weekend off right depending how you look at it. A lunch break at @rest.greuzeyohann. You will discover a humble yet very technical and flavorful cuisine executed to perfection by the Chef Yohann Chapuis & his team. A “feel-like” home mind-bending Michelin starred restaurant.
Main course: Blue lobster w/ corals infusion,carrots, verbena & citronella broth.
Dessert: Cherry plum white chocolate & hibiscus mascarpone.
Restaurant Greuze - Stéphanie & Yohann Chapuis
1 rue Albert Thibaudet 71700 Tournus - France
Finally made it to the Cellar in Anstruther for the first time with @triassictuskrecords for a pretty indulgent midweek lunch... Been meaning to get here for a long time but harder to find time these days. Menu was amazing - they really know how to every detail count. So excited to have food like this on our doorstep.